Bresaola Goat Cheese Arugula And Truffle Oil On Focaccia Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SANTA BARBARA OLIVE FOCACCIA WITH BAKED GOAT CHEESE



Santa Barbara Olive Focaccia with Baked Goat Cheese image

Provided by Aria Kagan

Time 1h40m

Yield 6 servings

Number Of Ingredients 13

1 1/4 cups warm water
1 envelope active dry yeast
2 cups plus 2 tablespoons all-purpose flour, 9 ounces
2 cups plus 3 tablespoons bread flour, 9 ounces
4 teaspoons kosher salt
1 tablespoon honey
1 tablespoon olive oil, plus more for brushing
1/2 cup pitted and chopped green picholine olives, 3 ounces
8 ounces olive oil
12 cloves garlic
12 ounces goat cheese
12 nicoise olives, pitted and halved
1 tablespoon chopped chives, for garnish

Steps:

  • In a small bowl, stir together the warm water and yeast until dissolved. Set aside for 5 minutes.
  • In a stand mixer with a paddle attachment, blend the flours and salt. With the mixer running on low, pour in the yeast and water mixture. Mix for 1 minute, then add in the honey and olive oil. Once the dough comes together, add the olives. Mix until the olives are just incorporated.
  • Turn the dough out onto a lightly floured surface and knead by hand until smooth and elastic, 2 to 3 minutes. Put the dough on an oiled 13 by 9-inch baking sheet, cover lightly with plastic wrap and let rise for 30 minutes in a warm place.
  • While the dough is rising, heat the 8 ounces of olive oil and garlic cloves in a small skillet over low heat. Simmer until the garlic is golden, 15 to 20 minutes.
  • Preheat the oven to 375 degrees F.
  • Divide the goat cheese between 6 small oven-proof bowls or ramekins. Divide the garlic, olive oil and nicoise olives between the bowls. Set aside.
  • When the focaccia dough has risen, press the dough down with your fingertips until it fills the baking sheet, then brush with olive oil. Bake until golden brown and hollow sounding when tapped, about 45 to 50 minutes. Add the goat cheese bowls to the oven during the last 10 to 15 minutes of baking time. Bake until the cheese is warm and lightly browned.
  • Slice the focaccia into thick wedges and serve 2 slices of warm focaccia with each bowl of warm goat cheese. Garnish the baked cheese with chives and serve.

BRESAOLA, GOAT CHEESE, ARUGULA AND TRUFFLE OIL ON FOCACCIA



Bresaola, Goat Cheese, Arugula And Truffle Oil On Focaccia image

Provided by Eric Asimov

Categories     for one, lunch, quick

Time 5m

Yield 1 sandwich

Number Of Ingredients 5

Sandwich-size fresh focaccia, split
2 ounces goat cheese, like Italian Caprini
4 ounces top-quality bresaola (air-cured beef)
6 leaves arugula
4 drops Italian black truffle oil

Steps:

  • Spread half focaccia with goat cheese. Top with bresaola, arugula and truffle oil. Cover with the other half. Serve immediately.

CRACKED PEPPER FOCACCIA WITH TRUFFLE OIL



Cracked Pepper Focaccia with Truffle Oil image

Categories     Bread     Bake     Bon Appétit

Yield Makes 1 large loaf

Number Of Ingredients 10

2 cups lukewarm water (85°F to 95°F)
1 tablespoon active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version)
4 tablespoons extra-virgin olive oil
2 tablespoons white or black truffle oil* or olive oil
1 tablespoon cracked black pepper
2 teaspoons salt
4 3/4 cups (about) bread flour
1 tablespoon chopped fresh thyme
2 teaspoons chopped fresh rosemary
2 teaspoons coarse sea salt

Steps:

  • Stir 2 cups lukewarm water and yeast in large bowl to blend. Mix in 3 tablespoons olive oil, truffle oil, cracked pepper, and 2 teaspoons salt. Add 1 cup flour. Using wood spoon, stir vigorously until well incorporated. Add enough of remaining 3 3/4 cups flour, about 1/2 cup at a time, to form dough that is soft, sticky and not completely smooth, stirring vigorously until well incorporated. Oil large bowl. Scrape dough into oiled bowl. Cover bowl with plastic wrap. For do-ahead version: Chill dough overnight. Allow dough to come to room temperature in warm draft-free area before proceeding. For same-day version: Let dough rise in warm draft-free area until doubled in volume, about 45 minutes (do not punch down dough).
  • Lightly oil 15x10x1-inch baking sheet. Slide out dough onto prepared baking sheet (dough will be soft and will easily slide out onto sheet; do not punch down dough or knead dough). Gently pull and stretch dough so that dough almost covers baking sheet. Press fingertips all over top of dough to form indentations. Brush top of focaccia with remaining 1 tablespoon olive oil. Sprinkle with thyme, rosemary and coarse salt. Cover loosely with plastic wrap. Let rise in warm draft-free area until puffed, about 30 minutes for refrigerated dough and about 15 minutes for room-temperature dough.
  • Meanwhile, position rack in center of oven and preheat to 450°F. Bake focaccia until deep golden brown, about 30 minutes. Transfer to rack and cool.
  • *Available at Italian markets, specialty foods stores and some supermarkets.

BRESAOLA WITH ARUGULA, FENNEL, AND MANCHEGO CHEESE



Bresaola with Arugula, Fennel, and Manchego Cheese image

Categories     Beef     Cheese     Leafy Green     No-Cook     Buffet     Fennel     Arugula     Spring     Bon Appétit

Yield Makes 18

Number Of Ingredients 6

3 tablespoons olive oil
1 tablespoon fresh lemon juice
1 4-ounce package sliced bresaola*
54 (about) arugula leaves
1 medium fennel bulb, halved lengthwise, thinly sliced crosswise
1 4-ounce piece Manchego or Parmesan cheese, shaved into strips

Steps:

  • Whisk olive oil and lemon juice in small bowl to blend; set dressing aside. Place 1 bresaola slice on work surface with 1 long side parallel to edge. Place 3 arugula leaves at 1 short end so that leaves extend past 1 long side. Top with layer of sliced fennel, then 2 cheese strips. Sprinkle with pepper. Drizzle with 1/2 teaspoon dressing. Starting at filled end, roll up bresaola, enclosing filling. Arrange, seam side down, on platter. Repeat with remaining ingredients to form 18 rolls total. (Can be made 4 hours ahead. Cover with plastic wrap; chill. Before serving, let stand 30 minutes at room temperature.)
  • *Available at Italian markets and some specialty foods stores.

More about "bresaola goat cheese arugula and truffle oil on focaccia recipes"

BRESAOLA WITH ARUGULA - THE ITALIAN CHEF - ITALIAN RECIPES
bresaola-with-arugula-the-italian-chef-italian image
2011-07-26 Using 4 small dishes, spread out 1/4 of the bresaola in each dish, slighty overlapping the pieces. Pile a handful of the arugula in the center of …
From italianchef.com
Servings 4
Total Time 10 mins
Estimated Reading Time 50 secs
  • Using 4 small dishes, spread out 1/4 of the bresaola in each dish, slighty overlapping the pieces.
  • Top with shavings of Parmigiano-Reggiano (use a vegetable peeler) and a few twists of the pepper grinder and serve.


ITALIAN BRESAOLA SALAD WITH ARUGULA AND CHEESE
2018-02-24 Now, lay the slices of bresaola on a large dish, spreading the oil and lemon mixture on the meat. Cover the dish with plastic wrap and marinate the bresaola 30 minutes. Drain the meat from the oil and place bresaola on another dish. Toss the arugula with the oil used to marinate the meat, add a pinch of salt and pour the arugula on the bresaola.
From philosokitchen.com
Estimated Reading Time 2 mins


GOAT CHEESE TRUFFLES WITH PEPERONATA RECIPE - MARIO BATALI | FOOD …
Drain the arugula and gently squeeze it dry; chop coarsely. Step 3. In a small bowl, combine the lemon juice with the remaining 1/4 cup of olive oil. Season with salt and pepper. Step 4. Put the ...
From foodandwine.com


BRESAOLA WITH ARUGULA FENNEL AND MANCHEGO CHEESE …
Step 1 Whisk olive oil and lemon juice in small bowl to blend; set dressing aside. Place 1 bresaola slice on work surface with 1 long side parallel to edge. Place 3 arugula leaves at 1 short end so that leaves extend past 1 long side. Top with layer of sliced fennel, then 2 cheese strips. Sprinkle with pepper. Drizzle with 1/2 teaspoon dressing ...
From friendseat.com


BRESAOLA, ARUGULA & ROAST BABY BEET SALAD RECIPE - SIDECHEF
Drizzle with Extra-Virgin Olive Oil (1 splash) and Aged Balsamic Vinegar (1 splash) . Season with Sea Salt and Pepper (to taste) and finish off with a sprinkle of Microgreens (1/4 cup) .
From sidechef.com


BRESAOLA WITH TRUFFLE - SALUMIFICIO SOSIO
The cream of the fresh robiola cheese perfectly matches with the intensity and fragrance of the truffle. A dish with considerable character, but at the same time simple and versatile. A dish with considerable character, but at the same time simple and versatile.
From labresaoladebaita.it


BRESAOLA WITH SOFT GOAT CHEESE DRESSING RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


RECIPE: GRILLED CHEESE WITH TRUFFLE OIL, ARUGULA AND SUMMER TRUFFLES
This recipe for Grilled Cheese with Truffle Oil, Arugula and Summer Truffles is a wonderful way to enjoy the subtle flavor of summer truffles. The Morbier cheese, spicy arugula, and nutty summer truffles, enhanced with black truffle oil make an exceptional sandwich. Grilled Cheese with Truffle Oil, Arugula and Summer Truffles Ingredients: four slices good
From eatlovesavor.com


BRESAOLA, RUGHETTA E PARMIGIANO (BRESAOLA WITH ARUGULA AND …
2012-04-29 Directions: Place the plates on which you plan to serve the salad in the refrigerator for about 30 minutes before serving. Remove the plates from the refrigerator. Lay out the bresaola in an overlapping pattern on each plate as shown in the above photo. Mix the cleaned arugula in a bowl with a sparing amount of olive oil and then sprinkle in ...
From ouritaliantable.com


SOFT ROSEMARY FOCACCIA WITH TRUFFLE OIL - ROSANNA ETC
2021-10-06 Now pour over more truffle oil and smooth over the entire surface. Scatter over sprigs of rosemary and more salt. Cover with a tea towel again and leave to prove for a further 20 minutes. Meanwhile, preheat the oven to 210 C / 410 F. Bake the focaccia in the oven for 20 minutes until the top is golden brown with a slight crunch and the centre ...
From rosannaetc.com


BRESAOLA & ARUGULA SALAD WITH LEMON DRESSING - ITALIAN …
2017-06-26 4 oz Bresaola Meat. 2 cups arugula leaves. 1 lemon, squeezed. 1 tbsp extra virgin olive oil. 3 tbsp Parmesan cheese, shaved. Preparation: Step 1: Squeeze fresh lemon juice for the dressing, filtering the pulp and the seeds. One small lemon will be enough to get 3 tablespoons of juice. Mix with extra virgin olive oil.
From italianrecipebook.com


BRESAOLA GOAT CHEESE ARUGULA AND TRUFFLE OIL ON FOCACCIA FOOD
Sandwich-size fresh focaccia, split: 2 ounces goat cheese, like Italian Caprini: 4 ounces top-quality bresaola (air-cured beef) 6 leaves arugula: 4 drops Italian black truffle oil
From wikifoodhub.com


FOCACCIA WITH TRUFFLE OIL - BOSSKITCHEN.COM
Instructions. Mix the warm water with the dry yeast, 2 tablespoons of oil, salt and sugar. Add the wheat flour and use the dough hook of a hand mixer to form a smooth dough.
From bosskitchen.com


BRESAOLA, ARUGULA AND GRANA PADANO TRAMEZZINO RECIPE
2014-07-31 Directions. Spread a light layer of mayonnaise over one side of each bread slice. Place the arugula in a medium bowl. Add the oil, lemon juice and salt and pepper, and toss to coat. Divide the slices of bresaola evenly among 4 of the bread slices and arrange the arugula on top. Top with the cheese, then cover with the remaining bread slices ...
From oprah.com


GOAT CHEESE POMODORO WITH OLIVE TAPENADE ON FOCACCIA AND …
2011-12-08 So far, Barbara is batting 1,000 in our kitchen. Here is another inspiration from STIR: This dish was soooo amazing (like, bread soppin’, spoon lickin’ amazing) and literally took me only 30 minutes from the time I started, until it landed on the table. AJ and I enjoyed this as our dinner last night but I would also serve this as an app for company or on a holiday buffet …
From annaelizabethrossi.com


FIG, TRUFFLE AND GOAT CHEESE PIZZA - ZUCCHI US
Preheat the oven to 450℉. Cover a round pizza stone or pan with parchment paper. Stretch the pizza dough to the size of the pan and arrange on the pizza pan. Brush the dough with Zucchi Organic Extra Virgin Olive Oil. In a small bowl, mix the goat cheese, fresh thyme leaves, and Zucchi Truffle-Flavored Extra Virgin Olive Oil until well-combined.
From zucchi.us


LIZZIE'S TRUFFLE FOCACCIA - THE GREAT BRITISH BAKE OFF
Method. Step 1. Make the dough. Tip the flours into a stand mixer fitted with the dough hook. Add the yeast and salt to opposite sides of the bowl and mix to combine. Add the oil and water and mix on low speed to combine. Increase the speed to medium and knead for about 5 minutes, until you have a smooth, sticky, elastic dough.
From thegreatbritishbakeoff.co.uk


BRESAOLA, GOAT CHEESE, ARUGULA AND TRUFFLE OIL ON FOCACCIA
Ingredients Sandwich-size fresh focaccia, split 2 ounces goat cheese, like Italian Caprini 4 ounces top-quality bresaola (air-cured beef) 6 leaves arugula 4 drops Italian black truffle oil 1 sandwich Preparation Spread half focaccia with goat cheese. Top with bresaola, arugula and truffle oil. Cover with the other half. Serve immediately.
From diningandcooking.com


FOCACCIA WITH BRESAOLA, ZUCCHINI FLOWERS AND GOAT CHEESE
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on …
From salumipasini.com


BRESAOLA WITH ARUGULA, FENNEL, AND MANCHEGO CHEESE RECIPE
2004-03-31 Whisk olive oil and lemon juice in small bowl to blend; set dressing aside. Place 1 bresaola slice on work surface with 1 long side parallel to edge. Place 3 arugula leaves at 1 …
From bonappetit.com


BRESAOLA WITH SOFT GOAT’S CHEESE DRESSING - ACELINE
Put 75g of the goat’s cheese in a blender. Add the vinegar, cream, olive oil, and mustard and process until smooth and creamy. Season with salt and pepper. Arrange the bresaola on 4 serving plates. Place a small bouquet of rocket in the centre of each plate and drizzle over creamy dressing. Drizzle the remaining goat’s cheese dressing on top.
From aceline.media


10 BEST BEEF BRESAOLA RECIPES | YUMMLY
2022-06-02 sea salt, bresaola, arugula leaves, fresh mozzarella cheese, freshly ground pepper and 2 more Asparagus Pasta with Bresaola Eat Smarter salt, pasta, cream cheese, nutmeg, pepper, asparagus, lemon, chervil and 4 more
From yummly.com


BRESAOLA AND CHEESE PLATTER - FOR THE FEAST | CARRIE PACINI
Instructions. Arrange arugula and bresaola on serving platter or on individual dishes. Add cherry tomatoes, hazelnuts, and drizzle with olive oil. Sprinkle with juice from the lemon and season with salt and black pepper. Add shavings of Parmigiano cheese and slices of oranges. Serve with rustic Italian bread.
From forthefeast.com


COOKING LESSONS IN SW FRANCE, PINEAU TASTING, AND A SIMPLE …
Bresaola, Parmesan and Arugula Appetizer. serves 4 (printable recipe below) Ingredients. 12 slices of bresaola; handful of arugula; parmesan cheese, shaved; extra virgin olive oil, to drizzle; making the Bresaola, Parmesan and arugula appetizer. Place a few arugula leaves in the center of a slice of bresaola, top with some shaved Parmesan. Roll ...
From christinascucina.com


BRESAOLA RECIPES - NYT COOKING
Browse and save the best bresaola recipes on New York Times Cooking. Browse and save the best bresaola recipes on New York Times Cooking. X Search. Bresaola Recipes. Bresaola, Goat Cheese, Arugula And Truffle Oil On Focaccia Eric Asimov, Pepe Rosso to Go. 5 minutes. Show More Recipes. Or try our popular searches. Easy Vegetarian Weekend Projects Classic …
From cooking.nytimes.com


EASY BRESAOLA AND ARUGULA SALAD - CIRCLE OF EATERS
2017-02-26 Instructions. Start by making the dressing. In a mason jar combine the lemon, extra virgin olive oil, salt and pepper. Cover the jar and give it a good shake until the ingredients are well combined. Now make the salad. In a wide salad bowl add the arugula. Add two-thirds of the dressing and toss. Top the salad with bresaola so that the ...
From circleofeaters.com


BLACK TRUFFLE CHEESE FOCACCIA BREAD - A PERFECT FEAST
Remove the dough from the refrigerator. Dimple it all over with your fingers. Mix together the oil and spices and paint the entire pan of dough with it. Add the rest of the toppings and bake for about 18 minutes. Take it out of the pan immediately, and let it cool on a …
From aperfectfeast.com


BRESAOLA WITH ARUGULA, FENNEL, AND MANCHEGO CHEESE - GLUTEN …
You can never have too many hor d'oeuvre recipes, so give Bresaola with Arugula, Fennel, and Manchego Cheese a try. This recipe serves 18. Watching your figure? This gluten free and primal recipe has 51 calories, 3g of protein, and 4g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation ...
From fooddiez.com


A RECIPE FOR BRESAOLA & ARUGULA CHEESE FINGERS | FRICO
Place a slice of bresaola on a clean surface, then add a leaf of arugula on top. Place a cheese finger towards the lower edge to allow you to fold the dried beef and arugula around it and continue rolling. You may hold it with a toothpick. Repeat until all fingers are wrapped.
From frico.com


BRESAOLA AND ARUGULA SALAD - ELIZABETH MINCHILLI
2015-02-24 Instructions. Divide the bresaola onto four small plates, laying it out in a single layer. Put the arugula into a salad bowl. In a small bowl whisk together the mustard and olive oil until it emulsifies (add the oil slowly) Add the lemon juice, and grate in the zest from one of the oranges. Using a sharp knife, cut off both ends of each orange.
From elizabethminchilli.com


BRESAOLA ROULADES RECIPE | SANPELLEGRINO® ITALIAN FOOD RECIPES
Lay the bresaola slices on a flat surface and drizzle over some extra-virgin olive oil and a little lemon juice. In a bowl combine the goat cheese, a pinch of salt and the finely grated zest of the citrus. Mix the goat cheese well until it is smooth and shiny. Place the creamed cheese in the centre of the bresaola slices, add some rocket leaves ...
From sanpellegrinofruitbeverages.com


BRESAOLA AND GOAT CHEESE ROLLS - READERSDIGEST.CA
Directions. In a small bowl, combine the ingredients for the vinaigrette with a fork. In a bowl, beat the cheese to make a smooth paste. Add a few drops of vinaigrette and season to taste. Blend well with a fork. Spread 8 slice of beef on a work counter and place 1/8 of the cheese filling on the edge of each slice. Roll up like cannelloni.
From readersdigest.ca


BRESAOLA WITH ARUGULA (ROCKET) - BLOGGER
2015-07-26 CIAMBELLE SORANA CON ANICE Recipe 562 gr. of flour 00 2 gr. of yeast 1 1/2 tsp. of anise seed 1 1/4 tsp. salt 240-250 ml. of warm water Proceed by making a well in your bowl add the yeast, anice seed to this add the water in the center add your salt and finish with the water the dough must take a very dry and hard elastic appearance knead till ...
From marisacucinaitaliana.blogspot.com


10 BEST GOAT CHEESE BRUSCHETTA APPETIZERS RECIPES - YUMMLY
2022-05-24 beets, salt, basil leaves, olive oil, cream cheese, goat cheese and 6 more Strawberry Goat Cheese Bruschetta with Balsamic Glaze Food, Folks, and Fun sea salt, strawberries, goat cheese, baguette, balsamic glaze and 3 more
From yummly.com


GOAT CHEESE POMODORO WITH OLIVE TAPENADE ON FOCACCIA AND …
2011-12-08 1/4 cup olive oil. Focaccia or Ciabatta, sliced very thin. For the Arugula~ 2 handfuls baby arugula . 2 Tbs good olive oil. 1 Tbs balsamic. Pinch Sea Salt, Cracked Pepper. PREPARATION: Preheat oven to 325; Bring a medium pot of salted water to a bowl and prepare a bowl of ice water. To peel the tomatoes, score an X on the bottom of each tomato with a …
From braveapron.com


GOAT CHEESE, BRESAOLA AND YELLOW BEET AND CARROT QUICK PICKLES
2017-05-11 5.3 oz / 150g Chevré goat cheese. 2 tbsp olive oil. chives. salt. Set up four plates. Slice a little bit of chives as thin as you can. Take up the pickles from the jar and toss with the sliced chives. Cut the cheese in slices and then tear each slice in a few pieces. Pull each slice of bresaola into a few pieces as well.
From ateriet.com


20 TRUFFLE OIL RECIPES THAT ARE SURE TO IMPRESS | ALLRECIPES
2022-02-09 View Recipe. Make this creamy steak sauce with just five ingredients: blue cheese, mayonnaise, truffle oil, garlic, and salt. The "blue cheese and truffle were the perfect combo," according to reviewer and Allrecipes Allstar Soup Loving Nicole. 30 Recipes for Creamy Mushroom Cravings. Advertisement.
From allrecipes.com


HERB & OLIVE OIL FOCACCIA - KING ARTHUR BAKING
Drizzle a piece of parchment with 1 tablespoon olive oil. Place the dough on the parchment, and pat it into a rough 9" x 12" rectangle. Sprinkle the herbes de Provence and sea salt over the surface of the dough. Cover the focaccia, and let it rise for about 30 to 45 minutes, until puffy. Place a baking stone in the middle of the oven, and ...
From kingarthurbaking.com


Related Search