Chew Bread Recipes

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SOFT AND CHEWY BALKAN BREAD



Soft and Chewy Balkan Bread image

Pogaca (Bosnian/Croatian) or pogacha is a type of bread baked in the ashes of the fireplace, and later on in the oven. This bread is found in the cuisines of the Balkans and Turkey. So I searched high and low for a great bread to bake for my homemade panini. I tried maybe a dozen bread recipes over the years just to get it right. I needed a bread that was light and airy that you could press using a panini press and wouldn't get too hard to chew or too thick to eat.

Provided by Courtney Lynn Hernandez

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h5m

Yield 5

Number Of Ingredients 7

⅔ cup milk
⅓ cup water
1 ½ teaspoons white sugar
2 ½ teaspoons active dry yeast
2 cups bread flour
½ teaspoon salt
¼ cup olive oil, or as needed

Steps:

  • Mix milk and water in a pot over low heat. Heat, stirring constantly, until an instant-read thermometer inserted into the pot reads 110 degrees F (43 degrees C). Remove from heat. Add sugar and stir to dissolve. Pour mixture into a cup or other cylindrical glass; sprinkle yeast on top. Let mixture rest until yeast is frothy and fragrant, about 10 minutes.
  • Stir flour and salt together in a large mixing bowl. Pour in yeast mixture and mix until a sticky dough forms.
  • Turn dough out on a floured work surface and knead quickly for 5 minutes. Shape dough into a ball. Grease a large bowl with 1 tablespoon olive oil. Add dough; toss around the bowl a few times to coat evenly with oil. Cover with plastic wrap and a towel. Let rise in a warm place until doubled in size, about 1 hour.
  • Return dough back to the work surface and punch down. Coat your hands with a little olive oil and knead again for 1 minute. Divide into 5 balls. Flatten the balls out into thick rectangles. Place the rectangles of dough onto a greased baking sheet. Brush the tops with a thin coat of olive oil. Let rest for 20 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C) while the dough rests.
  • Bake bread in the preheated oven for 12 minutes. Switch to the broil setting until the top of the rolls turn golden brown, about 1 minute. Remove from the baking sheet and allow to cool completely. Cut rolls in half lengthwise.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 38.4 g, Cholesterol 2.6 mg, Fat 12.3 g, Fiber 1.6 g, Protein 7.6 g, SaturatedFat 2 g, Sodium 248.5 mg, Sugar 2.9 g

GRANDMA'S CHEW BREAD



Grandma's Chew Bread image

A southern style bar cookie loaded with brown sugar and pecans. Relax in the afternoon and chew on some of these.

Provided by Loretta

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 18

Number Of Ingredients 6

1 pound brown sugar
4 eggs
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan.
  • In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans.
  • Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 36.3 g, Cholesterol 41.3 mg, Fat 5.6 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 87.5 mg, Sugar 24.9 g

CHEW BREAD



Chew Bread image

My mom's best friend, Miss Sadie makes this at least once a week....instead of calling it Chew Bread, we should call it Sharing Cake....Miss Sadie loves to share this recipe with all of her friends and family. Yummy! *Google pic*

Provided by Sandy Griffith

Categories     Sweet Breads

Time 50m

Number Of Ingredients 7

1 1/2 cup chopped nuts
1 1/2 cup self-rising flour
1 cup white sugar
1 cup light brown sugar, packed
4 eggs
1 cup oil
1 teaspoon vanilla

Steps:

  • 1. Mix eggs with a wire whisk real good.
  • 2. Add brown Sugar.
  • 3. Add sugar.
  • 4. Add flour.
  • 5. Add oil.
  • 6. Add pecans.
  • 7. Mix real good.
  • 8. Pour in a 13x9 " greased baking pan.
  • 9. Bake on 325 for 40 minutes.
  • 10. Yummy!

CAROLINA CHEW BREAD



Carolina Chew Bread image

WARNING THIS RECIPE IS NOT FOR THOSE WATCHING WHAT YOU EAT. This is a delectable chewy like brownie. Rich, sweet and with a little crunch from the nuts, there is a little bit of everything for everybody in this wonderful brownie. Doesn't last long around my family. When I take the brownies to a bbq it's the first to go. I bet you can't eat just one!

Provided by luv2cookinNC

Categories     Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

1 (16 ounce) package light brown sugar
4 eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans (or your favorite chopped nut)

Steps:

  • Over medium heat combine sugar and eggs in a heavy saucepan
  • stirring constantly until sugar is dissolved.
  • Remove from heat and add remaining ingredients, stirring mixture well.
  • Spoon mixture into a greased 15 x 10 x 1 inch pan.
  • Bake at 400 degrees for 15 minutes or until golden brown.
  • Cool and cut into small squares.

Nutrition Facts : Calories 367.9, Fat 10.1, SaturatedFat 1.3, Cholesterol 84.6, Sodium 162.5, Carbohydrate 64.9, Fiber 1.7, Sugar 44.4, Protein 6.1

CHEW BREAD



Chew Bread image

Cut into bars, this dessert is more like a blondie than a sweet bread. A moist center contributes to its chewy texture. Serve warm or at room temperature.

Provided by BeccaB3c

Categories     Dessert

Time 1h

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

1/2 cup unsalted butter, melted and cooled
1 (1 lb) box light brown sugar (2 1/4 cups packed)
2 cups self-rising flour
4 large eggs, lightly beaten
2 teaspoons vanilla
1 cup pecans, chopped (3 1/2 ounces)

Steps:

  • Put oven rack in middle position and prehead oven to 300 degrees, then butter a 9"x13" baking pan.
  • Whisk together brown sugar and flour in a large bowl until combined well, then whisk in eggs, melted butter, and vanilla until combined- Stir in pecans.
  • Pour batter into baking pan, smoothing top, and bake until edges are golden and puffed, about 35 minutes.
  • Cool in pan on a rack at least 10 minutes, then cut into 24 bars.

Nutrition Facts : Calories 186.9, Fat 8, SaturatedFat 3, Cholesterol 41.2, Sodium 150, Carbohydrate 27, Fiber 0.7, Sugar 18.6, Protein 2.6

CHEW BREAD



Chew Bread image

Cut into bars, this dessert is more like a blondie than a sweet bread. A moist center contributes to its chewy texture. Serve warm or at room temperature.

Time 1h

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

1/2 cup unsalted butter, melted and cooled
1 (1 lb) box light brown sugar (2 1/4 cups packed)
2 cups self-rising flour
4 large eggs, lightly beaten
2 teaspoons vanilla
1 cup pecans, chopped (3 1/2 ounces)

Steps:

  • Put oven rack in middle position and prehead oven to 300 degrees, then butter a 9"x13" baking pan.
  • Whisk together brown sugar and flour in a large bowl until combined well, then whisk in eggs, melted butter, and vanilla until combined- Stir in pecans.
  • Pour batter into baking pan, smoothing top, and bake until edges are golden and puffed, about 35 minutes.
  • Cool in pan on a rack at least 10 minutes, then cut into 24 bars.

Nutrition Facts : Calories 186.9, Carbohydrate 27, Cholesterol 41.2, Fat 8, Fiber 0.7, Protein 2.6, SaturatedFat 3, Sodium 150, Sugar 18.6

EVELYN BROWN'S CHEW BREAD



Evelyn Brown's Chew Bread image

Provided by Evelyn Brown

Categories     baking     kid friendly     sweets

Time 10m

Yield 12 to 15

Number Of Ingredients 7

1 stick butter, melted
1 box light brown sugar
2 cups self-rising flour
3 eggs
1 teaspoon vanilla
¾ cup chopped pecans
1 (8-ounce) bag semi-sweet chocolate chips

Steps:

  • Preheat oven to 300˚. Butter a 13x9x2 pan.
  • Combine butter, light brown sugar, and flour. Then, beat the eggs and add them to the mixture.
  • Stir in the vanilla, pecans, and chocolate chips.
  • Bake for 40 minutes. Once cool, cut into squares.
  • Cook's Note: Though it's tempting to cut into them when they come out of the oven, it's important to wait! They will get a crackly top once they're cool.

CHEW BREAD



Chew Bread image

A pastors wife gave this to me, she was a very sweet lady and definitely knew her sweets! I'll post a picture the next time I fix it!

Provided by Kayla Neal

Categories     Other Snacks

Time 20m

Number Of Ingredients 6

1 lb brown sugar
4 eggs
2 c all purpose flour
1/2 tsp salt
1 tsp vanilla extract
1 c pecans (optional)

Steps:

  • 1. Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan.
  • 2. In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans.
  • 3. Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.

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