Super Duper Deviled Eggs Recipes

SUPER EASY CLASSIC DEVILED EGGS

Steps:

• Hard boil eggs
• Peel and slice eggs lengthwise
• Scoop out the yolk
• Crumble yolks in a medium bowl and combine with mayonnaise, mustard, salt, and pepper
• Use a ziptop bag or pastry bag to pipe yolk into egg whites
• Garnish with paprika if desired

ULTIMATE DEVILED EGGS

Steps:

• Place the eggs in a large saucepan and cover completely with cool water. Bring to a boil and then cover and remove from the heat. Let the eggs sit in the hot water for 9 minutes, then drain and cool in an ice bath.
• Peel the eggs, then halve lengthwise. Remove the yolks and place them in a bowl. Add the mayonnaise, Pickled Shallots, gherkins, mustard and vinegar, and use a fork to mash the ingredients together until smooth. Alternatively, use a food processor. Add the chives, parsley, bacon, scallion whites and some salt and pepper.
• Transfer the filling to a piping bag fitted with a medium round tip or a resealable plastic bag with one corner of the bag snipped off. Pipe the filling into the egg whites, then top each with scallion greens, pickled shallots, some paprika and a sprinkle of bacon.
• Place the vinegar, 1/4 cup water, the sugar, salt and coriander seeds in a small saucepan, and bring to a boil.
• Place the shallots in a medium heatproof bowl and pour the hot liquid over the top. Cool to room temperature, and then cover and refrigerate for 1 hour.

SUPER DEVILED EGGS

Steps:

• Mash the yolks from eggs with a fork; add the cream cheese and stir until smooth.
• Add the mayonnaise and rest of the ingredients, mix well.
• Spoon into egg whites; chill and serve.

SUPER DEVILED EGGS

Steps:

• Cut hard boiled eggs in halves lenghtwise. Remove yolks and mash.
• Add remaining ingredients and mix well.
• Add more mayonnaise, if needed.
• Refill whites wirh yolk mixture.
• Sprinkle with paprika to garnish.
• Chill and serve.

SUPER DUPER DEVILED EGGS

Steps:

• Peel the eggs, cut them in half, remove the yolk and place it in a seperate bowl.
• To the yolk add the green onions, pickle, celery seed, Cajun seasoning and pickle juice, blend well.
• Add enough mayonnaise to reach your desired consistency and taste (should be smooth and thick).
• Add salt + pepper to taste and blend.
• With a spoon, add the mixture to the eggs where the yolk used to be.
• Sprinkle with paprika.