The Bobbie Recipes

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THE BOBBIE



The Bobbie image

Developed by Lois Margolet and named after her Aunt Bobbie Capriotti. Originally served at Capriotti's in Wilmington, DE.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

1 (9 inch) submarine sandwich bread
mayonnaise
4 ounces thinly sliced roasted turkey
4 ounces fresh turkey stuffing
2 ounces cranberry sauce
salt, to taste
pepper, to taste

Steps:

  • Split the submarine roll in half lengthwise.
  • Spread a light coating of mayonnaise on each half.
  • On the bottom half of the roll, layer turkey, stuffing, cranberry sauce, and salt and pepper to taste.
  • Cover with top of roll; slice in half and serve immediately.

Nutrition Facts : Calories 468.9, Fat 18.9, SaturatedFat 4.5, Cholesterol 77.1, Sodium 705.9, Carbohydrate 46.7, Fiber 3.9, Sugar 23.9, Protein 26.9

BEST BOBOTIE



Best Bobotie image

This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!

Provided by trixie

Categories     World Cuisine Recipes     African

Time 1h55m

Yield 4

Number Of Ingredients 14

2 tablespoons vegetable oil
2 medium onions, minced
1 ½ pounds ground beef
1 cup milk
2 slices Texas toast thick-sliced bread
½ cup raisins
1 teaspoon apricot jam
1 tablespoon hot chutney
½ tablespoon curry powder
1 teaspoon salt
½ teaspoon ground black pepper
1 large egg
1 pinch salt
1 bay leaf

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Heat the oil in a large skillet over medium-high heat. Cook the onions in the hot oil until soft. Break the ground beef into the skillet and cook until brown.
  • Place the milk in a shallow dish. Soak the bread in the milk. Squeeze the excess milk from the bread. Set the milk aside. Add the bread to the beef mixture. Stir in the raisins, apricot jam, chutney, curry powder, salt, and black pepper. Pour the mixture into the prepared baking dish.
  • Bake in the preheated oven 1 hour.
  • While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt. Pour over top of the dish. Lay the bay leaf onto the top of the milk mixture.
  • Return the bobotie to the oven until the top is golden brown, 25 to 30 minutes. Remove bay leaf before serving.

Nutrition Facts : Calories 767.2 calories, Carbohydrate 34.2 g, Cholesterol 196.1 mg, Fat 55.2 g, Fiber 2.4 g, Protein 34.3 g, SaturatedFat 20.7 g, Sodium 831.3 mg, Sugar 20.3 g

BLONDE BOBBIE



Blonde Bobbie image

A rich, smooth and creamy taste! A slight twist on Irish Cream that everyone will enjoy!

Provided by SB0719

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 4

½ cup Ice cubes
1 (1.5 fluid ounce) jigger Irish cream liqueur
1 (1.5 fluid ounce) jigger butterscotch schnapps
1 (1.5 fluid ounce) jigger coffee flavored liqueur

Steps:

  • Place ice in a short glass. Pour the Irish cream, butterscotch schnapps, and coffee liquor over the ice. Stir and serve.

Nutrition Facts : Calories 485.4 calories, Carbohydrate 57.4 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 53.8 g

THE BOBBY FLAY BURGER



The Bobby Flay Burger image

Back in 2003, before he was a fast-food impresario, Bobby Flay gave this recipe for a Cubano-style burger to Jonathan Reynolds of The Times. "The best burgers are made on an iron surface and cooked medium, so they're not too soft and you can get a crust," he said at the time. "If you press your burger bun like a Cubano, you get crisp on the outside, soft on the inside." He adorned the patty with two slices of Swiss, smoked ham and pickles, then slipped the package into the bun and pressed it hard on the grill. "We are not ready for micro greens on our national dish," he said. The result continues to amaze.

Provided by Jonathan Reynolds

Categories     lunch, main course

Time 15m

Yield 4 servings

Number Of Ingredients 8

1 pound ground chuck
Salt and freshly ground black pepper
4 hamburger buns, split
1/4 cup best-quality mayonnaise
1/4 cup Dijon mustard
8 slices thinly sliced Swiss cheese
4 slices thinly sliced smoked ham
2 large dill pickles, sliced lengthwise into 8 slices

Steps:

  • Form meat into 4 patties. Season with salt and pepper. Cook in a sauté pan on high until medium rare, 2 to 3 minutes on each side.
  • Spread mayo and mustard on each bun. Place a slice of cheese on the bottom of the bun. Top with the meat, a slice of ham, another slice of cheese, 2 sliced pickles and the top of the bun.
  • Cook until cheese has melted on a heated sandwich press or in a large skillet over high heat with a heated heavy skillet placed on top.

Nutrition Facts : @context http, Calories 629, UnsaturatedFat 19 grams, Carbohydrate 29 grams, Fat 35 grams, Fiber 2 grams, Protein 49 grams, SaturatedFat 15 grams, Sodium 1374 milligrams, Sugar 4 grams, TransFat 0 grams

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