Creamy Banana Foster Dessert Panini Recipes

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BANANAS FOSTER II



Bananas Foster II image

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

Provided by BUTTERMEBREAD

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 8

¼ cup butter
⅔ cup dark brown sugar
3 ½ tablespoons rum
1 ½ teaspoons vanilla extract
½ teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
¼ cup coarsely chopped walnuts
1 pint vanilla ice cream

Steps:

  • In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g

BANANAS FOSTER CREAM PIE



Bananas Foster Cream Pie image

This pie is sooooo good! We enjoy it right out of the oven when it's still warm... Willpower goes out the window!

Provided by Sheri Mullins

Categories     Pies

Time 50m

Number Of Ingredients 15

meringue or whipped cream
pre-baked 9" pie crust or graham cracker crust
2 Tbsp butter
2 bananas
1 c brown sugar
1 tsp vanilla
1/2 tsp cinnamon
1 Tbsp rum
CREAM LAYER
1 c sugar
1/4 c corn starch
4 egg, yolks
3 c whole milk
4 Tbsp butter
1 tsp vanilla

Steps:

  • 1. Melt the butter in saute pan, add bananas sliced and cook for 2 min.
  • 2. Then add brown sugar, vanilla, and cinnamon. Cook additional 2 min.
  • 3. Turn off heat and add rum. Stir and let cool. This will thicken as it cools.
  • 4. Cream layer: Cook sugar, egg yolks, cornstarch and milk over medium heat until thick and bubbly. Remove from heat and add vanilla and butter stir till butter is melted and mixed in.
  • 5. Pour cooled bananas into bottom of pre-baked 9" pie crust.
  • 6. Top with warm cream mixture.
  • 7. NOTE: Make meringue and put on top of cream and bake in 375 degree oven for 6 Minutes. ***OR*** NOTE: Top with whipped cream.

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