Elvas Custard Pie Recipes

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ELVA'S CUSTARD PIE



Elva's Custard Pie image

A simple egg custard pie delicately flavored with nutmeg and vanilla.

Provided by Evelyn

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 7

6 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 pinch salt
½ teaspoon nutmeg
2 cups milk
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 475 degrees F (245 degrees C.)
  • In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
  • Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 38.6 g, Cholesterol 144.4 mg, Fat 12.5 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 3.8 g, Sodium 194.5 mg, Sugar 28.3 g

ELVA'S CUSTARD PIE



Elva's Custard Pie image

A simple egg custard pie delicately flavored with nutmeg and vanilla.

Provided by Allrecipes Member

Categories     Custard and Cream Pies

Time 45m

Yield 8

Number Of Ingredients 7

6 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 pinch salt
½ teaspoon nutmeg
2 cups milk
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 475 degrees F (245 degrees C.)
  • In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
  • Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 38.6 g, Cholesterol 144.4 mg, Fat 12.5 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 3.8 g, Sodium 194.5 mg, Sugar 28.3 g

ELVA'S CUSTARD PIE



Elva's Custard Pie image

A simple egg custard pie delicately flavored with nutmeg and vanilla.

Provided by Evelyn

Categories     Custard and Cream Pies

Time 45m

Yield 8

Number Of Ingredients 7

6 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 pinch salt
½ teaspoon nutmeg
2 cups milk
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 475 degrees F (245 degrees C.)
  • In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
  • Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 38.6 g, Cholesterol 144.4 mg, Fat 12.5 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 3.8 g, Sodium 194.5 mg, Sugar 28.3 g

OLD-FASHIONED EGG CUSTARD PIE



Old-Fashioned Egg Custard Pie image

Make and share this Old-Fashioned Egg Custard Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 (9 inch) unbaked pie shells
4 eggs, beaten
3/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon fresh ground nutmeg, plus more for garnish
2 cups milk
1/2 cup half-and-half
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400°.
  • In a medium mixing bowl stir together the eggs, sugar, salt, and nutmeg until well blended.
  • Gradually stir in the milk, half and half, and vanilla; mix well.
  • Pour the custard into the unbaked pie crust.
  • Sprinkle the custard with the additional nutmeg.
  • Bake for 15 minutes, then reduce the temperature to 350° and bake for 35 minutes more, or until a knife inserted in the center comes out clean; watch the pie crust edges; cover to prevent overbrowning.
  • Allow the pie to cool completely, then refrigerate until ready to serve.

Nutrition Facts : Calories 282.6, Fat 13.8, SaturatedFat 5.1, Cholesterol 107.1, Sodium 261.4, Carbohydrate 32.8, Fiber 0.8, Sugar 18.9, Protein 7

ELVA'S CUSTARD PIE



Elva's Custard Pie image

A simple egg custard pie delicately flavored with nutmeg and vanilla.

Provided by Evelyn

Categories     Custard and Cream Pies

Time 45m

Yield 8

Number Of Ingredients 7

6 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 pinch salt
½ teaspoon nutmeg
2 cups milk
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 475 degrees F (245 degrees C.)
  • In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
  • Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 38.6 g, Cholesterol 144.4 mg, Fat 12.5 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 3.8 g, Sodium 194.5 mg, Sugar 28.3 g

ELVA'S CUSTARD PIE



Elva's Custard Pie image

A simple egg custard pie delicately flavored with nutmeg and vanilla.

Provided by Evelyn

Categories     Custard and Cream Pies

Time 45m

Yield 8

Number Of Ingredients 7

6 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 pinch salt
½ teaspoon nutmeg
2 cups milk
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 475 degrees F (245 degrees C.)
  • In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
  • Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 38.6 g, Cholesterol 144.4 mg, Fat 12.5 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 3.8 g, Sodium 194.5 mg, Sugar 28.3 g

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