Sour Whipped Cream Recipes

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WHIPPED CREAM



Whipped Cream image

All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.

Provided by Alton Brown

Categories     dessert

Time 20m

Yield 1 1/2 to 2 cups whipped cream

Number Of Ingredients 2

2 tablespoons sugar
1 cup heavy whipping cream

Steps:

  • Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
  • Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.

EASY WHIPPED CREAM



Easy Whipped Cream image

Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.

Provided by THYMEKEEPER

Categories     Desserts     Fillings     Cream Fillings

Time 5m

Yield 6

Number Of Ingredients 4

½ cup heavy cream, chilled
½ cup sour cream
¼ cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.

Nutrition Facts : Calories 130.8 calories, Carbohydrate 6.6 g, Cholesterol 35.6 mg, Fat 11.4 g, Protein 1 g, SaturatedFat 7.1 g, Sodium 17.8 mg, Sugar 5.2 g

SOUR CREAM FROSTING



Sour Cream Frosting image

Great on chocolate cakes. The tang of the frosting counterbalances the richness of the cake. From a glossy, Canadian 'foodie' magazine whose name escapes me...

Provided by evelynathens

Categories     Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 4

1 cup sour cream
1 cup icing sugar (sifted after measuring)
1 cup whipping cream
1 tablespoon vanilla extract

Steps:

  • Whip cream until soft peaks form.
  • Combine sour cream with sugar and vanilla and stir gently to dissolve sugar.
  • Carefully fold in whipped cream and ice cake!

Nutrition Facts : Calories 1817.5, Fat 136.4, SaturatedFat 84.8, Cholesterol 427.3, Sodium 214.7, Carbohydrate 137.6, Sugar 119.8, Protein 12.2

WHIPPED CREAM



Whipped Cream image

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 3

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g

SOUR WHIPPED CREAM



Sour Whipped Cream image

For a fluffy topping that's a little different, sour cream is added to heavy whipping cream in this lightly-sweetened dessert topping. It provides a slightly tangy note that will balance out any rich pie-and it can be made up to 8 hours ahead. Sour whipped cream works particularly well with our Florida Citrus Pie.

Provided by Greg Lofts

Categories     Dessert & Treats Recipes

Time 5m

Yield Makes 4 cups

Number Of Ingredients 4

1 1/2 cups heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon pure vanilla extract or paste (optional)
1/2 cup sour cream

Steps:

  • In a large bowl (or a mixer bowl fitted with the whisk attachment), whisk together heavy cream, sugar, and vanilla until thickened and silky but not holding peaks.
  • Add sour cream and continue whisking to soft peaks. Serve immediately, or cover and refrigerate until ready to use, up to 8 hours

STRAWBERRIES WITH SWEETENED SOUR CREAM



Strawberries with Sweetened Sour Cream image

This quick and easy treat is ideal for a warm summer night.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 5m

Number Of Ingredients 3

1 cup reduced-fat sour cream
2 tablespoons light-brown
2 pints fresh strawberries

Steps:

  • In a small bowl, whisk together sour cream and sugar. If desired, sprinkle more sugar on top as a garnish. Serve with fresh strawberries, rinsed and patted dry.

SOUR CREAM TOPPING



Sour Cream Topping image

Our home economist use this sweet and tangy Sour Cream Topping to complement the Raspberry Sauce also found in Recipe finder.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1/2 cup.

Number Of Ingredients 2

1/2 cup sour cream
2 tablespoons confectioners' sugar

Steps:

  • In a small bowl, combine sour cream and confectioners' sugar until smooth. Transfer to a pastry or plastic bag; cut a small hole in the corner of bag. Pipe desired design.

Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 5mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

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