Ginger Honey Carrots Recipes

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CARROTS WITH GINGER AND HONEY



Carrots with Ginger and Honey image

This streamlined side dish involves only 5 ingredients, but its light flavors are sophisticated. Blanched baby carrots are heated in butter with ginger, take a turn in a few tablespoons of honey, and are sprinkled with a few shakes of salt.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

6 bunches (about 2 pounds) baby carrots
Salt
2 tablespoons unsalted butter
2 two-inch pieces fresh ginger, peeled and julienned
3 tablespoons honey

Steps:

  • Trim stems of carrots to 1/2 inch. Peel carrots, and wash stem area.
  • Bring a medium pot of water to a boil. Salt water, add carrots, and reduce heat. Simmer until carrots are almost tender, 3 to 4 minutes. Remove carrots from heat, and drain. (Carrots can be prepared earlier in the day to this point.)
  • Melt butter in a large skillet over medium-high heat. Add ginger, and saute, stirring, until transparent, about 2 minutes. Add carrots and honey, and cook for 4 to 5 minutes, or until carrots are glazed. Serve immediately.

HONEY CARROTS WITH A HINT OF GINGER



Honey Carrots With a Hint of Ginger image

Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.

Provided by Jennifer V

Categories     Side Dish     Vegetables     Carrots

Time 25m

Yield 8

Number Of Ingredients 5

1 ¼ cups butter
¾ cup honey
1 teaspoon ground ginger
⅓ cup lemon juice
2 pounds baby carrots

Steps:

  • Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 36.5 g, Cholesterol 76.3 mg, Fat 28.9 g, Fiber 3.4 g, Protein 1.2 g, SaturatedFat 18.2 g, Sodium 293.1 mg, Sugar 31.7 g

HONEY GINGER ROASTED CARROTS



Honey Ginger Roasted Carrots image

These sweet and savory carrots are roasted in a honey, ginger, brown sugar and soy sauce glaze.

Provided by Danelle

Categories     Side Dishes

Time 40m

Number Of Ingredients 9

1 pound carrots, peeled (whole or cut into pieces-larger carrots may need to be halved lengthwise)
1/4 cup honey
1/4 cup olive oil
1-2 teaspoons fresh grated ginger
1 tablespoon soy sauce
1 clove garlic, minced
1 tablespoon brown sugar
Salt & pepper, to taste
Sesame seeds, for garnish (optional)

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.
  • In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper. Toss carrots with glaze (in a large bowl, or right on the foil-lined pan).
  • Bake for 15-25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender. If desired, sprinkle with sesame seeds before serving.

Nutrition Facts : Calories 282 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 17 grams fat, Fiber 5 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 368 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

ORANGE-HONEY GLAZED CARROTS



Orange-Honey Glazed Carrots image

Provided by Ina Garten

Categories     side-dish

Time 45m

Yield 4 to 5 minutes

Number Of Ingredients 8

3 bunches carrots, peeled
2 tablespoons unsalted butter
2 tablespoons honey
Kosher salt
1 teaspoon minced fresh ginger
1 teaspoon grated orange zest
1/2 cup freshly squeezed orange juice
1/2 teaspoon freshly ground black pepper

Steps:

  • Cut the carrots diagonally in 1-inch-thick slices. You should have about 5 cups of carrots. Place 1/2 cup water, the butter, honey, 2 teaspoons of salt, and the ginger in a large saute pan and bring to a boil. Add the carrots, cover the pan, and simmer over medium-low heat for 5 minutes. Remove the lid and continue to cook for about 20 minutes, or until all the water has evaporated. You may want to raise the heat for the last 5 minutes.
  • Add the orange zest and orange juice to the pan, tossing with the carrots. Simmer uncovered for about 5 minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots. Add the pepper and another teaspoon of salt, to taste.

HONEY GINGER CARROTS



Honey Ginger Carrots image

Carrots sweetened with honey and lemon, with a hint of ginger.

Provided by Linda

Categories     Side Dish     Vegetables     Carrots

Time 30m

Yield 6

Number Of Ingredients 5

1 pound carrots, sliced
¼ cup butter
2 ½ tablespoons honey
1 pinch ground ginger
1 tablespoon lemon juice, or to taste

Steps:

  • Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
  • In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 13.8 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.3 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 98.8 mg, Sugar 9.9 g

GINGER HONEY GLAZED CARROTS



Ginger Honey Glazed Carrots image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 2 servings

Number Of Ingredients 6

2 tablespoons butter
1 tablespoon finely chopped ginger
2 tablespoons honey
4 carrots, peeled and thinly sliced
1/4 cup water
Salt and pepper

Steps:

  • In a small saucepan, melt butter and stir in ginger. Add honey and stir to dissolve. Stir in carrots and toss to coat. Pour in water and cover to steam. Stir occasionally and cook 8 minutes or until tender. Season to taste.

HONEY & GINGER GLAZED CARROTS



Honey & Ginger Glazed Carrots image

For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and honey. Make it ahead and reheat in the oven if needed or swap out the almonds for pecans. -Laura Mims, Little Elm, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1-1/2 pounds fresh carrots, sliced
1/2 cup golden raisins
3 tablespoons honey
2 tablespoons butter
2 tablespoons lemon juice
1-1/2 teaspoons ground ginger
1/2 teaspoon salt
1/2 cup slivered almonds, toasted

Steps:

  • Place carrots in a large saucepan; add water to cover. Bring to a boil. Cook, covered, 6-8 minutes or until crisp-tender. Drain and return to pan., Add raisins, honey, butter, lemon juice, ginger and salt; cook and stir 4-5 minutes longer or until carrots are tender. Just before serving, sprinkle with almonds.

Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 307mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges

HONEY-GINGER GLAZED CARROTS



Honey-Ginger Glazed Carrots image

From Woman's World Magazine 12/7/04 - a touch of chile powder gives this sweet, gingery side dish an extra kick.

Provided by JackieOhNo

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter
6 shallots, quartered, root end intact, about 1 cup
1 tablespoon minced peeled fresh ginger
1 1/2 lbs carrots, peeled, diagonally cut into 1-inch chunks
1/4 cup honey
1/4 cup orange juice
1/2 teaspoon salt
1/4 teaspoon dried ancho chile powder or 1/8 teaspoon cayenne pepper
1 tablespoon chopped fresh parsley

Steps:

  • In large nonstick skillet over medium-high heat melt butter. Add shallots and ginger; cook until just tender, 2 minutes.
  • Stir in carrots; cook 3 minutes. Stir in honey, orange juice, salt and chile pepper. Increase heat to high; bring to boil.
  • Reduce heat to medium-low; cover. Simmer, stirring once, 15 minutes.
  • Uncover. Increase heat to medium; cook until carrots are glazed and tender, 5 minutes. Transfer to serving dish. Sprinkle with parsley.

Nutrition Facts : Calories 143.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 311.3, Carbohydrate 27.2, Fiber 3.3, Sugar 17.9, Protein 1.8

GINGER AND HONEY GLAZED CARROTS



Ginger and Honey Glazed Carrots image

Another recipe for a not so local Farmers' Market here in our state. Wish I could go to it every Saturday. I've not tried this but don't want to misplace the recipe.

Provided by Charlotte J

Categories     Vegetable

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

6 cups water
3 lbs young fresh baby carrots, with tops trimmed to 2 inches (peeled or scrubbed, or 3 pounds packaged baby carrots)
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons honey
4 teaspoons fresh ginger, minced
1/4 teaspoon salt

Steps:

  • Line a baking sheet with paper towels.
  • In a 12- or 14-inch heavy skillet bring water to boiling, add carrots.
  • Return to boiling; reduce heat.
  • Cover and simmer about 10 to 12 minutes or until carrots are just tender and drain.
  • (I prefer to use my Cuisinart Turbo Convection Steamer ).
  • Carefully turn out onto prepared baking sheet.
  • (When green tops are left on carrots during cooking, they become very fragile. As the carrots cook, some of the tops may come off.).
  • Pat dry with additional paper towels.
  • To glaze carrots, in the same heavy skillet combine margarine, honey, ginger, and salt.
  • Stir constantly over medium heat until margarine is melted.
  • Carefully add carrots.
  • Toss gently for 2 to 3 minutes or until carrots are thoroughly coated with glaze and heated through completely.
  • To serve, arrange carrots in a shallow bowl or on a platter; drizzle with remaining glaze from pan.

Nutrition Facts : Calories 28.1, Fat 1.9, SaturatedFat 0.4, Sodium 74.4, Carbohydrate 3, Sugar 2.9

ORANGE GINGER CARROTS



Orange Ginger Carrots image

Lightly glazed and seasoned with orange juice, honey and ginger, these tender carrots from our Test Kitchen make a lovely, low-fat side dish that appeals to all ages. This colorful dish will dress up a variety of meat entrees.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 6

1/2 cup vegetable broth
3 tablespoons orange juice
2 tablespoons white wine vinegar
2 tablespoons honey
2 teaspoons minced fresh gingerroot
3 cups fresh baby carrots

Steps:

  • In a large saucepan, combine the broth, orange juice, vinegar, honey and ginger. Add carrots. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until crisp-tender. , Uncover. Increase heat to high. Cook and stir for 5 minutes or until cooking liquid is thickened.

Nutrition Facts :

HONEY GINGER-GLAZED CARROTS



Honey Ginger-Glazed Carrots image

Categories     Ginger     Vegetable     Christmas     Vegetarian     Quick & Easy     Rosh Hashanah/Yom Kippur     Winter     Gourmet

Yield Serves 8

Number Of Ingredients 4

3 pounds carrots, cut into 3- by 1/2-inch sticks
3 tablespoons honey
2 tablespoons unsalted butter
1 tablespoon finely chopped peeled fresh gingerroot

Steps:

  • In a kettle cover carrots with salted water by 2 inches and boil, uncovered, until tender, about 10 minutes.
  • While carrots are cooking, cook honey, butter, and gingerroot over moderate heat, stirring, until butter is melted.
  • Drain carrots well and in a bowl toss with honey glaze and salt and pepper to taste.

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