German Sauerkraut Bratwurst Bacon Onion Potatoes Recipes
BRATWURST WITH SAUERKRAUT AND POTATOES
Provided by Moira Hodgson
Categories dinner, lunch, main course
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Simmer the sauerkraut for 10 minutes in boiling salted water. Drain.
- Meanwhile, in a large skillet, soften the onions in the butter, browning lightly. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes.
- Meanwhile, simmer the bratwurst in water to cover for 20 minutes.
- Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender.
- While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler.
- To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst over the top.
Nutrition Facts : @context http, Calories 740, UnsaturatedFat 9 grams, Carbohydrate 123 grams, Fat 17 grams, Fiber 17 grams, Protein 23 grams, SaturatedFat 6 grams, Sodium 2027 milligrams, Sugar 11 grams, TransFat 0 grams
UN-LAYERED BRATWURST & SAUERKRAUT BACON-BAKE
Make and share this Un-Layered Bratwurst & Sauerkraut Bacon-Bake recipe from Food.com.
Provided by JAK6059
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Begin by greasing the bottom of a cake pan.
- Slice the bratwurst into thin coins, and layer the coins on the bottom of the pan.
- Next, slice the onion in to thin slices, and scatter on top.
- Slice the apple into very thin slices, and layer upon the onion. Sprinkle salt and sugar on this lightly.
- Cover the ingredients with the sauerkraut as evenly as possible. Grind pepper over all.
- Lay the strips of bacon down, blanketing the entirety. Grind over more pepper, and lightly sprinkle with sugar.
- Preheat the oven to 400 degrees.
- Bake for about 50 minutes; the bacon should be ultra-crispy. Break up bacon with knife and jumble entire mixture thoroughly.
- Return to oven for a 30 minutes, top of mixture should brown interestingly.
- Remove from oven, and jumble one last time before serving.
- Serve with a slotted serving spoon to drain excess juices.
- Garnish with chopped walnuts. Serve with grainy mustard.
- Questions? Comments? E-Mail Jesse @ [email protected].
Nutrition Facts : Calories 387.3, Fat 28.7, SaturatedFat 9.8, Cholesterol 68.3, Sodium 1787.4, Carbohydrate 19, Fiber 6.2, Sugar 9.8, Protein 14.3
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