MANGO CHICKEN WRAPS
These easy wraps are my go-to recipe when I want to make an exciting sandwich my family will love. The spiced chicken strips taste amazing with the tangy mango sauce.-Jan Warren-Rucker, Clemmons, North Carolina
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 5 servings.
Number Of Ingredients 18
Steps:
- In a food processor, combine the mangoes, onion, jalapeno, lime juice and honey. Cover and process until pureed. Stir in cilantro; set aside., In a large skillet, saute the chicken, cumin, garlic powder, chili powder, cayenne and oregano in oil until heated through. Spread mango sauce over tortillas. Layer with chicken, cheese, red pepper, tomatoes and lettuce; roll up.
Nutrition Facts : Calories 476 calories, Fat 18g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1116mg sodium, Carbohydrate 46g carbohydrate (15g sugars, Fiber 5g fiber), Protein 31g protein.
CHICKEN MANGO SALSA WRAPS
Make and share this Chicken Mango Salsa Wraps recipe from Food.com.
Provided by Girlymouth
Categories One Dish Meal
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Place 2 chicken breasts, juice of half a lime, 2 crushed garlic cloves. 1 inch of fresh ginger sliced, pinch of salt, and 1/4 cup of extra virgin olive oil in a ziplock and let marinate for 2 hours.
- In the mean time to make the mango salsa, combine the diced mango, roma tomato, yellow bell pepper, chopped cilantro and red onion, sugar, salt, pepper and juice of 1/2 lime in a bowl and let set.
- Once the marinate is done, grill chicken until no longer pink in the middle. Let rest and then cut into slices. Place 1/4 cup of beans and 1/4 cup of rice on wrap. Add 1/2 chicken breast, sliced. Top that with a heaping spoonful of mango salsa and a spoonful of sour cream.
- Yum!
Nutrition Facts : Calories 730.7, Fat 24.6, SaturatedFat 5.7, Cholesterol 40.5, Sodium 577.7, Carbohydrate 100.3, Fiber 10.4, Sugar 13.4, Protein 28.9
THAI MANGO SALSA
The perfect accompaniment to freshen up many thai dishes. Mango can be substituted with green papaya.
Provided by joannecoyle
Time 15m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Chop and combine salsa ingredients in a bowl.
- Combine dressing ingredients and stir until sugar is dissolved. Add to salsa.
THAI CHICKEN WRAPS
Thanks to quick-cooking chicken, convenient broccoli slaw mix, and an easy peanut sauce, you can wrap up dinner in 25 minutes. -Trudy Williams, Shannonville, Ontario
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Whisk first 5 ingredients until blended. Toss chicken with garlic salt and pepper., In a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium-high heat; stir-fry chicken until no longer pink, 3-4 minutes. Remove from pan; keep warm., In same pan, heat remaining oil over medium-high heat; stir-fry coleslaw mix, onion and ginger until broccoli is crisp-tender, 2-3 minutes. Stir in peanut butter mixture. Serve chicken and vegetable mixture in tortillas.
Nutrition Facts : Calories 389 calories, Fat 15g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 935mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 4g fiber), Protein 21g protein.
MEXICAN CHICKEN LETTUCE WRAPS W/ MANGO SALSA RECIPE - (5/5)
Provided by á-23845
Number Of Ingredients 21
Steps:
- To make Crock Pot Mexican Chicken: Add ingredients through black pepper to a large crock pot and stir to combine. Dunk chicken in the sauce making sure it's somewhat covered. Cover with the lid and cook on Low for 6 hours or on High for 3 hours. Remove chicken on a platter and whisk cornstarch (optional) in the sauce. Shred chicken into strands using two forks, return to the crock pot and stir. To make Mango Salsa: Add all ingredients in a medium bowl and mix. To serve: Scoop a heaping 1/2 cup chicken into a lettuce cup, top with 1/4 cup salsa and drizzle extra Tabasco sauce for more heat (optional). Storage Instructions: Refrigerate chicken for up to 3 days and salsa for up to 24 hours. Both should be kept separately and covered.
BROILED CHICKEN THIGHS WITH MANGO SALSA
With all the kitchen gadgets these days, it's easy to forget that your broiler can do a great job on boneless, skinless chicken thighs. Put the chicken thighs in the marinade early in the morning, and the broiler will have your dinner ready in about 10 minutes. Start the salsa ahead of time, so the bright flavors can meld, while you get the remainder of your dinner ready. Lime=cilantro rice makes a great side for this dish!
Provided by Bibi
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 8h25m
Yield 8
Number Of Ingredients 17
Steps:
- Place chicken thighs in a gallon-sized resealable bag.
- Combine avocado oil, lime juice, agave syrup, garlic, chili powder, cumin, ground coriander, smoked paprika, salt, and pepper in a bowl; stir together to create the marinade. Pour marinade into the bag with the chicken. Squeeze out as much air as possible, seal, and place in the refrigerator, making sure chicken pieces are in a single layer. Marinate for 8 hours, turning chicken pieces occasionally.
- Prepare salsa about 1 hour before cooking time. Combine mangoes, cilantro, jalapeno pepper, bell pepper, lime juice, salt, and cayenne in a bowl. Mix to combine and refrigerate for 1 hour.
- Set an oven rack about 5 inches from the heat source and preheat the oven's broiler.
- Place chicken thighs in a single layer on a broiler pan and discard marinade. Broil for 5 minutes. Flip and broil until chicken is slightly caramelized and an instant-read thermometer inserted into the thickest part reads 165 degrees F (74 degrees C). Serve chicken warm, with salsa.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 15.3 g, Cholesterol 38.7 mg, Fat 13.9 g, Fiber 2 g, Protein 11.3 g, SaturatedFat 2.7 g, Sodium 75.7 mg, Sugar 11.9 g
More about "thai style chicken wraps with mango salsa recipes"
THAI CHICKEN LETTUCE WRAPS WITH SWEET MANGO-CILANTRO …
From ambitiouskitchen.com
Reviews 7Category 30 Min or Less, Dinner, LunchServings 4Estimated Reading Time 4 mins
- First, make your mango-cilantro salsa. Mix all ingredient in a medium bowl, and place in fridge for 20 minutes to bring out flavors.
- Next, make your lettuce wraps. Mix garlic powder and ginger and sprinkle on chicken. Heat a large skillet on high and pour oil into pan.
THAI MANGO CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (88)Total Time 50 minsCategory Entree, DinnerCalories 831 per serving
RECIPE: THAI-STYLE CHICKEN WRAPS WITH MANGO SALSA - THE …
From seattletimes.com
Estimated Reading Time 2 mins
EAT CLEAN WITH THESE HEALTHY MANGO SALSA CHICKEN BOWLS!
From cleanfoodcrush.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
THAI TOFU LETTUCE WRAPS WITH MANGO SALSA AND PEANUT SAUCE
From speckledyellow.com
LIME GRILLED CHICKEN WITH MANGO SALSA RECIPE - RECIPETIPS.COM
From recipetips.com
BEST MANGO SALSA CHICKEN RECIPE - DELISH
From delish.com
THAI-STYLE CHICKEN WRAPS WITH MANGO SALSA
From dailyherald.com
THAI MANGO CABBAGE WRAPS WITH CRISPY TOFU AND PEANUT SAUCE
From qualitygreens.com
THAI CHICKEN, CASHEW & MANGO LETTUCE WRAPS - FRESH HUNGER
From freshhunger.com
CHICKEN AND MANGO SALSA - EASY FAMILY RECIPES
From easyfamilyrecipes.com
12 MANGO CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
MANGO CHICKEN RECIPE AND MANGO SALSA - SEARCHING FOR …
From searchingforspice.com
10 BEST MANGO CHICKEN WRAP RECIPES - YUMMLY
From yummly.com
PINEAPPLE MANGO SALSA CHICKEN LETTUCE WRAPS
From thecleaneatingcouple.com
THAI CHICKEN LETTUCE WRAPS RECIPE - RECIPES.NET
From recipes.net
TURKEY LETTUCE WRAPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SRIRACHA CHICKEN KEBABS WITH MANGO SALSA RECIPE | SCHWARTZ
From schwartz.co.uk
SPICY PEANUT THAI MANGO CHICKEN LETTUCE WRAPS
From wholeandheavenlyoven.com
CHICKEN LETTUCE WRAPS AND MANGO AVOCADO SALSA
From adrizzleofdelicious.com
CHICKEN LETTUCE WRAPS WITH MANGO SALSA - LEMONSFORLULU.COM
From lemonsforlulu.com
CHICKEN TACOS WITH MANGO-AVOCADO SALSA RECIPE | MYRECIPES
From myrecipes.com
THAI-STYLE CHICKEN SALAD WITH MANGO RECIPE - DELICIOUSLY ORGANIC
From deliciouslyorganic.net
15 SIMPLE THAI SIDE DISHES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
COOL THAI-STYLE CHICKEN WRAPS FOR HOT WEATHER - SYRACUSE.COM
From syracuse.com
CROCKPOT CURRIED THAI SHORT RIB LETTUCE WRAPS WITH PEANUT SAUCE …
From halfbakedharvest.com
THAI MANGO CABBAGE WRAPS - COOKIE AND KATE
From cookieandkate.com
CHICKEN WITH MANGO SALSA RECIPE - POWERED BY MOM
From powered-by-mom.com
THAI-STYLE CHICKEN SALAD WITH MANGO - COOK'S ILLUSTRATED
From cooksillustrated.com
LIMEY CHICKEN TACOS WITH MANGO SALSA RECIPE | EATINGWELL
From eatingwell.com
MANGO, AVOCADO, CHICKEN LETTUCE WRAPS - RECIPE RUNNER
From reciperunner.com
TURTLE CROSSING'S THAI CHICKEN FANCY WRAP RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHILI-LIME CHICKEN WRAPS WITH MANGO-AVOCADO SALSA
From frescadostortillas.com
ITALIAN BALSAMIC CHICKEN WRAP RECIPE | MYRECIPES
From myrecipes.com
CHICKEN MANGO SLAW - DAVID LEBOVITZ
From davidlebovitz.com
VERY EASY VEGAN MANGO SALSA WRAP RECIPE - DELISHABLY
From delishably.com
10 BEST HEALTHY CHICKEN WRAPS RECIPES - YUMMLY
From yummly.com
BEEF FAJITAS WITH MANGO SALSA - RECIPE GIRL
From recipegirl.com
THAI CHICKEN LETTUCE WRAPS (WHOLE30) - SUNKISSED KITCHEN
From sunkissedkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love