Super Simple Banana Pudding Recipes

QUICK AND TASTY BANANA PUDDING

Quick and Tasty Banana Pudding image

Try classic banana pudding in a new way! This no-fuss, impossibly easy dessert recipe calls for just four ingredients and is ready in less than 10 minutes.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

3 vanilla wafer cookies
3 tablespoons Cool Whip frozen whipped topping, thawed
1/2 small banana, sliced
2 tablespoons refrigerated vanilla pudding
Crushed vanilla wafer cookies, if desired

Steps:

In 5-oz glass, place 1 vanilla wafer cookie. Top with 1/3 of the banana slices, 1 tablespoon of the whipped topping, another vanilla wafer cookie and 1 tablespoon of vanilla pudding. Repeat layers, beginning with banana slices.
Top with remaining banana slices and 1 tablespoon whipped topping. Garnish with crushed cookies.

Nutrition Facts : Fat 1/2, ServingSize 1 Serving

UNCOOKED BANANA PUDDING

Uncooked Banana Pudding image

Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.

Provided by LeAnne

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 10m

Yield 10

Number Of Ingredients 6

Ingredients

8 ounces sour cream
1 (8 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
2 cups whole milk
1 (16 ounce) package vanilla wafer cookies
4 bananas, peeled and sliced

Steps:

In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.

Nutrition Facts : Calories 445.6 calories, Carbohydrate 63.8 g, Cholesterol 14.9 mg, Fat 19 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 9.9 g, Sodium 370.9 mg, Sugar 21 g

SUPER EASY LITE BANANA PUDDING

Super Easy Lite Banana Pudding image

This is my traditional way of fixing banana pudding. When ever I take this some where I never bring home any leftovers, so I split it into two casseroles. This will make a 9x13 or 2 smaller casseroles.

Provided by MsSally

Categories Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) box reduced-fat vanilla wafers (you might not use whole box, save some for topping)
1 (6 ounce) box fat-free sugar-free instant vanilla pudding mix
3 cups skim milk (cold)
8 ounces Cool Whip Free (thawed)
3 -4 bananas

Steps:

In whatever size dish you use. Put a single layer of vanilla wafers in bottom, and set aside.
In large bowl, mix pudding mix and milk according to directions on box. Let sit for 5 minutes till set.
Fold cool whip into pudding.
Slice bananas into 1/4 inch slices and layer over wafers. Spoon pudding mixture over bananas.
Top as desired. I usually lay a layer of vanilla wafers around outside of dish, but you can also crush some wafers and sprinkle over the top, or top with additional bananas and cool whip. But if you use bananas for garnish, toss with lemon juice first to avoid browning.

Nutrition Facts : Calories 530.2, Fat 12.2, SaturatedFat 3.2, Cholesterol 41, Sodium 1486.8, Carbohydrate 98, Fiber 3.3, Sugar 35.8, Protein 9.5

THE BEST BANANA PUDDING

The Best Banana Pudding image

The best no bake banana pudding you will ever find (or so I've been told by many).

Provided by Kenneth Strother

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 25m

Yield 20

Number Of Ingredients 7

Ingredients

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

Steps:

In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g

SUPER SIMPLE BANANA PUDDING

Super Simple Banana Pudding image

This banana pudding is super simple and very, very good. I used to make my banana pudding from scratch and then discovered this pudding. It is by far better tasting, easier and the most requested recipe. You can use name brand or generic ingredients. (The lady who made it the first time I tasted it told me that she only uses generic brands.) I normally only use name brand ingredients when cooking but I was being asked to make it so often for work that it was getting too expensive for me. I switched to generic and noone noticed the difference. Either way it is very yummy. Cooking time is chill time.

Provided by Okiegirl

Categories Dessert

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

5 1/8 ounces vanilla instant pudding mix, 6 serving size
2 1/2 cups whole milk
8 ounces non-dairy whipped topping
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) box vanilla wafers
5 bananas

Steps:

Stir together the pudding and whole milk. Let set for a few minutes.
Add the whipped topping and sweetened condensed milk to the pudding, mixing well. Let this set while preparing first layer.
Evenly layer in 13 X 9 dish, 1/2 box of vanilla wafers, 2 1/2 bananas, sliced, (approx. 1/4" slices) and 1/2 the pudding mixture.
Repeat the 3 layers making sure bananas are completely covered. If a banana peeks through it will turn brown.
Refrigerate, preferably overnight or at least a few hours before serving.
Enjoy!

Nutrition Facts : Calories 408.9, Fat 14.6, SaturatedFat 8.3, Cholesterol 16.3, Sodium 320.5, Carbohydrate 65.5, Fiber 1.8, Sugar 42.2, Protein 6.1

EASY SOUTHERN BANANA PUDDING

Easy Southern Banana Pudding image

Combine classic Southern-style banana pudding with crunchy vanilla wafers in this Easy Southern Banana Pudding dessert. Follow this simple Southern banana pudding recipe today and get a show-stopping dessert everyone will love!

Provided by My Food and Family

Categories Recipes

Time 3h20m

Yield 14 servings, about 2/3 cup each

Number Of Ingredients 5

Ingredients

3 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
30 vanilla wafers
3 bananas, sliced
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
Arrange half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.
Refrigerate 3 hours.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.6817 g, Sugar 0 g, Protein 2 g

THE BEST BANANA PUDDING (TRIFLE) RECIPE

The Best Banana Pudding (Trifle) Recipe image

You need to try our best banana pudding (trifle) recipe! It is extremely delicious and creamy made with cream cheese and pudding mix. This is a favorite family dessert recipe that you do not want to miss!

Provided by Camille Beckstrand

Categories Dessert

Time 2h30m

Number Of Ingredients 8

Ingredients

8 ounces cream cheese (room temperature)
14 ounces sweetened condensed milk (1 can)
5 ounces instant vanilla pudding mix (1 box)
3 cups cold milk
1 teaspoon vanilla extract
8 ounces frozen whipped topping ((Cool Whip), thawed and divided)
8 bananas (sliced)
12 ounces vanilla wafers cookies

Steps:

In a large bowl, beat cream cheese until fluffy. Add in condensed milk , dry pudding mix, cold milk, and vanilla and mix until completely combined and smooth.
Fold in half of the Cool Whip.
Line the bottom of a trifle bowl with vanilla wafers.
Top wafers with a layer of sliced bananas.
Spread half of pudding mixture on top of bananas.
Repeat layers with remaining vanilla wafers, sliced bananas, and pudding.
Spread remaining Cool Whip on top.
If desired, sprinkle crushed vanilla wafers on top.
Chill for 2 hours before serving.

Nutrition Facts : Calories 470 kcal, Carbohydrate 77 g, Protein 9 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 28 mg, Sodium 360 mg, Fiber 3 g, Sugar 55 g, ServingSize 1 serving

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