Michoacan Style Salsa Recipes
MEXICAN SALSA II
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
Provided by Sabrina
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
- Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.
Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 0.5 g
MICHOACAN STYLE SALSA
A girlfriend from Michoacan, Mexico showed me how they make their hot sauce. I'm sure she toned it down for my delicate tongue, but my family loves this stuff on just about everything but pancakes.
Provided by bowhows
Categories Vegetable
Time 15m
Yield 2 cups, 25-40 serving(s)
Number Of Ingredients 5
Steps:
- Simmer the chiles and tomatillos in just enough water to cover until the tomatillos are soft. Drain and reserve water.
- Puree the chiles, garlic and salt until smooth.
- Add the tomatillos and puree. Add a little of the water to thin if desired.
Nutrition Facts : Calories 2.5, Fat 0.1, Sodium 46.6, Carbohydrate 0.5, Fiber 0.1, Sugar 0.3, Protein 0.1
MEXICAN HOMEMADE SALSA
In the summertime, I love to make this easy, zippy homemade salsa recipe with fresh tomatoes from my garden. I even have a special pan for roasting the peppers. -Roger Stenman, Batavia, Illinois
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 servings (3-1/2 cups).
Number Of Ingredients 7
Steps:
- Heat a small ungreased cast-iron skillet over high heat. With a small sharp knife, pierce jalapenos; add to hot skillet. Cook for 15-20 minutes or until peppers are blistered and blackened, turning occasionally., Immediately place jalapenos in a small bowl; cover and let stand for 20 minutes. Peel off and discard charred skins. Remove stems and seeds., Place onion and garlic in a food processor; cover and pulse 4 times. Add the tomatoes, cilantro, salt and jalapenos. Cover and process until salsa reaches desired consistency. Chill until serving. Serve with chips.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
FRESH TOMATO SALSA RESTAURANT-STYLE
My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good.
Provided by MamaMia2008
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 9.6 g, Fat 0.4 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5.3 g
SALSA DE CHILE PASILLA DE MICHOACAN
A delicious green sauce from Northern Michoacan. This is really good over boiled rice (morisqueta) or fried cheese (Minguichi). I have used this sauce on tacos and enchiladas with good results also. Yield varies depending on the size of your chiles and tomatillos. This recipe doubles easily and freezes well.
Provided by Alskann
Categories Sauces
Time 30m
Yield 1-2 cupx
Number Of Ingredients 7
Steps:
- Heat oil in a heavy frying pan.
- Gently saute chiles, without burning, turning frequently until they are just firm to touch. About 5 minutes.
- Remove chiles with slotted spoon and place on paper towels to drain.
- In same pan, fry tomatillos and garlic until lightly browned and soft inside. About 5 minutes.
- Remove from pan and drain on paper towels. (Do not discard oil yet).
- Peel the garlic when cool enough to touch.
- Place water in blender jar. Add the tomatillos and peeled garlic.
- Crumble the fried pasilla chilles and add them all, with seeds and veins, to blender.
- Blend all for about 30 seconds to a puree texture.
- Heat oil in frying pan again.
- Add onion and saute gently until translucent but not browned. About 1 minute.
- Add chile mixture from blender and salt.
- Cook over medium high heat, stirring frequently (scraping bottom of pan as needed), until sauce has reduced a little. About 5 minutes.
Nutrition Facts : Calories 350.2, Fat 31.1, SaturatedFat 3.8, Sodium 606.5, Carbohydrate 18.7, Fiber 7.3, Sugar 3.6, Protein 3.8
More about "michoacan style salsa recipes"
MEXICAN RESTAURANT SALSA RECIPE
2016-05-02 Roughly chop the tomatoes, onion, chiles, and cilantro. Add the chopped vegetables to your blender (Do not add extra water unless needed …
From mexicanfoodjournal.com
3.7/5 (306)Total Time 25 minsCategory SalsaCalories 60 per serving
From mexicanfoodjournal.com
3.7/5 (306)Total Time 25 minsCategory SalsaCalories 60 per serving
SALSA MOLCAJETEADA « DORA'S TABLE
2019-01-15 Peel the garlic. To start grinding ingredients in molcajete, place 1/2 tsp. of salt and the garlic in the molcajete. Grind down until a thick paste has been made. Add the onion and grind down to a paste. Add the peppers and grind down one by one until you have the desired consistency. Add the tomatoes one by one and keep grinding.
From dorastable.com
From dorastable.com
HOMEMADE MEXICAN RESTAURANT STYLE SALSA - HANGRY FORK
Place roasted jalapenos in ziplock bag and zip shut to steam for 10 minutes. Using gloves, remove skins from jalapenos under running water. Remove the seeds too. If you like really hot salsa, leave the seeds in one jalapeno. Transfer the …
From hangryfork.com
From hangryfork.com
SPICY SALSA FOR BIRRIA - LA PIñA EN LA COCINA
2019-05-21 Add 2 cups of the water that the tomatillos cooked in to the blender. Cover blender tightly and blend at the highest speed until smooth. Add the tomatillos, garlic, vinegar and salt to taste. Cover and blend on high until salsa looks smooth and glossy. Taste for salt. Store in airtight glass jars (if possibland store in refrigerator.
From pinaenlacocina.com
From pinaenlacocina.com
EASY HOMEMADE RESTAURANT STYLE SALSA - MADE IT. ATE IT ...
2020-08-04 This restaurant style salsa is perfect with these honey lime enchiladas, chicken taco salad, or these oven baked tacos. Restaurant Style Salsa at home. Who doesn’t love homemade salsa. Sitting down with a big bowl of chips and salsa is what dreams are made of in my opinion. I grew up enjoying Mexican food and have tried many salsa recipes but ...
From madeitateitlovedit.com
From madeitateitlovedit.com
AUTHENTIC MEXICAN SALSA RECIPES
Authentic Mexican Salsas. Enjoy our best authentic Mexican salsa recipes. Most of them are very easy to make and all are homemade and prepared from scratch. Salsa verde is our most popular salsa recipe. You won't ever want to buy pre-made salsa again. Give them a try!
From mexicanfoodjournal.com
From mexicanfoodjournal.com
BEST HOMEMADE SALSA RECIPE - KRISTINE'S KITCHEN
2022-05-05 Instructions. Add the onion, garlic, and jalapeno to the bowl of a food processor and pulse a few times to chop until the onion pieces are about ¼-inch size. Drain off the liquid from the can of diced tomatoes with green chilies and discard the liquid. Add the tomatoes and chilies from the can to the food processor.
From kristineskitchenblog.com
From kristineskitchenblog.com
ENCHILADAS MICHOACAN STYLE – AZTECA – MEXICAN FOOD ...
Roast tomatoes, garlic and onion. Add all ingredients to a blender and liquidize. Fry slightly on a skillet. Set aside but keep warm. In another skillet, heat oil and fry the chopped onion until transparent. Add potatoes, carrots and epazote. Season with salt to …
From azteca.co.za
From azteca.co.za
33 BEST SALSA RECIPES | EPICURIOUS
2020-10-01 Pomegranate and Queso Fresco Salsa. The combination of the tart, crisp pomegranate, creamy cheese, and crunchy pine nuts makes a wonderful topping for grilled fish or even a carne asada taco. Get ...
From epicurious.com
From epicurious.com
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
2019-02-01 Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice). Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc. Taste test with corn chip for salt and lime. Adjust if …
From recipetineats.com
From recipetineats.com
7 MOST POPULAR MICHOACANESE DISHES - TASTEATLAS
2021-01-09 Huevos migas is a Mexican egg-based dish originating from the Michoacan region. It is made with a combination of soaked bread or tortilla pieces, stock, tomatoes, onions, garlic, chili peppers, and eggs. Cheese and sausage pieces are often added for extra flavor and texture, but due to the fact that the dish is quite popular during Lent ...
From tasteatlas.com
From tasteatlas.com
TRADITIONAL MEXICAN SALSA | RICARDO
Preparation. In a saucepan, heat the oil and sauté the peppers, onion, cumin, paprika and ground coriander for 2 minutes over high heat. Add the garlic and cook for 1 minute while stirring. Add the lime juice, tomato paste, sugar and tomatoes. Season with salt and pepper. Simmer for 5 minutes over medium heat.
From ricardocuisine.com
From ricardocuisine.com
4 SAUCES - LA MICHOACANA MEAT MARKET
Drunk salsa. 1 Place the tomatoes, onion, garlic and jalapeños on some foil and drizzle it with olive oil. 2 Cover the ingredients with the foil and place on a pan; roast until cooked. 3 Liquefy ingredients in a blender using the extra liquid that remained in the foil and add the salt, cilantro and beer. 4 Blend until all ingredients are fully ...
From lamichoacanameatmarket.com
From lamichoacanameatmarket.com
EASY HOMEMADE RESTAURANT-STYLE SALSA - AS EASY AS APPLE PIE
2015-06-23 Instructions. Put the tomatoes without juice + all the other ingredients in a food processor and pulse until you get the right consistency. If you like a thin consistency, add the juice and pulse more. Test it and adjust the seasonings as needed. Serve this easy homemade restaurant-style salsa with tortilla chips and enjoy!
From aseasyasapplepie.com
From aseasyasapplepie.com
SANTA MARIA STYLE SALSA - I'M HERE FOR THE BBQ
Ingredients. 3 – 4 ripe roma tomatoes (about 1/2 lb), cored and diced. 2 green onions, finely chopped. 1 celery stalk, peeled and diced. 2 Tablespoons finely chopped cilantro. 1 poblano pepper, diced fine. 1 clove garlic, minced. 1/2 teaspoon Worcestershire sauce. 1.5 Tablespoons red wine vinegar.
From imhereforthebbq.com
From imhereforthebbq.com
SANTA MARIA-STYLE SALSA RECIPE - SERIOUS EATS
2019-05-13 Combine tomatoes, celery, scallions, chili, cilantro, garlic, vinegar, and Worcestershire in a medium bowl and toss. Season to taste with salt. Let sit at room temperature for at least 1 hour. Serve. Refrigerate leftovers in a sealed container for up to 5 days.
From seriouseats.com
From seriouseats.com
THE BEST SALSA RECIPE! | GIMME SOME OVEN
2017-05-02 Ingredients. Scale. 2 (14-ounce) cans fire-roasted tomatoes, drained. 3 cloves garlic, peeled. 1 (4-ounce) can diced green chiles. 1 bunch (about 2 cups loosely-packed) fresh cilantro leaves. 1 cup diced white onion. 1 large jalapeño, stemmed and cored. 1 teaspoon chipotle chili powder (optional)
From gimmesomeoven.com
From gimmesomeoven.com
10 BEST MEXICAN SALSA SAUCE RECIPES | YUMMLY
2022-05-05 Encacahuatado Spicy Peanut Sauce with Chicken La Cocina Mexicana de Pily. cloves, black peppercorns, chicken broth, onion, chipotle chili and 14 more. PICO DE GALLO RECIPE & HISTORY - Traditional Mexican salsa! Philosokitchen. lime, fresh cilantro, white onion, serrano pepper, tomatoes, table salt.
From yummly.com
From yummly.com
BEST EVER RESTAURANT STYLE SALSA - THE GRACIOUS WIFE
2022-04-14 Bring your salsa to a boil, then reduce heat and simmer for about 45 minutes, stirring often. Allow to cool for an hour before transferring to a freezer container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight, and stir before serving.
From thegraciouswife.com
From thegraciouswife.com
THE RESTAURANT-STYLE SALSA RECIPE THAT'LL HAVE YOU ...
2017-09-22 Pulse the food processor a half dozen times and check the consistency. Scrape down the sides using a rubber spatula to make sure all the ingredients get incorporated. If you’re going for chunky salsa, stop here. For a smoother salsa, go …
From tasteofhome.com
From tasteofhome.com
SALSA DE CHILE PASILLA DE MICHOACAN (MICHOACAN PASILLA ...
Remove the chiles with a slotted spoon and drain on paper toweling. In the same oil, fry the tomate verde and garlic until lightly browned and soft inside, about 5 minutes. Put the water into a blender jar add the tomate verde, peeled garlic, and crumbled, fried chiles with their seeds and veins. Blend for a few seconds to a textured puree.
From gourmetsleuth.com
From gourmetsleuth.com
RESTAURANT-STYLE MEXICAN SALSA - THE DARING GOURMET
2014-02-24 Stir to combine the ingredients, bring it to a boil, reduce the heat to medium and simmer for 10 minutes. Follow standard canning instructions to sterilize the jars and lids. Ladle the hot salsa into the hot jars, leaving about 1/4 inch head space. Close the lids and place the jars in a boiling water bath for 15 minutes.
From daringgourmet.com
From daringgourmet.com
THE ULTIMATE SALSA RECIPE [CARIBBEAN STYLE].
2015-05-15 Crush the tomatoes as well.. to a chunky paste. Add this crushed mixture to the bowl and mix well. It’s now time to bring everything together.. dice the avocado and add it along with the lemon juice, cilantro, black pepper and olive oil. Fold gently as not to over-crush the avocado.
From caribbeanpot.com
From caribbeanpot.com
RESTAURANT STYLE SALSA (ROJA SALSA FRITA) | MEXICAN SALSA
2017-03-18 Heat the oil up in a frying pan over medium-high heat. Pour in the salsa slowly and stir. Once the salsa starts boiling, reduce the heat and gently simmer for about 13-15 minutes, stirring from time to time, until all the ingredients are …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
RESTAURANT STYLE SALSA (EASY, MILD, HOMEMADE SALSA) - KEY ...
2020-09-15 Preheat the oven to 400 F (204 C). Place the tomatoes, jalapenos, onion, and garlic on a nonstick baking sheet (parchment paper lined if you’d like easier cleanup). Drizzle with 2 Tablespoons olive oil and sprinkle with ½ teaspoon fine sea salt. Bake for 30 minutes.
From keytomylime.com
From keytomylime.com
10 BEST CARIBBEAN SALSA RECIPES | YUMMLY
2022-04-27 Slow Cooker Jerk Pork with Caribbean Salsa The Recipe Critic. salt, coarse salt, avocado, jerk seasoning, red onion, garlic and 7 more. Ultimate Caribbean Salsa Topping For Tacos, Hotdogs & Burgers. Caribbean Pot. chopped cilantro, Scotch Bonnet pepper, sea salt, diced pineapple and 5 more.
From yummly.com
From yummly.com
EASY RESTAURANT STYLE SALSA - THIS FARM GIRL COOKS
2021-09-23 Step 1: Add onion, jalapeno, tomatoes, salt and pepper, Mexican oregano, smoked paprika, crushed red pepper flakes to a blender or bowl of a food processor. Pulse until mixture is as you like it. If you like a chunkier salsa, just give it a few pulses. If you like a smoother salsa, blend it a little longer.
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
THE VERY BEST RESTAURANT STYLE SALSA - MOM'S DINNER
2018-05-02 Instructions. In a food processor or powerful blender add the cilantro, lime juice, onion, garlic, salt, pepper and sugar, PLUS only ½ cup of the canned tomatoes. Pulse about 20-30 times, until there are no large chunks of onion or …
From momsdinner.net
From momsdinner.net
MICHOACAN STYLE CARNITAS SALSA RECIPE – MEXICOMIAMOR
2022-03-03 Lovers of Mexican cuisine can hardly give enough thanks to Arre. One of the most authentic and digitally active forces in this country, tirelessly presenting us in German the Mexican recipes and culture of their homeland. A mission that MexicoMiAmor.de is happy to join in cooperation with Arre. With their permission, w
From mexicomiamor.de
From mexicomiamor.de
130 BEST MICHOACAN STYLE IDEAS | MEXICAN FOOD RECIPES ...
Dec 27, 2020 - Explore Christina Ambriz's board "Michoacan Style" on Pinterest. See more ideas about mexican food recipes, cooking recipes, mexican dishes.
From pinterest.ca
From pinterest.ca
RECIPE - MEXICAN MICHOACáN STYLE CHILE OIL MACHA SALSA ...
2021-10-30 Mexican Michoacán Style Chile Oil Macha Salsa: Ingredients: 1) Chiles de arbol - 30 to 40 2) Peanut Oil - 1/8 cup 3) Adobo paste, dark - 1/2 tspn. NOTE: Ingredients as listed make about 4 to 6 Oz. of salsa. Increase the quatities of ingredients to …
From cookingbites.com
From cookingbites.com
RESTAURANT STYLE SALSA ~ JUST 5 MINUTES IN THE BLENDER ...
how to make restaurant style salsa: Drain the juice from the tomatoes into a bowl then reserve. Depending on preference, you may add some of the juices later. Pour the cans of diced tomatoes and Rotel tomatoes into a blender then add the remaining ingredients starting with the minimum amounts of lime juice and sea salt shown in the recipe.
From agoudalife.com
From agoudalife.com
12 MEXICAN SALSA RECIPES - MAMá MAGGIE'S KITCHEN
2018-09-25 Pineapple Salsa. Get this Mexican salsa on the table in minutes! Use a can of store-bought pineapple chunks to make Salsa de Piña, or Pineapple Salsa. Mildly and sweet, a fruity treat. An easy, peasy and delicious salsa just about anyone can make at home. Goes great on top of baked fish or grilled chicken.
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
THE BEST HOMEMADE RESTAURANT STYLE SALSA - MOMMY'S HOME ...
2021-07-20 To make Restaurant Style Salsa just you just have to put all the ingredients in a food processor and process until you achieve the desired consistency. 1 – Prepare all the veggies. 2 – Add onion, garlic, jalapeno, cilantro leaves, fresh lime juice, cumin, black pepper, salt to your food processor . Chop to a fine grade.
From mommyshomecooking.com
From mommyshomecooking.com
SALSA MACHA (AUTHENTIC MEXICAN RECIPE) MEXICO IN MY KITCHEN
2011-04-30 Make The Spicy Salsa Macha Sauce. Place the peppers over paper towels or a strainer until they are completely cool. Add the peppers to your blender or food processor with the garlic and some salt to taste. Process and blend everything together for a few seconds just to crush the peppers and place them in a glass jar.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
CARNITAS MICHOACAN RECIPES - FOOD NEWS
Make the carnitas: Melt lard in an 8-qt. saucepan over medium-high. Season pork with salt; cook, turning as needed, until browned, 10–12 minutes. Add milk, garlic, jalapeños and pickling liquid, onion, and lime and orange juices; boil. Reduce heat to medium-low; cook, covered, until pork is tender, about 2 hours.
From foodnewsnews.com
From foodnewsnews.com
RESTAURANT STYLE SALSA - DAMN DELICIOUS
2013-09-07 Ingredients: 2 (10-ounce) cans diced tomatoes. 1 clove garlic. 1 small red onion, roughly chopped. 1 jalapeño, seeded and roughly chopped. 1/2 cup fresh cilantro leaves. 1 lime, juiced. 1 teaspoon sugar. Kosher salt and freshly ground black pepper, to taste.
From damndelicious.net
From damndelicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love