Bacon Wrapped Water Chestnut Appetizers Recipes

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BACON-WRAPPED WATER CHESTNUTS



Bacon-Wrapped Water Chestnuts image

Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp, meaty bacon and the sticky-sweet glaze.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h35m

Yield 10 to 12 servings

Number Of Ingredients 7

Two 8-ounce cans whole water chestnuts, drained and rinsed
2 tablespoons low-sodium soy sauce
14 slices bacon, cut crosswise into thirds
1/3 cup ketchup
1/3 cup firmly-packed dark brown sugar1 tablespoon Worcestershire sauce
Nonstick cooking spray
Freshly ground black pepper

Steps:

  • Combine the water chestnuts and soy sauce in a resealable plastic bag and let marinate at room temperature, tossing and massaging the bag occasionally, for 30 minutes.
  • Preheat the oven to 400 degrees F. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Set a cooling rack into a rimmed baking sheet and arrange the bacon-wrapped water chestnuts on top. Bake until the bacon renders its fat and is crisp, about 30 minutes.
  • Meanwhile, stir together the ketchup, brown sugar, Worcestershire sauce and 1/3 cup water in a bowl to make a sauce.
  • Remove the baking sheet from the oven and carefully lift the cooling rack off the baking sheet. Drain away any fat in the baking sheet and wipe dry with paper towels. Line the baking sheet with foil and lightly spray the foil with nonstick cooking spray. Carefully transfer the bacon-wrapped water chestnuts to the bowl with the sauce, swirling to fully coat, then spread out on the baking sheet.
  • Return the baking sheet to the oven and bake, tossing every few minutes, until the sauce is reduced to a sticky glaze, about 15 minutes. Immediately transfer the bacon-wrapped water chestnuts to a warm serving platter. Sprinkle with pepper and serve while hot.

BACON-WRAPPED WATER CHESTNUTS



Bacon-Wrapped Water Chestnuts image

Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer.

Provided by Merlot

Categories     Pork

Time 1h30m

Yield 16 appetizers

Number Of Ingredients 4

1 (8 ounce) can water chestnuts, drained
1/4 cup soy sauce
1/4 cup brown sugar
8 slices bacon, cut in half crosswise

Steps:

  • Marinate the water chestnuts in soy sauce for 1 hour.
  • Drain.
  • Roll each chestnut in the brown sugar.
  • Wrap each chestnut with a piece of bacon.
  • Secure with a toothpick.
  • Arrange on a cake rack in a shallow baking pan.
  • Bake at 400 degrees F for about 30 minutes or until golden brown.
  • Drain on paper towels.
  • NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.

BACON WRAPPED WATER CHESTNUTS III



Bacon Wrapped Water Chestnuts III image

Delicious bacon wrapped water chestnuts.

Provided by Beth

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h15m

Yield 9

Number Of Ingredients 5

1 cup packed brown sugar
2 tablespoons Worcestershire sauce
2 cups ketchup
1 pound bacon
2 (8 ounce) cans water chestnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
  • Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
  • Bake the water chestnut wraps for 10 to 15 minutes.
  • Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
  • Bake for 30 to 35 more minutes.

Nutrition Facts : Calories 403.5 calories, Carbohydrate 44.6 g, Cholesterol 34.3 mg, Fat 22.9 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 7.6 g, Sodium 1062.2 mg, Sugar 37.5 g

BACON WRAPPED WATER CHESTNUTS I



Bacon Wrapped Water Chestnuts I image

These make yummy appetizers. Note: You can substitute 1 cup of your favorite barbecue sauce for the ketchup and brown sugar, if you would like.

Provided by MARBALET

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 25m

Yield 5

Number Of Ingredients 4

½ pound bacon, cut in half
1 (8 ounce) can water chestnuts
¾ cup ketchup
½ cup packed brown sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
  • Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.

Nutrition Facts : Calories 348.9 calories, Carbohydrate 36.4 g, Cholesterol 30.9 mg, Fat 20.6 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 6.8 g, Sodium 789 mg, Sugar 30.6 g

BEST BACON WRAPPED WATER CHESTNUTS



Best Bacon Wrapped Water Chestnuts image

This is the way my mother made them when I was growing up. And they were always a treat. The sauce is from another recipe on here but I found that it perfectly balances out the saltiness of the bacon and soy sauce.

Provided by Kevin Bennett

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 3h40m

Yield 10

Number Of Ingredients 7

2 (8 ounce) cans water chestnuts, drained
⅓ cup soy sauce
1 pound bacon, halved crosswise
20 toothpicks, or as needed
⅓ cup packed brown sugar
⅓ cup mayonnaise
⅓ cup chili sauce

Steps:

  • Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.
  • Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
  • Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.

Nutrition Facts : Calories 197.5 calories, Carbohydrate 16.1 g, Cholesterol 19.2 mg, Fat 12.1 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 2.9 g, Sodium 994.2 mg, Sugar 9.4 g

BACON WRAPPED WATER CHESTNUTS II



Bacon Wrapped Water Chestnuts II image

Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.

Provided by Julie

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h5m

Yield 18

Number Of Ingredients 5

1 cup ketchup
1 cup brown sugar
1 teaspoon Worcestershire sauce
16 ounces sliced bacon
2 (8 ounce) cans water chestnuts, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
  • Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
  • Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.5 g, Cholesterol 17.2 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 366.2 mg, Sugar 11.5 g

BACON-WRAPPED WATER CHESTNUTS



Bacon-Wrapped Water Chestnuts image

Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe-it's become my trademark. I especially like to prepare them for holiday gatherings. -Debi Jellison, Jacksonville, Florida

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield about 5 dozen.

Number Of Ingredients 4

1 pound sliced bacon
2 cans (8 ounces each) whole water chestnuts, rinsed and drained
1 cup ketchup
3/4 cup packed brown sugar

Steps:

  • Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. , Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.

Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 92mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

BACON WRAPPED WATER CHESTNUT



Bacon Wrapped Water Chestnut image

Make and share this Bacon Wrapped Water Chestnut recipe from Food.com.

Provided by MTDavids

Categories     < 4 Hours

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

16 ounces whole water chestnuts, drained
1 lb bacon
1/2 cup mayonnaise
1 cup chili sauce
1 cup brown sugar

Steps:

  • Cut bacon slices in half and wrap one piece around each water chestnut.
  • Secure with a tooth pick.
  • Place on a greased cookie sheet and bake at 325 degrees until bacon is crisp, about 30 minutes.
  • Mix mayo, chili sauce, and brown sugar in a small sauce pan and simmer until heated through.
  • Place cooked water chestnuts in an ovenproof baking dish and cover with sauce.
  • Cover dish and bake at 325 degrees for 30 minutes.
  • Serve hot.

Nutrition Facts : Calories 511.4, Fat 30.6, SaturatedFat 9.3, Cholesterol 42.4, Sodium 1052.4, Carbohydrate 51, Fiber 3.7, Sugar 33.7, Protein 8.4

SPICY BACON-WRAPPED WATER CHESTNUTS II



Spicy Bacon-Wrapped Water Chestnuts II image

A tangy version of bacon wrapped chestnuts.

Provided by CANDLELADY

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h

Yield 16

Number Of Ingredients 5

1 pound bacon
2 (8 ounce) cans water chestnuts
⅓ cup packed brown sugar
⅓ cup mayonnaise
⅓ cup chili sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.
  • While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps.
  • Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks.

Nutrition Facts : Calories 116 calories, Carbohydrate 8.5 g, Cholesterol 12 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 244.7 mg, Sugar 5.2 g

BACON WRAPPED WATER CHESTNUTS WITH KETCHUP SAUCE



Bacon Wrapped Water Chestnuts With Ketchup Sauce image

Make and share this Bacon Wrapped Water Chestnuts With Ketchup Sauce recipe from Food.com.

Provided by Chris from Kansas

Categories     Lunch/Snacks

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup ketchup
1/2 cup brown sugar
1 1/2 teaspoons Worcestershire sauce
4 (8 ounce) cans water chestnuts
1 lb bacon
toothpick

Steps:

  • Combine sauce ingredients.
  • Set aside.
  • Cut bacon slices in thirds.
  • Wrap bacon pieces around water chestnuts; secure with toothpicks.
  • Place in 2 casserole dishes.
  • Bake at 425 degrees for 10-15 minutes.
  • Drain grease.
  • Pour sauce over water chestnuts.
  • Bake for about 30 minutes more or until bacon is cooked.

Nutrition Facts : Calories 291.4, Fat 17.1, SaturatedFat 5.7, Cholesterol 25.7, Sodium 447.6, Carbohydrate 29.9, Fiber 2.3, Sugar 14.8, Protein 5.6

WATER CHESTNUTS WRAPPED IN BACON



Water Chestnuts Wrapped in Bacon image

Super easy appetizer.....from my mother-in-law. Uses soy sauce, brown sugar, water chestnuts and bacon. That's it! Use whole uncut water chestnuts.

Provided by Retro Kali

Categories     < 60 Mins

Time 50m

Yield 20 appetizers

Number Of Ingredients 5

1 lb bacon
1 (8 ounce) bottle soy sauce
1 cup brown sugar
2 (8 ounce) cans water chestnuts
toothpick

Steps:

  • Cut each slice of bacon into three pieces.
  • Soak drained water chestnuts in soy sauce for at least an hour.
  • Roll water chestnut in brown sugar.
  • Wrap in bacon,secure with toothpick.
  • Bake at 325°F for 20-25 minutes.
  • Hint: line pan with foil when baking.

Nutrition Facts : Calories 174.2, Fat 10.3, SaturatedFat 3.4, Cholesterol 15.4, Sodium 830, Carbohydrate 16.9, Fiber 0.8, Sugar 11.9, Protein 4.1

BACON-WRAPPED WATER CHESTNUTS



Bacon-Wrapped Water Chestnuts image

Looking for a one-of-a-kind appetizer to serve at your next party? Try these mouthwatering bacon-wrapped water chestnuts, sure to have your guests coming back for seconds.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 12

Number Of Ingredients 2

6 water chestnuts, peeled and halved
6 slices bacon, halved crosswise

Steps:

  • Preheat broiler. Place 12 toothpicks in a shallow dish and cover with water; let stand 10 minutes.
  • Wrap each piece of bacon around each water chestnut half; secure with a toothpick. Place on a baking sheet and transfer to oven. Broil, turning once, until bacon is crisp, 2 to 3 minutes per side.
  • Transfer bacon-wrapped water chestnuts to a paper-towel-lined plate to drain before transferring to a serving platter.

BACON WRAPPED WATER CHESTNUTS



Bacon Wrapped Water Chestnuts image

My mother used to make these and keep them warm on a warming tray (the kind you plug into the wall) for appetizers. These are really easy and my dh loved these simple appetizers -- plus they can be considered emergency appetizers too as it's easy to have the three ingredients (bacon, a can of water chestnuts and brown sugar) needed to make these on hand all the time.

Provided by ellie_

Categories     < 30 Mins

Time 30m

Yield 24 appetizers

Number Of Ingredients 3

24 water chestnuts (1 small can, drained)
2 tablespoons brown sugar
8 pieces bacon, cut into thirds (24 pieces of bacon)

Steps:

  • Combine water chestnuts with sugar.
  • Wrap bacon piece around water chestnuts attaching with a toothpick; repeat for all remaining bacon and water chestnuts. ***You can do this hours ahead and refrigerated.
  • In a 425-degree F oven, roast wrapped water chestnuts for 15 minutes or until bacon is golden brown.
  • Serve hot or keep warm on a hot plate (see description).

BACON-WRAPPED WATER CHESTNUT APPETIZERS



Bacon-Wrapped Water Chestnut Appetizers image

Find out how to make these tasty Bacon-Wrapped Water Chestnut Appetizers. These Bacon-Wrapped Water Chestnut Appetizers are anything but ordinary.

Provided by My Food and Family

Categories     New Year's Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 3

12 slices OSCAR MAYER Bacon, cut in half
24 canned whole water chestnuts
1 cup KRAFT Tangy Bacon CATALINA Dressing

Steps:

  • Heat oven to 350°F.
  • Cook bacon in large skillet on medium heat until almost crisp; drain.
  • Wrap bacon around water chestnuts; secure with toothpicks. Place in baking dish. Pour dressing over water chestnuts.
  • Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 0.84 g, Sugar 0 g, Protein 6 g

BACON WATER CHESTNUT WRAPS



Bacon Water Chestnut Wraps image

The holidays around the house just wouldn't be the same without these classic wraps. Through the years, Christmas Eve guests have proven it's impossible to eat just one. -Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

1 pound bacon strips
2 cans (8 ounces each) whole water chestnuts, drained
1/2 cup packed brown sugar
1/2 cup mayonnaise
1/4 cup chili sauce

Steps:

  • Cut bacon strips in half. In a large skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13x9-in. baking dish., In a small bowl, combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350° until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 148mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

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BACON WRAPPED WATER CHESTNUTS - FOOD LOVIN FAMILY
2020-05-26 Instructions. Preheat oven to 350 degrees. Cut the bacon slices in thirds and then wrap one piece around 1 water chestnut. Put toothpick through the bacon and water chestnut to secure the bacon. Prepare a foil lined cookie sheet with non-stick spray and place the wrapped water chestnuts on the pan. Bake for 25 minutes.
From foodlovinfamily.com


EASY BACON WRAPPED WATER CHESTNUTS - GIRL APPETIT
2021-11-30 Directions. Step 1. Place bacon slices on a chopping board and slice in half down the middle. Step 2. Take a single half slice of bacon and lay flat on the chopping board. Step 3. Place a single whole water chestnut in the middle of the bacon slice and roll with the bacon until fully covered. Step 4.
From girlappetit.com


BACON WRAPPED WATER CHESTNUTS RECIPE - THE COOKIE ROOKIE
2017-12-12 After marinating, drain the water chestnuts. Preheat the oven to 350 degrees. Place the brown sugar in a bowl. Roll each water chestnut in the brown sugar. Wrap 1/3 slice of bacon around each chestnut and secure with a toothpick. Place on the prepared pan. Bake for 30-45 minutes or until browned.
From thecookierookie.com


BACON WRAPPED WATER CHESTNUTS - LEMON TREE DWELLING
2020-12-30 In a small mixing bowl, combine the brown sugar, cinnamon, nutmeg, and cloves. 3. Spoon about 1 teaspoon of the brown sugar mixture onto each strip of bacon and gently press to coat. 4. Place a water chestnut on one end of each strip of bacon. Roll the bacon tightly around each water chestnut and secure with a toothpick. 5.
From lemontreedwelling.com


BACON WRAPPED WATER CHESTNUTS RECIPE - DINNER, THEN DESSERT
2019-11-29 HOW TO MAKE BACON WRAPPED WATER CHESTNUTS Preheat the oven to 375 degrees. Mix the brown sugar, ketchup and Worcestershire sauce together in a small bowl. Wrap the bacon around the water chestnut and spear with a toothpick. Bake for 15 minutes. Top with the sauce. Bake for 30 more minutes. VARIATIONS ON BACON WRAPPED WATER …
From dinnerthendessert.com


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