5 Cheese Lasagne Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC CHEESE LASAGNA



Classic Cheese Lasagna image

A simple yet robust marinara and a trio of cheeses meld into an intensely flavorful lasagna. A classic, perfected.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Number Of Ingredients 9

1 pound whole-milk ricotta cheese
1 large egg
1/8 teaspoon freshly grated nutmeg
3/4 teaspoon coarse salt
Freshly ground pepper
1 pound fresh mozzarella
Marinara
Fresh Lasagna Noodles, cut into 4-by-13-inch strips and cooked, or store-bought dried noodles, cooked
5 ounces coarsely grated Parmesan cheese, (about 1 3/4 cups)

Steps:

  • Preheat oven to 375 degrees. Combine ricotta, egg, nutmeg, and salt in a medium bowl. Season with pepper. Coarsely grate 1/2 of the mozzarella, and stir into ricotta mixture. Using your fingers, shred remaining mozzarella into 2-inch strips, and reserve.
  • Spread 1/2 cup marinara in a 9-by-13-inch baking dish. Place a layer of noodles over marinara. Spread 1/3 of the ricotta mixture over noodles, and sprinkle with 1/3 of the Parmesan. Place a layer of noodles over the cheese layer. Spread 1 cup marinara over noodles. Repeat layering (noodles, marinara, noodles, ricotta mixture, Parmesan) 2 more times. Spread remaining marinara over cheese layer, then sprinkle with shredded mozzarella.
  • Place baking dish on a rimmed baking sheet. Bake until cheese is golden brown and sauce is bubbling, 45 to 50 minutes. Let stand for 15 minutes before slicing and serving.

FIVE-CHEESE LASAGNA



Five-Cheese Lasagna image

I prepared this for a Cub Scout banquet. It was easy since there was nothing to do at the last minute but cut and serve. It was a big success.-Todd Newman, La Porte, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 120-150 servings.

Number Of Ingredients 16

6 packages (16 ounces each) lasagna noodles
10 pounds bulk Italian sausage
10 medium onions, chopped
30 garlic cloves, minced
11 cans (29 ounces each) tomato sauce
2/3 cup dried basil
3 tablespoons ground nutmeg
2 tablespoons fennel seed, crushed
1 tablespoon salt
1 tablespoon pepper
6 cartons (32 ounces each) ricotta cheese
10 pounds shredded part-skim mozzarella cheese
4 cartons (8 ounces each) grated Parmesan cheese
5 blocks (5 ounces each) Romano cheese, grated
10 packages (6 ounces each) sliced provolone cheese, cut into strips
1 cup minced fresh parsley

Steps:

  • In a stockpot, cook noodles in boiling water for 5 minutes; rinse in cold water and drain. , In several large skillets, cook sausage onions until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add tomato sauce and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes. , Grease ten 13-in. x 9-in. baking dishes. In each dish, layer with about 1-1/2 cups tomato sauce, four noodles, about 1-1/4 cups ricotta, 1-1/2 cups mozzarella cheese, about 1/3 cup Parmesan cheese, 1/4 cup Romano and three slices provolone. Repeat layers. Top with four noodles, about 1-1/2 cups of tomato sauce, 1 cup mozzarella cheese and about 1 tablespoon parsley. , Bake, uncovered, at 375° for 40-50 minutes or until browned and bubbly. Let stand 10-15 minutes before serving.

Nutrition Facts : Calories 177 calories, Fat 12g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 387mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

LASAGNE WITH FIVE CHEESE



Lasagne With Five Cheese image

Make and share this Lasagne With Five Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     High In...

Time 2h5m

Yield 9 serving(s)

Number Of Ingredients 15

6 tablespoons butter
6 tablespoons all-purpose flour
2 cups milk
1 cup seasoned defatted chicken broth
1 teaspoon salt (to taste)
1/4 teaspoon ground nutmeg
12 lasagna noodles, preferably spinach
1 (15 ounce) container ricotta cheese
1/4 cup chopped Italian parsley
5 tablespoons grated parmesan cheese
1/8 teaspoon coarsely ground black pepper
4 ounces sweet gorgonzola cheese, crumbled
1 cup shredded mozzarella cheese
4 ounces smoked mozzarella cheese, sliced
4 ounces italian Fontina cheese, shredded

Steps:

  • Make the bechamel sauce--melt the butter in a medium saucepan; add flour, stir over low heat until smooth and golden, about 3 minutes.
  • Stir in milk; whisk over medium heat until smooth, about 5 minutes; add chicken broth; cook, whisking, until mixture boils and is thick and smooth, about 10 minutes.
  • Add 1/2 teaspoon salt, or to taste, and 1/8 teaspoon nutmeg; let stand, off heat, until ready to use.
  • Cook lasagna noodles in plenty of boiling salted water until al dente, or firm to the bite, about 12 minutes; drain.
  • Let noodles sit in a bowl of cool water until ready to use.
  • Heat oven to 350°; spoon about 1/2 cup bechamel sauce into the bottom of a 13 x 9 inch pan.
  • Lift the noodles from the water individually and blot dry on paper towels; arrange a slightly overlapping layer of 4 noodles on the bottom of the dish.
  • In a bowl, stir the ricotta, parsley, 2 tablespoons of the parmesan cheese, 1/2 teaspoon salt (or to taste), the black pepper, and 1/8 teaspoon of the remaining nutmeg until blended.
  • Spread in a layer over the noodles.
  • Arrange 4 more noodles in an overlapping layer over the ricotta.
  • Sprinkle with the crumbled Gorgonzola and the shredded mozzarella.
  • Top with remaining 4 lasagna noodles arranged in a slightly overlapping single layer.
  • Arrange a single layer of smoked mozzarella slices over the noodles; sprinkle with the shredded fontina cheese.
  • Pour the remaining bechamel sauce over the top; sprinkle with the remaining 3 tablespoons of parmesan.
  • Bake until the top is browned and bubbly, about 50 minutes; let stand at least 15 minutes before serving.

FIVE CHEESE LASAGNA



Five Cheese Lasagna image

Our family lasagna recipe. Produces a drier lasagna since the noodles are cooked in the sauce. Makes a very large pan - serve with the required salad, garlic toast and a glass of nice red wine.

Provided by Denise

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 17

1 1/2 lbs ground round
1 (16 ounce) jar spaghetti sauce
1 (16 ounce) package dry lasagna noodles
1 container ricotta cheese
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup shredded monterey jack cheese
1 1/2 cups parmesan cheese
1 yellow onion, diced
1 green pepper, diced
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
1 cup red wine (Merlot or Cabernet Sauvignon)

Steps:

  • Brown ground round, onions and green pepper in skillet or dutch oven.
  • When about half browned add the garlic powder, salt, pepper, oregano, basil and thyme.
  • When finished browning, remove from heat and add red wine to deglaze pan.
  • After deglazing, add spaghetti sauce and continue to simmer for approximately 10-15 minutes.
  • The best part here is that you get to sample a little sauce and add any extras you think it needs.
  • Maybe a little more garlic or pepper?
  • Adjust to your tastes.
  • Ladle a small amount of spaghetti sauce into a 9x13 inch pan.
  • This is more to keep the noodles from sticking than anything else.
  • Cover bottom of pan with DRY noodles and add more sauce.
  • Top with one third of all the cheeses- mozzarella, cheddar, jack cheese& parmesan.
  • Add another layer of noodles and coat with the container of ricotta cheese.
  • Sprinkle generously with parmesan and more white cheeses.
  • Add the final layer of noodles, the rest of the sauce, and the rest of the cheeses.
  • Cover pan with aluminum foil and bake at 375 for 30 minutes.
  • Reduce heat to 350 and bake for an additional 30 minutes.
  • Let rest 10 minutes before serving.

Nutrition Facts : Calories 1062.2, Fat 55.3, SaturatedFat 27.5, Cholesterol 173.6, Sodium 1689.2, Carbohydrate 72.1, Fiber 3.5, Sugar 10.8, Protein 59.2

CHEESE LASAGNA



Cheese Lasagna image

An easy vegetarian lasagna with ricotta, mozzarella and Parmesan.

Provided by MOLSON7

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package lasagna noodles
4 cups ricotta cheese
¼ cup grated Parmesan cheese
4 eggs
salt and pepper to taste
1 teaspoon olive oil
3 cloves garlic, minced
1 (32 ounce) jar spaghetti sauce
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay lasagna flat on foil to cool.
  • In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well.
  • In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in spaghetti sauce and Italian seasoning. Heat sauce until warmed through, stirring occasionally, 2 to 5 minutes.
  • Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. Cover with a layer of noodles. Spread half the ricotta mixture over noodles; top with another noodle layer. Pour 1 1/2 cups of sauce over noodles, and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce and sprinkle mozzarella over all. Cover with greased foil.
  • Bake 45 minutes, or until cheese is bubbly and top is golden.

Nutrition Facts : Calories 436.2 calories, Carbohydrate 57.6 g, Cholesterol 119.6 mg, Fat 14.4 g, Fiber 4.9 g, Protein 19.8 g, SaturatedFat 6 g, Sodium 711.1 mg, Sugar 12.3 g

More about "5 cheese lasagne recipes"

5 CHEESE LASAGNA - HERE IS THE BEST LASAGNA RECIPE
5-cheese-lasagna-here-is-the-best-lasagna image
2016-10-22 Instructions. Preheat oven to 375 degrees. In a large glass bowl, combine ricotta cheese, beaten egg, 3 tablespoons Italian seasoning, and …
From dinnerplanner.com
Cuisine American
Total Time 40 mins
Category Dinner
Calories 620 per serving
  • In a large glass bowl, combine ricotta cheese, beaten egg, 3 tablespoons Italian seasoning, and fresh parsley. Stir to combine.
  • Spray a 13 x 9” glass baking dish with non-stick cooking spray. Add enough meat sauce to cover the bottom of the pan and then cover with 3 lasagna noodles.
  • Top with an even layer of the ricotta cheese mixture, followed by a layer of shredded mozzarella and Gruyere cheese, using equal amounts of each.


EASY 5 CHEESE LASAGNA RECIPE - JUST SHORT OF CRAZY
easy-5-cheese-lasagna-recipe-just-short-of-crazy image
2017-03-14 How to Make 5 Cheese Lasagna. Preheat oven to 375 degrees. In a large glass bowl, combine ricotta cheese, beaten egg, 3 tablespoons Italian …
From justshortofcrazy.com
Estimated Reading Time 3 mins


COPYCAT OLIVE GARDEN 5-CHEESE LASAGNA RECIPE
copycat-olive-garden-5-cheese-lasagna image
2014-11-30 Refrigerate the cheese filling and remaining cream sauce. Cook the lasagna noodles as directed on the package. Drain. Preheat oven to 350 degrees F. Place three of the noodles in the bottom of a 9x13 greased baking dish. …
From cdkitchen.com


FIVE-CHEESE MEAT LASAGNA | TASTY KITCHEN: A HAPPY …
five-cheese-meat-lasagna-tasty-kitchen-a-happy image
2. In a large saute pan, brown the beef and sausage until cooked through; drain. Add the onion and garlic powders to the drained meat and cook for 5 minutes on medium-low heat. Then, add the sauce, stir thoroughly, and simmer for about …
From tastykitchen.com


OLIVE GARDEN FIVE CHEESE LASAGNA - COPYKAT RECIPES
olive-garden-five-cheese-lasagna-copykat image
2021-03-25 Preheat oven to 350 degrees. Cook lasagna noodles according to package directions. Cool under cold water and drain. Place 3 lasagna noodles in a lightly oiled 9x13x2-inch baking dish, overlapping edges slightly. Spread 1½ …
From copykat.com


FIVE CHEESE LASAGNA - COUNTRYSIDE CRAVINGS
five-cheese-lasagna-countryside-cravings image
2015-08-01 Instructions. Preheat oven to 375 degrees F. In a large skillet or dutch oven brown the Italian sausage, onion, and garlic. Drain any grease off. Add in the spaghetti sauce and diced tomatoes. Reduce heat to low and …
From countrysidecravings.com


5 CHEESE HOMEMADE LASAGNA | HOMEMADE FOOD JUNKIE
5-cheese-homemade-lasagna-homemade-food-junkie image
Sauté meats, onions and garlic until cooked. (drain excess fat) Add canned tomato sauce and paste into a large pot with the sauté ingredients. Add water to adjust the consistency to your preference. Simmer for 2 to 4 hours tasting …
From homemadefoodjunkie.com


5-CHEESE LASAGNA | SO DELICIOUS
5-cheese-lasagna-so-delicious image
Boil some water in a large pan. Soak the lasagna sheets in the water according to the instructions on the package. In a rectangular baking tray (8 x 4 x 2 inch / 20 x 10 x 5 cm), spread a layer of heavy cream (1/3 cup / 75 grams). Add 2 …
From sodelicious.recipes


CLASSIC HOMEMADE LASAGNA RECIPE {5 CHEESES & FROM …
classic-homemade-lasagna-recipe-5-cheeses-from image
2017-09-25 Stir well. Simmer, covered, over low heat for 1 ½ hours, stirring occasionally.*. Place the lasagna noodles in a pan of hot water and make certain they are completely covered. Allow them to sit for 30 minutes to soften, then …
From tastesoflizzyt.com


5-CHEESE MEATY LASAGNA RECIPE - KELLYS THOUGHTS ON …
5-cheese-meaty-lasagna-recipe-kellys-thoughts-on image
Instructions. Preheat oven to 375 degrees. In a large glass bowl, combine ricotta cheese, beaten egg, 3 tablespoons Italian seasoning, and fresh parsley. Stir to combine. Spray a 13 x 9” glass baking dish with non-stick cooking spray. Add …
From kellysthoughtsonthings.com


5-CHEESE LASAGNE RECIPE | KITCHEN INFINITY RECIPES
To make the perfect 5-Cheese Lasagne we've included ingredients and directions for you to easily follow. This recipe is considered an intermediate level recipe. The total time to make this recipe will be 2 hr 10 min. You will need a prep time of approximately 45 min and a cook time of 1 hr 15 … 5-Cheese Lasagne Recipe | Kitchen Infinity Recipes Read More »
From kitcheninfinity.com


5-CHEESE LASAGNE RECIPE _ ROBERT IRVINE _ RECIPES _ FOOD NETWORK
Bring a large pot of salted water to a boil for the lasagne noodles. 660 Review s Like To make the sauce: Heat olive oil over medium-high heat in a medium saucepot, saute garlic and onion
From idoc.pub


5 CHEESE LASAGNA - RECIPES | COOKS.COM
Heat oils. Add beef and ... EXCEPT noodles, cottage cheese and other cheeses.Simmer 1/2 ... aluminum foil. Bake at 350°F for 45 minutes to 1 hour.
From cooks.com


FIVE CHEESE MONSTER LASAGNA - THE GOLD LINING GIRL
2016-01-28 A meaty Five Cheese Lasagna recipe with goat cheese, mozzarella, parmesan, cottage cheese, and ricotta cheeses! This Five Cheese Lasagna is totally unforgettable, simple, and feeds a crowd! I live with an Italian. And he is 100% Italian. You could say that he is particular about Italian food, and to say that would be a gross understatement, in ...
From thegoldlininggirl.com


SLOW COOKER HOT FIVE-CHEESE LASAGNA - THE MIDNIGHT BAKER
2014-11-19 Set aside. In a large skillet, brown the sausage and ground beef. Drain off fat. Turn off heat. Add the pasta sauce and water to the pan with the meat. Stir combining well. Place 1 cup of sauce in the bottom of a slow cooker (3.5 Q-6 Q). Place a layer of noodles in the crock, breaking if needed to fit.
From bakeatmidnite.com


21 BEST 5 CHEESE LASAGNA RECIPE - SELECTED RECIPES
21 Best 5 Cheese Lasagna Recipe. 5-Cheese Lasagne. 2 hr 10 min. Ricotta cheese, mascarpone cheese, olive oil, crushed tomatoes, italian seasoning. 4.5 20. Food Network. Homemade Lasagna Recipe. 3 hr . Sweet italian sausage, ricotta cheese, tomato sauce, lasagna noodles, provolone cheese. 4.9 169. Tastes of Lizzy T . 5 Cheese Homemade …
From selectedrecipe.com


FIVE CHEESE LASAGNA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CHICKEN- CHEESE LASAGNE - RECIPES - COOKS.COM
7 hours ago Melt butter in saucepan, add ... Add milk and chicken broth. Heat to boiling, stirring ... 1/2 cup Parmesan cheese, Mozzarella cheese, stirring until ... oven about 35-40 minutes.
From cooks.com


PAULA DEEN: FIVE-VEGGIE FOUR-CHEESE LASAGNA RECIPE - SERVES 8 TO …
Directions. Preheat oven to 375°F. Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package directions until al dente; drain well. Arrange noodles in a single layer on a dish towel-lined baking sheet. Drizzle lightly with olive oil; set aside.
From pauladeen.com


5 CHEESE LASAGNA - COOKEATSHARE
I used about 4 cups chicken; also cooked the lasagna for 5 to 6 ... Cook 8 lasagna noodles in boiling water. ... Stir in 1 can cream of ... Cheese Lasagna Recipe | Group Recipes. Our most trusted Cheese Lasagna recipes. Reviewed by millions of home cooks. lasagna 5 cheese Recipes at Epicurious.com. Sausage, Cheese and Basil Lasagna Bon Appà ...
From cookeatshare.com


5-CHEESE LASAGNE RECIPE | COOKING CHANNEL
1 tablespoon olive oil. 1 small white onion, diced. 1 clove garlic, minced. One 16-ounce can crushed tomatoes. 1 1/2 teaspoons Italian seasoning (or 1/2 teaspoon each of dried oregano, thyme and parsley)
From cookingchanneltv.com


5 CHEESE LASAGNA – LOVE FOR HAITIAN FOOD
2022-04-19 Because of different ovens baking times will vary so make sure you keep a close eye on this while it cooks. When it’s done let it cool for 15-20 minutes or else it’s gonna break apart when you cut into it, which is what happened to mine in the picture below. This recipe serves 5-6 people depending on how greedy the people eating are LOL.
From loveforhaitianfood.com


5 CHEESE LASAGNA RECIPE - 5-CHEESE LASAGNE RECIPE | ROBERT …
2020-12-19 Sep 25, 2017 – Lay 9-10 slices of provolone cheese over the ricotta, then top with 1 1/2 cups meat sauce. Sprinkle 1/3 cup Parmesan mixture over the sauce.
From findrecipeworld.com


THE ABSOLUTE BEST FIVE-CHEESE LASAGNA RECIPE
Pre-heat oven to 190°C/375°F/Gas 5. In a large bowl, combine ricotta cheese, egg, 2 tablespoons Italian seasoning, and fresh parsley. Season with salt and black pepper, to taste. Stir to combine and set aside. Spray a 13 x 9” glass baking dish with non-stick cooking spray.
From thepurplepumpkinblog.co.uk


FIVE CHEESE MEATY LASAGNE - PESTO & MARGARITAS
Ingredients. 4 c. meat sauce 12 whole lasagna sheets, cooked according to package instructions 1 24 oz. container ricotta cheese 1 egg, beaten 4 tbsp Italian seasoning, divided ½ cup fresh parsley, chopped, plus extra for garnish 2 tsp kosher salt 1 tsp black pepper 1 8 oz. package shredded mozzarella cheese, divided 1 8 oz. package shredded Gruyere cheese, divided ¾ …
From pestoandmargaritas.com


5 CHEESE LASAGNA RECIPES | SPARKRECIPES
Top 5 cheese lasagna recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


EASY CHEESE LASAGNA RECIPE • LOVE FROM THE OVEN
2020-01-13 Instructions. Preheat oven to 350 degrees F. Lightly grease a 13×9 inch baking pan. In a large bowl, combine ricotta cheese, eggs, parmesan cheese, parsley and one cup of mozzarella cheese. Mix until well combined. To assemble lasagna, place 1 and 1/2 cups of spaghetti sauce in the bottom of the prepared baking pan.
From lovefromtheoven.com


5 CHEESE LASAGNA RECIPE - COOKEATSHARE
Cold under cool water and drain. Place 3 lasagna noodles in a 9x13x2 lightly oiled baking dish, overlapping slightly. Spread 1-1/2 c. cheese filling over noodles; sprinkle with one c. mozzarella and 1/4-c. fontina cheese. Repeat pasta and cheese layering three more times; top with remaining three lasagna noodles. Spread 1/2-c. of reserved cream ...
From cookeatshare.com


5 CHEESE LASAGNA RECIPES RECIPES ALL YOU NEED IS FOOD
Oct 22, 2016 · Preheat oven to 375 degrees. In a large glass bowl, combine ricotta cheese, beaten egg, 3 tablespoons Italian seasoning, and fresh parsley. Stir to... Spray a 13 x 9” glass baking dish with non-stick cooking spray. Add enough meat sauce to cover the bottom of the pan and... Top with an even layer ...
From stevehacks.com


5 CHEESE LASAGNA WITH MEAT RECIPE - BLISS HEALTH COACHING
2020-12-04 Place top oven rack in the center position and pre-heat oven to 375°F. In a large bowl, combine ricotta cheese, egg, 2 tablespoons Italian seasoning, and fresh parsley. Season with salt and black pepper, to taste. Stir to combine and set aside. Spray a 13 x 9” glass baking dish with non-stick cooking spray.
From blisshealthcoaching.com


CLASSIC FIVE CHEESE LASAGNA - WAGONPILOT.COM
2018-11-17 Five Cheese Lasagna Directions. Preheat oven to 375 degrees. In a large glass bowl, combine ricotta cheese, beaten egg, 3 tablespoons Italian seasoning, and fresh parsley. Stir to combine. Spray a 13 x 9” glass baking dish with non-stick cooking spray. Add enough sauce to cover the bottom of the pan and then cover with 3 lasagna noodles.
From wagonpilot.com


LEAN GOURMET FIVE CHEESE LASAGNA - MICHELINA'S FROZEN ENTREES
Lasagna. Delicately layered pasta with a creamy cheese filling, topped with a rich marinara sauce. When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking. You can taste it in the quality of our ingredients and authenticity of our flavors, and see it in our strong ...
From michelinas.com


FIVE CHEESE LASAGNA RECIPE RECIPES ALL YOU NEED IS FOOD
Oct 22, 2016 · Preheat oven to 375 degrees. In a large glass bowl, combine ricotta cheese, beaten egg, 3 tablespoons Italian seasoning, and fresh parsley. Stir to... Spray a 13 x 9” glass baking dish with non-stick cooking spray. Add enough meat sauce to cover the bottom of the pan and... Top with an even layer ...
From stevehacks.com


RECIPE OF SPEEDY 5 CHEESE LASAGNA | THE US RECIPES
2020-12-15 This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge. Sausage, Cheese and Basil Lasagna Bon Appétit, February. Fresh-Made Lasagna Pasta Layered with Mozzarella, Ricotta, Asiago, Parmesan & Romano Cheeses & a Rich Marinara Sauce. Great Value Five Cheese Lasagna Pasta is a frozen meal sure to please ...
From theusrecipes.netlify.app


5 CHEESE MEATY LASAGNA - LOVE ON A PLATE MEAL PREP
Instructions. Preheat oven to 375 degrees. In a large glass bowl, combine ricotta cheese, garlic, egg, 3 tablespoons Italian seasoning, and fresh parsley. Stir to combine. Spray a 13 x 9” glass baking dish with non-stick cooking spray. Add enough meat sauce to cover the bottom of the pan and then cover with 3 lasagna noodles.
From loveonaplate.net


CHICKEN- CHEESE LASAGNE - RECIPES - PAGE 5 - COOKS.COM
Cook noodles and drain. Cook ... of sauce, cottage cheese, chicken, cheddar cheese, and Parmesan.Repeat layer. Bake at 350 degrees for 45 minutes.
From cooks.com


5 CHEESE LASAGNA ( ROBERT IRVINE) RECIPE | SPARKRECIPES
One cheese layer will consist of mascarpone, ricotta, Parmesan and egg to bind. Combine these 4 ingredients in a bowl and set aside briefly. Preheat oven to 350 degrees F. Layer 4 to 5 lasagne noodles lengthwise side by side in an ovenproof lasagne dish with edges overlapping. Top with half of the mascarpone/ricotta cheese mixture.
From recipes.sparkpeople.com


CHICKEN- CHEESE LASAGNE - RECIPES - PAGE 4 - COOKS.COM
rated recipes: 258 fluffy eggless pancakes. 49 aunt nan's cheesy potatoes. 25 ukranian perogy dough. 23 dream whip frosting. 19 chewy granola cookies. more popular recipes... featured : special recipes: zucchini latkes with roasted pepper sour cream topping. strawberry banana pineapple smoothie. herbed roast chicken. amish chicken... peach cobbler. baby back bbq …
From cooks.com


5-CHEESE LASAGNE - MEDITERRANEAN RECIPES
You can never have too many Mediterranean recipes, so give 5-Cheese Lasagne a try. This recipe makes 12 servings with 399 calories, 21g of protein, and 20g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of canned tomatoes, provolone, parmesan, and a handful of other ingredients are all it ...
From fooddiez.com


Related Search