Semifreddo Bellini Recipes

PINEAPPLE SEMIFREDDO

Pineapple Semifreddo image

Provided by Giada De Laurentiis

Categories dessert

Time 8h35m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
3 egg whites
1/2 cup simple syrup, recipe follows
1 (20-ounce) can crushed pineapple, drained
1 cup crushed amaretti cookies, for sprinkling
1/4 cup water
1/2 cup sugar

Steps:

Spray a 9 1/4 by 5 1/4 by 3-inch (6-cup) metal loaf pan lightly with nonstick spray. Line the pan with plastic wrap with enough plastic wrap extending over the sides to cover the top after the pan has been filled.
In a medium bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form. Set aside.
In another medium bowl, whip egg whites until foamy. With the mixer on, slowly add the simple syrup. Continue beating on high speed until the mixture is glossy and doubles in volume, about 7 to 10 minutes.
Using a large rubber spatula, fold the pineapple into the egg whites. Fold the whipped cream into the egg white mixture. Gently, spoon the mixture into the loaf pan. Fold over the plastic wrap to cover and freeze for 8 hours (or up to 1 month).
To serve: Unfold the plastic wrap. Invert the semifreddo onto a cutting board. Remove the plastic wrap. Cut the semifreddo into 1-inch thick slices. Place on individual serving plates and top each slice with the crushed amaretti cookies.
In a saucepan, combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container.
Yield: 1/2 cup

SEMIFREDDO BELLINI

Semifreddo Bellini image

Semifreddo means "half cold" in Italian. Here it refers to the slushy mixture that brings texture and flavor to this classic Champagne cocktail.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 6

Ingredients

1 cup peeled, chopped peaches, frozen until hardened
1/4 cup peach schnapps
3/4 cup plus 2 tablespoons chilled Champagne or sparkling white wine
2 tablespoons superfine sugar
1 cup small ice cubes
Peach slices, for garnish

Steps:

Blend peaches, peach schnapps, 2 tablespoons Champagne, the sugar, and ice in a blender until smooth. Divide mixture between 2 glasses; top off each glass with 1/4 cup plus 2 tablespoons Champagne, and serve.

SEMIFREDDO

Semifreddo image

Provided by Food Network

Categories dessert

Time 12h25m

Yield 10 to 12 servings

Number Of Ingredients 9

Ingredients

5 cups cream
2 cups sugar
12 egg yolks
1 teaspoon almond or vanilla extract
1 cup roughly chopped, toasted pistachios
Fresh berries, for serving
Chocolate sauce, for serving
Powdered sugar, optional
Mint sprigs, optional

Steps:

In a mixer with a whisk attachment, whisk the cream into medium peaks. Add 1 cup of the sugar to the cream and continue to whisk until stiff peaks form. Turn the cream out into a large bowl. Clean the bowl and whisk attachment. Add the egg yolks and the remaining 1 cup sugar. Whisk until the yolks are pale yellow and tripled in volume. Add the yolks to the whipped cream. Add the almond or vanilla extract and begin to fold the yolks into the cream. Add the pistachios and turn the mixture out into a glass serving dish. Freeze overnight. To serve: Cut the semifreddo into desired size pieces. Place individual pieces in a serving bowl and top with berries and chocolate sauce. Garnish with powdered sugar and a sprig of mint.

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