HONEY-GLAZED WINGS
My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser! -Marlene Wahl, Baldwin, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature. , Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight., Drain and discard marinade. Place wings in a well-greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.
Nutrition Facts : Calories 237 calories, Fat 13g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 1057mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 15g protein.
HONEY HOISIN GLAZED WINGS
Steps:
- Arrange an oven rack in the lower third of the oven and preheat the broiler. Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl. Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes. Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl. Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds.
CRISPY HONEY GARLIC CHICKEN WINGS
Make and share this Crispy Honey Garlic Chicken Wings recipe from Food.com.
Provided by gailanng
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the sauce: In a medium sauce pan, cook over medium heat the olive oil and garlic to slightly soften; do not let it brown. Add the honey, soya sauce and black pepper. Continue to cook over medium heat and simmer sauce for 5-10 minutes, watching carefully as it simmers because it can foam up and overflow. Remove from heat and allow to cool thoroughly; set aside.
- The coating: Mix together the 'coating mixture'; set aside.
- The wash: In a seperate bowl, whisk together the slightly beaten eggs and cold water.
- Wash and pat dry the wing sections. Dip the wing pieces into the egg wash and then toss into the flour mixture to evenly coat.
- Drop the coated wings into a preheated 350 degree F deep fryer, filled with vegetable oil.
- Fry until golden brown, about 15-20 min depending on the size of the wing pieces. While still hot out of the oil, toss the wing pieces in a large bowl with some of the honey garlic sauce.
Nutrition Facts : Calories 1366.5, Fat 64.4, SaturatedFat 17.2, Cholesterol 355.2, Sodium 1296.4, Carbohydrate 123, Fiber 3.1, Sugar 70.3, Protein 74.8
HONEY GARLIC CHICKEN WINGS
I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!
Provided by malcriada
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
- Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
- Marinate wings in refrigerate 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g
HOT HONEY-GLAZED WINGS
These sticky wings make for a fun way to enjoy the gentle heat and balanced sweet of the hot honey glaze. The extra crunchy batter clings to the wings and is a great base for this snack.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, 2 teaspoons salt, the onion powder, garlic powder and cayenne pepper. Add the chicken wings and toss to coat.
- Heat 2 inches of vegetable oil in a pot until it registers 350˚ F on a deep-fry thermometer. Working in batches, add the wings and fry until browned, 8 to 12 minutes. Remove with a slotted spoon and drain on a rack set on a baking sheet.
- Whisk the melted butter, hot honey, vinegar and red pepper flakes in a large bowl. Add the wings and toss to coat.
HONEY-GLAZED CHICKEN WINGS
A lip-smacking snack of sticky wings that's ideal for munching at a party or while watching a movie on the sofa
Provided by Chelsie Collins
Categories Snack
Time 30m
Yield Serves 6 (as a snack)
Number Of Ingredients 12
Steps:
- Heat oven to 220C/200C fan/gas 6. Put the chicken wings in a large roasting tin. Mix the honey, soy and 1/2 tbsp sesame seeds in a bowl, then pour over the wings. Use your hands to mix and ensure all the wings are coated, then roast for 20 mins until cooked through, sticky and golden.
- Meanwhile, combine the soured cream, buttermilk, mayonnaise, lemon juice and paprika. Season well, then chill until ready to serve.
- When the wings are cooked, scatter over the remaining sesame seeds and the chilli. Serve with the dip, and some carrot and celery sticks for dunking.
Nutrition Facts : Calories 413 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 1.6 milligram of sodium
HONG KONG HONEY-GLAZED WINGS
Number Of Ingredients 6
Steps:
- 1. Rinse the chicken wings under cold running water, then drain and blot dry with paper towels. Make 2 or 3 deep slashes, to the bone, in the meaty part of each wing. Place the wings in a large bowl and sprinkle with the garlic, salt, pepper, and Accent (if using). Turn the wings to coat with the seasonings, then cover and let marinate, in the refrigerator, for 2 to 4 hours.2. Preheat the grill to medium high.3. When ready to cook, oil the grill grate. Heat the honey just to warm in a small saucepan on the side burner of the grill, if you have one, or over low heat on the stovetop. Thread each chicken wing on a skewer, running the skewer through all three sections to hold the wing open as wide as possible. Arrange the wings on the hot grate and grill, turning with tongs, until the thicker wing sections are no longer pink near the bone, 12 to 16 minutes in all, brushing the wings during the last 4 minutes of grilling with the warm honey.4. Transfer the wings to a serving platter and serve at once.Makes 12 whole wings serves 4 to 6 as an appetizer
Nutrition Facts : Nutritional Facts Serves
HONG KONG HONEY-GLAZED WINGS
Number Of Ingredients 6
Steps:
- 1. Rinse the chicken wings under cold running water, then drain and blot dry with paper towels. Make 2 or 3 deep slashes, to the bone, in the meaty part of each wing. Place the wings in a large bowl and sprinkle with the garlic, salt, pepper, and Accent (if using). Turn the wings to coat with the seasonings, then cover and let marinate, in the refrigerator, for 2 to 4 hours.2. Preheat the grill to medium high.3. When ready to cook, oil the grill grate. Heat the honey just to warm in a small saucepan on the side burner of the grill, if you have one, or over low heat on the stovetop. Thread each chicken wing on a skewer, running the skewer through all three sections to hold the wing open as wide as possible. Arrange the wings on the hot grate and grill, turning with tongs, until the thicker wing sections are no longer pink near the bone, 12 to 16 minutes in all, brushing the wings during the last 4 minutes of grilling with the warm honey.4. Transfer the wings to a serving platter and serve at once.Makes 12 whole wings serves 4 to 6 as an appetizer
Nutrition Facts : Nutritional Facts Serves
HONEY GLAZED WINGS
This is a recipe that my mom use to make for us kids, we didn't have much money so instead of going out we had this and fried rice for Chinese night. They still taste great and I serve them at every party i have or go to. Hope you enjoy.
Provided by SSgtballard
Categories Chicken
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Grease a 9x13 pan.
- Salt and pepper wings to taste.
- Combine all other ingredients and pour over wings.
- Bake for 30 minutes, flip wings over and bake for 30 minutes.
Nutrition Facts : Calories 669.4, Fat 33.7, SaturatedFat 8.6, Cholesterol 135.8, Sodium 1807.1, Carbohydrate 59.1, Fiber 0.4, Sugar 57.5, Protein 35.7
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