Red Tomato Chutney Recipes
RED TOMATO CHUTNEY
This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney with roasted vegetables, such as carrots, onions, or sweet potatoes. Mix it with mayonnaise to make a dip for raw or cooked vegetables. This is also good over omelets or scrambled eggs! Adapted from Cooking Light.
Provided by Sharon123
Categories Chutneys
Time 1h5m
Yield 3 1/2 cups
Number Of Ingredients 14
Steps:
- Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 45 minutes or until thick, stirring frequently. Cool and pour into airtight containers.
- Note: Refrigerate Red Tomato Chutney in airtight containers up to two months.
- This could also be canned. Fill jars, seal, and process in hot water bath for 10 minutes.
Nutrition Facts : Calories 192.5, Fat 0.7, SaturatedFat 0.1, Sodium 351.1, Carbohydrate 45.9, Fiber 4.3, Sugar 38, Protein 2.5
RED TOMATO CHUTNEY
Found at the back of a store cupboard, a friend brought this to a barbie where it was enjoyed by all. I had to try the recipe and this has to be one of the nicest chutneys I've ever made. Give it a go and I'm sure you be making it time and time again.
Provided by Suke_UK
Categories Chutneys
Time 2h20m
Yield 650 g
Number Of Ingredients 9
Steps:
- Place the chopped tomatoes and onion in a large dish or colander and cover with salt. Leave for a few hours to drain off the liquid.
- Put the tomatoes and onions in a saucepan and add three quarters of the malt vinegar and boil for five minutes. Stir in the sugar.
- Meanwhile blend the flour, mustard powder, curry power and cayenne pepper, if using, into a smooth paste with the remaining malt vinegar.
- Add the paste to the pan and simmer gently for one to one and a half hours. To test whether the chutney has reached the required consistency, draw a wooden spoon through the mixture: it should leave a clean path with no free liquid showing.
- Decant into warm jars.
- The finished chutney mellows with keeping and should be kept for at least 6-8 weeks before eating.
Nutrition Facts : Calories 3.5, Sodium 0.1, Carbohydrate 0.8, Sugar 0.8
TOMATO AND RED ONION CHUTNEY
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in medium bowl. Season generously with salt and pepper. Let stand at least 30 minutes and up to 1 hour, stirring occasionally.
TOMATO CHUTNEY II
This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
Provided by PATRICK7
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Simmer over medium heat, stirring occasionally, until thick and saucy, about 10 minutes.
Nutrition Facts : Calories 18.5 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 9.5 mg, Sugar 2.8 g
HOMEMADE TOMATO CHUTNEY
This homemade chutney is simple to make and is particularly good served with a hard cheese
Provided by Good Food team
Categories Buffet, Condiment, Lunch, Supper
Time 1h40m
Yield Makes about 1kg
Number Of Ingredients 9
Steps:
- Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
SPICY TOMATO CHUTNEY
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.
Provided by CURLING
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h
Yield 32
Number Of Ingredients 11
Steps:
- Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.
- Puree tomatoes with ginger and garlic in a food processor or blender.
- Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 15.7 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 13.3 mg, Sugar 13.5 g
More about "red tomato chutney recipes"
RED TOMATO CHUTNEY RECIPE | MYRECIPES
2005-07-25 Instructions Checklist. Step 1. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 45 minutes …
From myrecipes.com
Servings 3.5Calories 30 per serving
From myrecipes.com
Servings 3.5Calories 30 per serving
- Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 45 minutes or until thick (B), stirring frequently. Cool; pour into airtight containers.
RED TOMATO CHUTNEY RECIPE - BODY MIND LIGHT
2020-01-22 Wash and finely chop the tomatoes. Set them aside. Heat the groundnut oil in a saucepan. Once the oil is hot, add the cumin seeds. When …
From bodymindlight.com
Reviews 12Estimated Reading Time 2 mins
From bodymindlight.com
Reviews 12Estimated Reading Time 2 mins
RED TOMATO CHUTNEY RECIPE - RECIPEYUM
Peel the skins off the tomatoes. Put the tomatoes in a large saucepan and mix in the mustard seeds, cayenne pepper, and allspice. Simmer the tomatoes for about forty-five minutes until it becomes pulpy. Stir in the sugar, salt, and …
From recipeyum.com.au
From recipeyum.com.au
TOMATO CHUTNEY RECIPE | TANGY TOMATO CHUTNEY FOR IDLI AND DOSA
2019-02-01 saute them on medium flame till dal turns golden brown. further, add garlic. also add chopped tomatoes and continue to saute. saute till the water evaporates completely and tomato reduces in size. now add turmeric powder, sugar and salt. allow the mixture to cool completely and then transfer to a small blender.
From hebbarskitchen.com
From hebbarskitchen.com
RED TOMATO CHUTNEY - WAITROSE
Wash and chop all the tomatoes then peel and chop the onions. Place the tomatoes and onions into a large saucepan (preferably heavy bottomed to avoid the risk of burning). Place on the hob and cook gently to release the tomato juices then simmer for 20 - 30 minutes until tender. Add the salt, paprika, cayenne and half of the vinegar.
From waitrose.com
From waitrose.com
TOMATO CHUTNEY RECIPE | OLIVEMAGAZINE
2021-06-20 STEP 1. Tip all of the ingredients into a large pan and simmer for 45 minutes over a medium heat until the tomatoes have completely broken down. Turn up the heat to high and cook, stirring and scraping the bottom regularly, for 20 minutes or until the mixture has become jammy. STEP 2. Pour into sterilised jars and put on the lids.
From olivemagazine.com
From olivemagazine.com
EASY ONION TOMATO CHUTNEY RECIPE / RED CHUTNEY FOR IDLI & DOSA
2015-01-22 Method: Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree. Heat oil in a kadai. Add in mustard and let it crackle. Add in the ground puree, salt and cook till oil separates. Serve with idli or dosa or kuzhipaniyaram.
From yummytummyaarthi.com
From yummytummyaarthi.com
RECIPE DETAIL PAGE | LCBO
To a medium saucepan over medium heat, add strained tomato mixture, vinegar, sugar and spice sachet. Bring to a boil, then lower to a simmer and cook, uncovered, stirring every so often, until Chow-Chow looks like a dry relish, 45 to 50 minutes. Let cool, discard spice sachet, then add to a jar and refrigerate before serving. Will keep for up to 1 month in the refrigerator.
From lcbo.com
From lcbo.com
EASY ADDICTIVE TOMATO CHUTNEY RECIPE (REGULAR & LOWER …
2021-07-14 When your canner, lids, and jars are ready, ladle the chutney into the prepared jars, leaving 1/4" headspace. Secure the lids on with the screw bands and place in the canner. When the water comes to a roiling boil, set the timer for 10 minutes. (This is for sea-level - go to this site, to see how much time to add if you're at elevation.)
From anoregoncottage.com
From anoregoncottage.com
TOMATO CHUTNEY RECIPE | HOW TO MAKE TOMATO CHUTNEY | TOMATO …
1. Heat some oil, add brown onions and ginger-garlic paste to it and cook till they brown. 2. Add tomatoes, sugar, salt, chilli powder and garam masala and cook to a thick consistency. 3. Add vinegar and simmer for about 5 minutes. When cool, pack in an airtight clean jar and store.
From food.ndtv.com
From food.ndtv.com
RED TOMATO CHUTNEY RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
TOMATO CHUTNEY RECIPES - BBC FOOD
Tomato chutney. by James Martin. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Other.
From bbc.co.uk
From bbc.co.uk
TOMATO CHUTNEY RECIPE (SOUTH INDIAN STYLE) - CUBES N …
2018-10-09 To make tomato chutney recipe, firstly, heat oil in a pan. Then add cumin seeds, mustard seeds and curry leaves and fry for few seconds 2. Now, add garlic and ginger and fry until aromatic and garlic get golden, do not burn 3. Then add green chillies and onions and fry on high for a minute or two until soft and pink 4.
From cubesnjuliennes.com
From cubesnjuliennes.com
GREEN AND RED TOMATO CHUTNEY | OREGONIAN RECIPES
2011-09-06 Add the mustard seeds, coriander and garam masala and cook until fragrant, about 30 seconds. Add the tomatoes, brown sugar, vinegar, salt and cinnamon stick and bring to a simmer. Reduce the heat to low and cook at a low simmer until the tomatoes are soft and the chutney is thickened, 20 to 25 minutes. Serve warm or at room temperature, or ...
From recipes.oregonlive.com
From recipes.oregonlive.com
10 BEST RED TOMATO AND RED PEPPER CHUTNEY RECIPES | YUMMLY
2022-05-30 tomato, oil, dry red chilies, mustard seed, salt, asafoetida and 2 more Potato Red Pepper Hash KitchenAid red pepper, green onion, cooked bacon, unsalted butter, ground pepper and 6 more Tomato Apple Chutney Healthy Canning tomatoes, pickling salt, cloves, garlic, red bell pepper, allspice and 11 more Grilled Steak With Red Tomato Rice Ragú
From yummly.com
From yummly.com
MOMOS CHUTNEY RECIPE | MOMO SAUCE » DASSANA'S VEG RECIPES
2022-06-05 1. First rinse 2 medium to large tomatoes (145 grams) in water a few times. Break or chop 3 to 4 dried red chilies and remove the seeds with a small spoon. Heat 3 cups water in a pan and let it come to a boil. When the water comes to a …
From vegrecipesofindia.com
From vegrecipesofindia.com
RED TOMATO CHUTNEY RECIPE - THE THRIFTY SQUIRRELS
2017-09-19 How to Make Red Tomato Chutney Dip the tomatoes in boiling water and skin, then chop finely. Chop the shallots and mix both together. Add all the other ingredients to the vinegar and bring to the boil. Add the tomatoes and shallots and simmer slowly until it becomes really thick. Bottle hot and keep for 2 weeks before using.
From thethriftysquirrels.co.uk
From thethriftysquirrels.co.uk
ONION TOMATO CHUTNEY | TN STYLE RED CHUTNEY - RESHKITCHEN
2019-05-30 Heat oil in a frying pan. Add Urad dal, red chillies and saute until the daal turns golden brown color. Add onions, ginger garlic pieces and tomatoes. Add salt and hing. Saute for 4-5 minutes until onions turn translucent also by now …
From reshkitchen.com
From reshkitchen.com
RED AND GREEN TOMATO CHUTNEY - EAT THE RIGHT STUFF
2011-10-14 halve the tomatoes. put the green fruit together with the peeled and roughly chopped onions, into a large stainless- steel or enamelled pan with the raisins, sugar, chilli, salt, mustard seeds and vinegar. bring to the boil, turn down the heat and leave to simmer for an hour, giving the occasional stir to reduce the risk of the chutney sticking. after about 25 minutes …
From eattherightstuff.com
From eattherightstuff.com
10 BEST CANNED TOMATO CHUTNEY RECIPES | YUMMLY
2022-06-12 Onion Tomato Chutney (Kara Chutney) Simple Indian Recipes. garlic cloves, pearl onions, salt, ginger, oil, tomatoes, urad dal and 1 more.
From yummly.com
From yummly.com
RED TOMATO CHUTNEY – THE URBAN NANNA
2020-08-16 3 kg red tomatoes 1 kg brown onions 500g apples 1.5 cups sugar white 1 cup sultanas 500ml apple cider vinegar 1 tbsp salt* 1 tsp chili flakes 1.5 tbsp mustard powder* 1.5 tbsp curry powder* *If you’ve made up some pickling spice, use 3tbsp of that tied in a square of muslin cloth instead of these two powders METHOD:
From theurbannanna.com
From theurbannanna.com
TOMATO ONION CHUTNEY RECIPE | RED CHUTNEY RECIPE - ZEEL'S KITCHEN
2020-10-14 When they start to splutter, add peanuts, dry red chili, and curry leaves. Fry until peanuts are cooked. Add chopped onion. Cook until onion turns translucent. Add chopped tomatoes. Mix well. Cover and cook until tomatoes turn soft and mashy. Add salt, turmeric powder, tamarind, and chopped coconut. Cook for a min or so. Turn off the flame.
From zeelskitchen.com
From zeelskitchen.com
RESTAURANT STYLE TOMATO RED CHUTNEY
2022-03-05 Now let’s get into the recipe… Firstly, deseed, wash and soak the Kashmiri red chillies in hot water. Close and keep it aside for 30 minutes (refer to notes). In a pan or Kadai, add the gingelly oil, once heated, add tsp of channa dal and roast it for a minute or till it turns golden brown in medium flame (do not burn it).
From sinfully-desilicious.com
From sinfully-desilicious.com
EASY TOMATO CHUTNEY RECIPE | JAMIE OLIVER RECIPES
Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Simmer for 30 to 40 minutes or until jammy. Pour into a sterilised jar and leave to cool. Keeps for up to 4 weeks in the fridge.
From jamieoliver.com
From jamieoliver.com
EASY TOMATO CHUTNEY RECIPES | GOODTO
2021-01-01 Put all the ingredients in a large, heavy-based pan. Bring to the boil slowly, stirring occasionally to help the sugar dissolve, then simmer for 1½ hours, or longer, stirring occasionally until it becomes thick and jam-like. Spoon into sterilised jars, cover, and seal. Store for at least 1 month before eating. Eat within 3-4 months.
From goodto.com
From goodto.com
TOMATO CHUTNEY - DASSANA'S VEG RECIPES
2020-12-02 Cooking tomatoes. 1. Heat ½ tbsp oil and add 1 tsp urad dal (split husked black gram). 2. On a low flame, fry the urad dal till they start turning maroonish brown. 3. Once the lentils get a maroonish brown color, add 2-3 broken dry red chilies, 2-3 cloves, 4-5 black pepper and ½ inch chopped ginger.
From vegrecipesofindia.com
From vegrecipesofindia.com
RED RIPE TOMATO CHUTNEY RECIPE FROM INDIAN CHUTNEY RECIPES.
Step by step instructions for making tomato chutney: Add 1 tsp oil to the pan. Add red chili, cinnamon, methi seeds. Fry for a few seconds. Do not let the methi seeds burn. Add chopped tomatoes, garlic, ginger. Fry for 2 minutes. Cover and cook for 10 minutes or till tomatoes are just done. Cool the mixture.
From vegetarian-cooking-recipes-tips.com
From vegetarian-cooking-recipes-tips.com
TAMATAR CHUTNEY RECIPE - RED CHUTNEY RECIPE -TOMATO CHUTNEY …
#Blogbymarvi #subscribeblogbymarvi#tamatarchutney _____LET BE FRIENDS FOLLOW ME ON INSTAGRAM https://instagram.com/blogbym...
From youtube.com
From youtube.com
RED CHUTNEY RECIPE | EATINGWELL
Directions. Step 1. Drain tomatoes in a fine-mesh sieve, crushing the tomatoes with your hands and squeezing out excess moisture. Combine the tomatoes, bell pepper, serrano, garlic, lemon (or lime) juice and salt in a blender or food processor. Pulse until blended but not pureed.
From eatingwell.com
From eatingwell.com
EASY ONION TOMATO CHUTNEY | RED CHUTNEY FOR IDLI DOSA
2013-08-20 Chop onion and tomato into cubes. Grind to a smooth paste without water. Heat a kadai with oil and temper with the items given under ‘To temper’ table in order. Pour the ground paste and add ¼ cup water, red chilli powder and salt. Mix well. Cook in medium flame for 4-5 mins or until the chutney gets the desired consistency.
From rakskitchen.net
From rakskitchen.net
EASY TOMATO CHUTNEY | SOMETHING ABOUT SANDWICHES
2020-08-26 Gently fry until they begin to soften. Don't allow them to char. Add in tomatoes, sugar, red wine vinegar, balsamic vinegar and a good pinch of salt and pepper. Give it all a good stir. For a quick chutney just place it on a rapid simmer and stir until it reduces down. This should take around 20mins.
From somethingaboutsandwiches.com
From somethingaboutsandwiches.com
TOMATO ONION CHUTNEY – RED CHUTNEY - KANNAMMA COOKS
2015-05-18 Fry till soft and starting to brown. About five minutes on medium flame. Add in the tomatoes and the salt and fry in medium flame for five minutes or until the tomatoes are mushy. Adding salt with the tomatoes helps in breaking down the tomatoes. Once the tomatoes are mushy, switch off the flame.
From kannammacooks.com
From kannammacooks.com
RED TOMATO MARKET SPECIALS - THERESCIPES.INFO
RED TOMATO AND WINE, Anderson - Tripadvisor top www.tripadvisor.com. Tender slices of steak, fresh tomatoes, fresh onions, fresh green peppers and fresh mushrooms with mozzarella cheese $17.99 RED TOMATO PASTA All Specialty Pasta Dishes are served with Garlic Bread: Add Mushrooms or Meatballs for $3 Extra Cheese $0.75 or a Dinner Salad for $2.75 Sicilian …
From therecipes.info
From therecipes.info
RED CHUTNEY RECIPE HOTEL STYLE | TOMATO COCONUT CHUTNEY
2016-08-16 Add chopped tomatoes and saute well till the tomatoes turn mushy. Cool the fried ingredients thoroughly. 3. Take all the ingredients in a mixer jar. Add grated coconut. Add salt to taste and grind to a smooth chutney. 4. Heat 2 teaspoons oil in a small kadai. Add 1 teaspoon mustard and let it splutter.
From cookclickndevour.com
From cookclickndevour.com
TOMATO CHUTNEY – RECIPES MADE EASY
2020-06-27 Put 750g (5 cups) chopped tomatoes, 1 chopped red onion, 2 chopped eating apples, 4 chopped garlic cloves in a large heavy based pan with 125g (½ cup) light muscovado sugar. Add 1 teaspoon ground ginger, ½ teaspoon ground allspice and ¼ teaspoon ground cloves and stir in 250ml (1 cup) cider viengar. Heat gently stirring until the sugar has ...
From recipesmadeeasy.co.uk
From recipesmadeeasy.co.uk
ONION TOMATO RED CHUTNEY RECIPE - BLEND WITH SPICES
2013-12-12 If you are searching for more Chutney Recipes then do check Curry leaves coconut chutney, Bottle Gourd Chutney, Mint peanut chutney, onion peanut chutney and Snake gourd sesame chutney. Onion Tomato Red Chutney Recipe Hari Chandana PIndianBreakfast Prep Time: 5 mins | Cook time: 10 mins | Serves: 2. Ingredients: 1 cup Onions, chopped
From blendwithspices.com
From blendwithspices.com
TOMATO CHUTNEY FROM GRANNY WENDY’S RECIPE BOOK
2016-10-13 Chop the tomatoes. Peel, core and chop the apples. Weigh 350 grams after they have been peeled and cored. Bring the tomatoes, apples, onions, garlic, vinegar and salt together in a pot and bring to boil, then cover and simmer for 10 minutes. Remove the lid and simmer for u further 20 minutes (maybe more) until thick.
From morethanjustcarrots.com
From morethanjustcarrots.com
EASY GREEN TOMATO CHUTNEY RECIPE - LOVELY GREENS
2019-10-12 Chop the tomatoes, onions, and raisins roughly and mince the garlic. Place all ingredients into a stainless steel pan and bring to a boil. Reduce heat to med-low and simmer uncovered. Depending on batch size and your appliance's heat, it can take one to three hours. Keep an eye on it and stir regularly.
From lovelygreens.com
From lovelygreens.com
TOMATO CHUTNEY RECIPE – RED TOMATO CHUTNEY – FABFOODIES
2017-09-08 Heat 1 tsp oil in a small pan. When the oil is hot, splutter red mustard seeds. On crackling of seeds, turn off the flame flame and mix red chilly powder to it. Pour this tempering over the chutney. Tantalizing tomato chutney is now ready. Store it is refrigerator for 6 to 7 days and relish eating.
From fabfoodies.in
From fabfoodies.in
TOMATO CHUTNEY | RED CHUTNEY FOR DOSA - VINISCOOKBOOK
Flavorful chutney recipe for idli, dosa, vada, etc. prepared with tomatoes, flavored with lentils such as urad dal, chana dal; garlic and red chili powder is tomato chutney. Chutney is one of the most common condiments of Indian cuisine and if you explore the South Indian cuisine you will see the chutney varieties. This is because South Indians make chutney with so many …
From viniscookbook.com
From viniscookbook.com
TOMATO CHUTNEY RECIPE - EASY TO MAKE SPICY RED INDIAN TAMATAR …
Heat cooking oil in a non-stick pan over medium flame. When oil is medium hot, add cumin seeds, chopped garlic, chopped green chilli and grated ginger and sauté for a minute. Add chopped tomatoes, sugar and salt to taste. Cook over low flame until tomatoes turn tender and mixture turns thick or for approx 6-7 minutes.
From foodviva.com
From foodviva.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #sauces #chutneys #condiments-etc #vegetables #asian #french #indian #easy #european #low-fat #vegetarian #english #belgian #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #onions #peppers #tomatoes #3-steps-or-less #4-hours-or-less
You'll also love