Orange White Chocolate Chip Beltane Cookies Recipes

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ORANGE WHITE CHOCOLATE CHIP BELTANE COOKIES



Orange White Chocolate Chip Beltane Cookies image

These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.

Provided by GYPSY-WITCH

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 9

1 ¼ cups butter, softened
1 ⅓ cups white sugar
1 tablespoon vanilla extract
1 egg, beaten
3 cups all-purpose flour
½ teaspoon salt
1 tablespoon baking powder
2 tablespoons orange zest
½ cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Sift together flour, baking powder, salt, and orange zest.
  • In a bowl of mixer, cream butter on medium speed, adding sugar gradually. Add vanilla and egg. Add flour mixture gradually, stopping frequently to push down from sides of bowl. When flour mixture is thoroughly combined, mix in chips.
  • Drop dough by scant spoonful onto baking sheet, spacing 1 inch apart, flattening slightly with back of spoon. Bake at 350 degrees F (175 degrees C) 10 to 12 minutes or until beginning to brown. Allow to cool completely on cooling rack.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 34 g, Cholesterol 45.3 mg, Fat 15 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 9.3 g, Sodium 246.3 mg, Sugar 17.8 g

WHITE CHOCOLATE ORANGE COOKIES



White Chocolate Orange Cookies image

These are my new personal favorites!

Provided by Jennifer

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 50m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 egg
1 tablespoon orange zest
2 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
2 cups white chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream the butter and sugars together until light and fluffy. Beat in the egg and orange zest. Stir the flour, baking soda, and salt together; mix into the creamed mixture. Stir in the white chocolate chips and chopped walnuts. Drop tablespoonfuls of dough onto ungreased baking sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Allow to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 17.9 g, Cholesterol 20.8 mg, Fat 11 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 108.4 mg, Sugar 11.5 g

ORANGE WHITE CHOCOLATE CHIP COOKIES



Orange White Chocolate Chip Cookies image

Delicious, sweet, and aromatic cookies. My little brother closes his eyes when he eats them and thinks they taste like Trix cereal. I think they just taste delightful. The first time I made this recipe I spilled 1/3 bottle of the orange extract in the bowl. The cookies were still great. If you are partial to orange flavor, add a full tablespoon instead of the recommended amount below.

Provided by galexa

Categories     Drop Cookies

Time 25m

Yield 3 dozen

Number Of Ingredients 11

1 cup butter, softened
2/3 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1 large egg
1 tablespoon orange rind, grated
2 teaspoons orange extract
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
2 cups white chocolate chips
nutmeg (to garnish)

Steps:

  • Preheat oven to 350 degrees.
  • Blend butter and sugars until creamy (use medium speed with an electric mixer.)
  • Add egg, orange rind and extract, beating until blended.
  • Combine flour, baking soda and salt in separate bowl.
  • Gradually add flour mixture to sugar mixture, beating just until blended.
  • Stir in white chocolate chips.
  • Drop by rounded tablespoonfuls onto ungreased baking sheets.
  • Sprinkle lightly with nutmeg.
  • Bake for 10 to 12 minutes or until edges of cookies are lightly browned.
  • Cool on baking sheets for two minutes, then remove to wire racks to cool completely.

Nutrition Facts : Calories 1842.5, Fat 100.3, SaturatedFat 61.5, Cholesterol 249.1, Sodium 1284.7, Carbohydrate 220.6, Fiber 2.7, Sugar 148.1, Protein 19.1

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