Roasted Pepper Baked Eggs Recipes

ROASTED PEPPER BAKED EGGS

Steps:

• Heat oven to 180C/160C fan/gas 4. Divide ½ batch roasted red pepper sauce (see 'Goes well with...' below) between four small baking dishes. Take 4 eggs and break 1 into each dish. Bake for 7-10 mins until the whites are set and the yolks are still runny.
• Put 4 thick slices of ciabatta on a baking tray, drizzle with olive oil, rub with 1 garlic clove and cook in the oven until lightly toasted. Sprinkle the eggs with chopped parsley and black pepper, and serve with the toasted ciabatta.

THREE-CHEESE BAKED EGGS WITH ROASTED PEPPERS

Steps:

• Roast peppers on racks of gas burners over high heat, turning with tongs, until skins are blackened, 10 to 12 minutes. (Or broil peppers on a broiler pan about 5 inches from heat, turning occasionally, about 15 minutes.) Transfer to a bowl and cover tightly with plastic wrap, then let stand 20 minutes.
• When cool enough to handle, peel peppers, discarding stems and seeds, and cut into 1/3-inch dice.
• Preheat oven to 350°F.
• Sift together flour, salt, and baking powder into a small bowl.
• Beat eggs in a large bowl with an electric mixer at medium-high speed until doubled in volume, about 3 minutes. Add butter, flour mixture, and cheeses and mix well at low speed, then stir in peppers and scallions.
• Pour into a buttered 10-inch (6-cup) glass pie plate and bake in middle of oven (or lower third of oven if baking with bacon) until top is golden brown and a tester comes out clean, 30 to 35 minutes. Let stand 5 minutes before serving.

EASY ROASTED PEPPERS

Steps:

• Preheat the oven to 500 degrees F (260 degrees C).
• Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.

THREE-CHEESE BAKED EGGS WITH ROASTED PEPPERS

Steps:

• Roast peppers on racks of gas burners over high heat, turning with tongs, until skins are blackened, 10 to 12 minutes.
• Or broil peppers on a broiler pan about 5 inches from heat, turning occasionally, about 15 minutes.)
• Transfer to a bowl and cover tightly with plastic wrap, then let stand 20 minutes.
• When cool enough to handle, peel peppers, discarding stems and seeds, and cut into 1/3-inch dice.
• Preheat oven to 350°F
• Sift together flour, salt, and baking powder into a small bowl.
• Beat eggs in a large bowl with an electric mixer at medium-high speed until doubled in volume, about 3 minutes.
• Add butter, flour mixture, and cheeses and mix well at low speed, then stir in peppers and scallions.
• Pour into a buttered 10-inch (6-cup) glass pie plate and bake in middle of oven (or lower third of oven if baking with bacon) until top is golden brown and a tester comes out clean, 30 to 35 minutes.
• Let stand 5 minutes before serving.

BAKED EGGS IN PEPPER RINGS

Steps:

• Cut pepper into 4 rings, 1/2" thick.
• Cook in lightly salted water for 3-5 minutes.
• Drain.
• Melt 1 T butter in shallow 1 quart casserole in oven.
• Place pepper rings in casserole.
• Break 1 egg into each ring.
• Sprinkle with seasonings.
• Pour 1 T cream over each.
• Combine crumbs, parmesan and butter.
• Sprinkle over.
• Bake at 350 for 15-20 minutes or until eggs are set.
• This doubles, triples and more for a large brunch.
• Can easily be prepared ahead.

EGGPLANT AND RED PEPPER BAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Mix red bell pepper, onion, and garlic in a large mixing bowl; season with basil, rosemary, salt, and pepper. Drizzle olive oil and balsamic vinegar over the pepper mixture; toss to coat the vegetables evenly.
• Brush eggplant slices with olive oil to coat thinly.
• Spread about 1/3 of the pepper mixture into the bottom of a square glass baking dish; top with a layer of about 1/3 of the eggplant. Repeat layering twice more. Top final layer with mozzarella cheese.
• Bake in preheated oven until the cheese is browned and the vegetables are bubbling, 35 to 40 minutes.