GRILLED HAM, CHEESE AND APPLE SANDWICHES
Crisp, cheesy skillet sandwiches ready in 20 minutes! Wrap the bread with ham or turkey, apple, arugula layered with cheese slices. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In small bowl, mix mayonnaise and garlic. Spread 1 side of each bread slice with butter; spread mayonnaise mixture on unbuttered side. On each of 4 bread slices, buttered sides down, layer ham, apple, arugula, onion, cheese and remaining bread slices, buttered sides up.
- Heat 12-inch nonstick skillet over medium-low heat 3 to 5 minutes. Place sandwiches in hot skillet; cook uncovered 6 to 9 minutes, turning once, until bread is crisp and cheese is melted.
Nutrition Facts : Calories 450, Carbohydrate 19 g, Cholesterol 80 mg, Fat 4 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1000 mg, Sugar 5 g, TransFat 1/2 g
GRILLED SWISS CHEESE & HAM PANINI SANDWICH
This is no mere grilled cheese sandwich. It's an extravaganza of melted Swiss and ham, skillet-cooked into a panini. Fancy! But easy just the same.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Spread bread slices with dressing; fill with Singles, ham and tomatoes to make 2 sandwiches.
- Spread outside of sandwiches with vegetable oil spread.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 400, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 1210 mg, Carbohydrate 59 g, Fiber 3 g, Sugar 6 g, Protein 21 g
GRILLED HAM AND CHEESE SANDWICH
Provided by Food Network
Time 30m
Yield 3 bento servings
Number Of Ingredients 4
Steps:
- To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
- Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
- Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.
GRILLED HAM AND SWISS SANDWICHES
Categories Sandwich Egg Mustard Quick & Easy Lunch Horseradish Ham Pan-Fry Swiss Cheese Dill Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Spread 1 side of each bread slice with mustard. Divide half of cheese and all of ham between 2 bread slices; top with remaining cheese. Tuck in cheese and ham around edges. Sprinkle each with 1/2 teaspoon dill. Top with remaining bread, mustard side down, to form sandwiches.
- Whisk egg and remaining 3 teaspoons dill in 9-inch pie dish. Brush both sides of sandwiches with egg mixture.
- Melt butter in medium skillet over medium heat. Add sandwiches; cover. Cook until sandwiches are golden and cheese melts, about 6 minutes per side. Cut in half diagonally and serve.
GRILLED HAM AND CHEESE SOURDOUGH SANDWICHES
These hearty nourishing sandwiches are filled with deli ham and cheddar and swiss cheese. With the grilled sourdough, melted cheeses and juicy ham, they appeal to all ages, grill up in just minutes, and are a meal in themselves!
Provided by looneytunesfan
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- On six slices of bread, layer swiss cheese and half the ham; sprinkle with garlic powder. Top with rest of ham, cheddar cheese and remaining bread. Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.
INSIDE-OUT GRILLED HAM AND CHEESE SANDWICH
You'll never have a traditional grilled ham and cheese sandwich again! The caramelized cheese on the outside makes all the difference!
Provided by T-fal
Categories Main Dish Recipes Pork Ham
Time 11m
Yield 1
Number Of Ingredients 5
Steps:
- Mix the shredded cheeses together in a small bowl.
- Melt butter in the bottom of a fry pan over medium heat. Add one slice of bread. Top the piece of bread with about 1/2 of the cheese mixture and the ham slices. Top with the second piece of bread.
- Place 1/2 of the remaining cheese on top of the second slice of bread and carefully turn the sandwich over to grill the cheese. Cook about 3 to 4 minutes, or until the cheese on the bottom is slightly crispy. While it is cooking, add the remaining cheese on what is now the top piece of bread.
- Flip the sandwich and cook another 3 to 4 minutes to crisp the cheese on the second side. Remove to a plate, slice in half, and enjoy!
Nutrition Facts : Calories 740.5 calories, Carbohydrate 30.4 g, Cholesterol 162.1 mg, Fat 51.3 g, Fiber 1.6 g, Protein 39.1 g, SaturatedFat 31.2 g, Sodium 1259.8 mg, Sugar 3.3 g
CRUSTY GRILLED HAM AND CHEESE SANDWICHES
A delicious sandwich that you will make again and again. It is wonderful with Recipe #101980 and other soups that don't have meat. These can be grilling while the soup is heating.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together Parmesan cheese, soft butter, and garlic powder.
- Build the sandwich as follows--on 4 slices of bread put 1 slice of cheese on each.
- Then put 2 slices of ham on each.
- Spread each ham slice with desired amount of mustard.
- Top with tomato slices and fresh basil, if desired, or just sprinkle a tad of dry basil on it.
- Cover with remaining slices of cheese and second slice of bread.
- Very carefully spread the butter, Parmesan cheese, and garlic powder mixture on both sides of the sandwich.
- Place on a griddle and cook over medium heat for 4-5 minutes or until golden brown and cheese is melted.
- Cut in half and serve.
HAM-AND-CHEESE PANINI
This ham-and-cheese panini is a delicious and filling sandwich sure to please the whole family.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 7
Steps:
- Melt butter in a medium skillet over medium-low heat; add shallots. Cover and cook, stirring occasionally, until softened, about 10 minutes. Add thyme and continue cooking until onions are caramelized, about 5 minutes. Remove from heat and set aside.
- Spread 1 1/2 teaspoons mustard on one side of a slice of bread. Top with a slice of cheese, 2 ounces ham, 1/4 of the shallot mixture, and another slice of cheese. Spread 1 1/2 teaspoons mustard on a second slice of bread and place mustard side down on top of cheese to form a sandwich. Repeat process three times with remaining mustard, bread, cheese, ham, and shallots.
- Brush top and bottom of each sandwich with olive oil. Place in a panini grill and press until bread is crisp and brown, and cheese has melted slightly, 9 to 10 minutes. If using a grill pan, preheat over medium-high heat. Place a heavy pan on top of sandwiches and press down. Cook, turning once, 2 to 3 minutes per side. Cut sandwiches in half and serve immediately.
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HAM AND CHEESE PANINI - KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (2)Total Time 21 minsServings 4
- To make the sauce: Melt the butter in a saucepan set over medium-high heat., Add the flour, stirring to incorporate.
- Slowly pour in the milk, stirring constantly, until a thick sauce forms., Bring to a gentle simmer then add the cheese, stirring until it melts., To make the sandwiches: Spread the warm sauce on one side of half the bread slices., Top the sauce with a slice of ham, then a slice of cheese., Spread the Dijon mustard on one side of the remaining slices of bread, and place them mustard-side-down onto the cheese., Heat an electric panini griddle or skillet over medium-high heat., Spread the top of the sandwich with butter, and place it butter-side down onto the hot surface., Spread butter on the other side of the bread, then close the griddle or cover the pan with a lid., Toast the sandwich for 3 to 5 minutes on one side, flip it over, and toast for another 3 to 5 minutes until it's as golden as you like.
26 EASY GRILLED SANDWICH AND PANINI RECIPES | EPICURIOUS
From epicurious.com
- Grilled Meatball Sandwich. The bread gets a char and crunch on the grill, making it the ideal vessel for these hearty ricotta-stuffed meatballs with an arugula pesto.
- Sheet-Pan Grilled Cheese. Two rimmed baking sheets and a hot oven mimic a giant panini press, making grilled cheese for a crowd a super quick and easy prospect.
- Spiced Lamb Burger. This lamb-stuffed pita is all about sandwich synergy: as the lamb cooks, the fat renders out into the bread, creating a crunchy and utterly unique burger.
- Pressed Turkey and Farmhouse Cheddar on Egg Bread. Yes, the sandwich will waffle. Load up an eggy bread (like challah) with turkey and cheese before squashing it in a waffle iron and cooking to a delicious square-sporting crisp.
- Charred Caprese Sandwich. Caprese salad: good. Caprese sandwich: better. Caprese sandwich with char marks: best. Blistered tomatoes, lemony mayonnaise, and a crisp grilled baguette take the summer salad staple to a whole new level.
- Grilled Cuban Sandwich (Sandwich Cubano) The Cubano is the Cadillac of grilled sandwiches: classic, big, and very luxurious. And it's very easy to make: just stuff soft, baguette-like bread with roast pork, Swiss cheese, and dill pickles, and griddle until crisp and melty.
- Provolone and Broccoli Rabe Panini. Blanch broccoli rabe before sautéing with sliced garlic and anchovies (don't skip the anchovies! They add salty, nutty flavor to the greens).
- Chocolate-Raspberry Panini with Mascarpone. This sweet panini is what you'd get if French toast with raspberry jam and S'mores had a baby. In a word: game-changing.
- Best-Ever Grilled Cheese. After rigorous scientific testing, we've determined that sandwiches sliced in half on a diagonal actually taste better. Get This Recipe.
- Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano. Use a panini press to make this warm, Spanish-style ham and cheese. Filled with salty jamón Serrano, nutty Manchego cheese, and chopped Medjool dates, these simple sandwiches are proof that less really can be more.
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