Chocolate Cookie Cake Recipes

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CHOCOLATE CHIP COOKIE CAKE



Chocolate Chip Cookie Cake image

This is one of my very favorite cake recipes. It is so soft and fluffy. I like making it for birthdays and decorating it with chocoate icing.

Provided by April J.

Categories     Dessert

Time 45m

Yield 15 serving(s)

Number Of Ingredients 11

1 cup butter
1/2 cup sugar
2/3 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour, plus
4 tablespoons flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
2 cups semi-sweet chocolate chips

Steps:

  • Beat butter and sugars together.
  • Add eggs and vanilla.
  • Mix flour, salt, baking soda, and cream of tartar.
  • Add dry ingredients to the batter and mix until well blended.
  • Stir in chocolate chips.
  • Spread dough into a 15 1/2 inch round pan.
  • Bake for 20 minutes at 350 degrees.

Nutrition Facts : Calories 358.1, Fat 19.8, SaturatedFat 12, Cholesterol 57.3, Sodium 362.2, Carbohydrate 45.1, Fiber 1.8, Sugar 28.5, Protein 3.9

CHOCOLATE CHIP COOKIE CAKE



Chocolate Chip Cookie Cake image

This is essentially a series of layered, rectangular chocolate chip cookies, covered in icing. My Grandma made it for us all the time as kids. It's delicious!

Provided by Newcombe

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h40m

Yield 12

Number Of Ingredients 11

1 cup butter, softened
1 cup firmly packed brown sugar
⅔ cup white sugar
4 eggs
2 teaspoons vanilla extract
½ teaspoon salt
2 cups all-purpose flour
2 cups semi-sweet chocolate chips, divided
1 ½ cups confectioners' sugar
¾ cup butter, softened
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper.
  • Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated; fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.
  • Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.
  • Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth; add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.

Nutrition Facts : Calories 648.9 calories, Carbohydrate 78.6 g, Cholesterol 133.2 mg, Fat 37.1 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 22.5 g, Sodium 319.8 mg, Sugar 59.9 g

CHOCOLATE COOKIE CAKE



Chocolate Cookie Cake image

This cake is a showstopper and tastes as good as it looks. It's a quicker version of a favorite scratch cake. Using a boxed mix saves time when my schedule is hectic. -Renee Zimmer, Gig Harbor, Washington

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 7

1 package white cake mix (regular size)
16 Oreo cookies, coarsely crushed
3 ounces cream cheese, softened
2 tablespoons 2% milk
2 cups heavy whipping cream
3/4 cup confectioners' sugar
Additional Oreo cookies

Steps:

  • Prepare cake batter according to package directions; stir in crushed cookies. Spoon into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 33-38 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, beat cream cheese and milk until smooth. Beat in cream until mixture begins to thicken. Gradually add confectioners' sugar; beat until stiff peaks form. Frost cake. Garnish with additional cookies. Refrigerate leftovers.

Nutrition Facts :

CHOCOLATE COOKIE CAKE



Chocolate Cookie Cake image

This recipe for a no-bake cake made with cookies, chocolate, raisins, almonds, and cherries is great for a children's party.

Provided by JJOHN32

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 10

Number Of Ingredients 8

½ cup butter
2 tablespoons molasses
2 tablespoons white sugar
4 (1 ounce) squares semisweet chocolate
1 ½ cups roughly broken vanilla wafers
¼ cup raisins
¼ cup sliced almonds
½ cup candied cherries

Steps:

  • Put the butter or margarine, molasses, sugar, and chocolate into a 1-1/2 quart oven-proof glass bowl and microwave on high for two minutes or until fat and chocolate have melted. Stir well. Add the broken cookies or wafers, raisins, almonds, and cherries. Mix well to coat them with the chocolate mixture.
  • Place a 7 inch plain flan ring on a flat serving plate. Spoon in the cookie mixture. Press down evenly. Chill in refrigerator for about 8 hours or overnight. Remove flan ring and serve.

Nutrition Facts : Calories 332.4 calories, Carbohydrate 39.7 g, Cholesterol 24.4 mg, Fat 19.3 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 9.3 g, Sodium 155.1 mg, Sugar 16.7 g

3 INGREDIENT CHOCOLATE CAKE



3 Ingredient Chocolate Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 12 servings

Number Of Ingredients 7

Nonstick cooking spray, for the cake pan
4 cups crispy chocolate cookies
1 tablespoon baking powder
2 cups milk
2 cups powdered sugar
1 tablespoon milk
1/4 cup mixed sprinkles

Steps:

  • For the cake: Spray an 8-inch square cake pan with cooking spray, then line with parchment, allowing the parchment to hang over the sides. Spray the parchment paper with cooking spray to prevent sticking. Preheat the oven to 350 degrees F.
  • Place the cookies and baking powder in a food processor and process until fine crumbs form. With the food processor running, slowly drizzle in the milk. Continue to process until you have a smooth batter, about 2 minutes.
  • Pour the batter into the prepared cake pan and bake until a toothpick inserted in the center comes out clean, 20 to 22 minutes.
  • For the icing: Meanwhile, combine the powdered sugar and milk in a large bowl. Whisk until smooth, then set aside.
  • Allow the cake to cool slightly in the pan before carefully removing it from the pan using the parchment overhang and placing it on a platter.
  • Allow to cool completely, about 30 minutes. Pour the icing over the top and spread it all over. Top with the sprinkles, then slice and serve.

THE ORIGINAL CHOCOLATE CHIP COOKIE CAKE



The Original Chocolate Chip Cookie Cake image

This is a dense cake with milk chocolate chips that makes a great snack. Kids love it.

Provided by Chris__D

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 35m

Yield 24

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, at room temperature
¾ cup white sugar
¾ cup firmly packed brown sugar
4 large eggs
1 teaspoon vanilla
2 cups milk chocolate chips (such as Guittard®)
1 cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  • Stir flour, baking soda, and salt together in a bowl.
  • Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Stir in chocolate chips and nuts. Spread cookie batter into prepared pan.
  • Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.

Nutrition Facts : Calories 282.2 calories, Carbohydrate 31.1 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.2 g, Sodium 241 mg, Sugar 20.7 g

FROZEN CHOCOLATE COOKIE CAKE



Frozen Chocolate Cookie Cake image

Provided by Sandra Lee

Categories     dessert

Time 3h45m

Yield 1 cake, about 12 servings

Number Of Ingredients 9

1/2 gallon cookies and cream ice cream, softened
1 cup heavy cream
1 (12-ounce) bag semisweet chocolate morsels
Butter, for pans
Flour, for pans
1 (18.25-ounce) box devil's food cake mix
1 1/2 cups water
1/2 cup vegetable oil
3 eggs

Steps:

  • Line 1 (9-inch) cake pan with plastic wrap, with 3 inches overhanging. Spread softened ice cream into lined pan in a smooth, even layer. Freeze for 3 hours, or until frozen solid.
  • Preheat oven to 350 degrees F.
  • Butter and flour 2 (10-inch) round cake pans and set aside. In a stand mixer or with a hand mixer, beat cake mix, water, oil and eggs in a large mixing bowl on medium speed for 2 minutes, or until well blended. Using a spatula, divide batter between the 2 prepared cake pans. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Let cakes cool in pans on a wire rack for 15 minutes. Run a knife around the edge of each pan to loosen cakes and remove from pans.
  • While cakes are cooling, heat heavy cream in a small heavy saucepan over medium heat until bubbling around the edges. Remove pan from heat, add chocolate morsels, and stir with a whisk until smooth. Refrigerate for about 30 minutes, until cool and slightly thickened, stirring occasionally. Spread ganache on top of and around sides of both cake layers, keeping layers separate and not fitting together yet. Refrigerate entire cake for 1 hour, or until ganache is set.
  • Place 1 cake layer, ganache side up, on a serving platter. Remove ice cream from pan, peel off plastic wrap, and place on top of cake layer. Place second cake layer on top of ice cream, ganache side up. Freeze until ready to serve, but let stand at room temperature 5 minutes before seving.

COOKIE CAKE



Cookie Cake image

This oversized cookie cake recipe is so easy and quick that I just might make it instead of traditional cookies from now on. I don't miss portioning out dough or shuffling pans in and out of the oven. Store leftovers in an airtight container for up to a week. -Lisa Kaminski, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 15

3/4 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg plus 1 large egg yolk, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup butter, softened
4-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
5 to 6 tablespoons 2% milk
Optional: Food coloring and sprinkles

Steps:

  • Preheat oven to 350°. Line the bottom of a 9-in. springform pan with parchment. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, egg yolk and vanilla. In another bowl, whisk flour, cornstarch, baking soda and salt; gradually beat into creamed mixture. Stir in chips. Press onto the bottom of prepared pan. , Bake until golden brown, 20-25 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; cool completely. Remove rim from pan. Carefully remove cookie cake from bottom pan; transfer to serving platter., In a large bowl, beat butter, confectioners' sugar, vanilla and enough milk to reach piping consistency. If desired, beat in food coloring. Pipe around edge of cookie cake. If desired, garnish with sprinkles.

Nutrition Facts : Calories 861 calories, Fat 37g fat (23g saturated fat), Cholesterol 123mg cholesterol, Sodium 482mg sodium, Carbohydrate 132g carbohydrate (104g sugars, Fiber 2g fiber), Protein 6g protein.

CAKE MIX CHOCOLATE COOKIES



Cake Mix Chocolate Cookies image

If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 30

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
1/4 cup sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
  • Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  • Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g

CHOCOLATE CAKE COOKIES



Chocolate Cake Cookies image

I love these soft, chewy cookies. They take just a few minutes and are even easy enough for kids to make. -Monica Stout, Anchorage, Alaska.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 7 dozen.

Number Of Ingredients 5

1 package chocolate fudge cake mix (regular size)
2 packages (3.9 ounces each) instant chocolate fudge pudding mix
1-1/2 cups mayonnaise
2 cups semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine cake mix, pudding mixes and mayonnaise; mix well. Stir in chocolate chips and walnuts. , Shape by teaspoonfuls into balls; place on greased baking sheets. Bake at 350° for 9-10 minutes or until cookies puff and surface cracks slightly. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 83 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

CAKE MIX CHOCOLATE COOKIES



Cake Mix Chocolate Cookies image

Here is a real easy one. Just use a chocolate cake mix. I add a hand full of chocolate chips to get a double chocolaute fix.

Provided by Bob Ross

Categories     Drop Cookies

Time 35m

Yield 30 cookies

Number Of Ingredients 5

1 egg
1/4 cup milk
1/4 cup butter (I use 1/4 cup canola oil) or 1/4 cup margarine, melted (I use 1/4 cup canola oil)
1/4 cup chocolate chips (optional)
515 g chocolate cake mix

Steps:

  • In a bowl, stir cake mix, butter and milk until well combined.
  • Break egg into mixing bowl and mix well.
  • Bake in 350 F oven for 12 - 15 minutes.
  • Enjoy -- .

QUICK CHOCOLATE CHIP COOKIE CAKE



Quick Chocolate Chip Cookie Cake image

A very quick and tasty dessert.

Provided by workforwine

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 30m

Yield 12

Number Of Ingredients 4

1 (15.25 ounce) package yellow cake mix
2 cups mini chocolate chips
2 eggs, beaten
5 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix cake mix, chocolate chips, eggs, and butter together in a bowl until just mixed; pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 348 calories, Carbohydrate 46.4 g, Cholesterol 44.4 mg, Fat 18.5 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 9 g, Sodium 285.4 mg, Sugar 31.4 g

CHOCOLATE COOKIE CAKE



Chocolate Cookie Cake image

You'll definitely need a glass of milk with this one! I adapted this from my Better Homes and Gardens New Baking Book. This cake is sweet and a little time consuming, but SO worth it, especially if you like Oreos! I've made it for a cake walk, as it makes a pretty presentation. Before I even baked all of the batter, my husband asked if there would be any leftovers! :)

Provided by Greeny4444

Categories     Dessert

Time 1h20m

Yield 1 9" cake, 16 serving(s)

Number Of Ingredients 23

2 2/3 cups all-purpose flour
2 1/4 cups sugar
1 1/4 teaspoons baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1 1/3 cups milk
1 (8 ounce) sour cream
5 ounces unsweetened chocolate, melted and cooled
1/3 cup butter, softened (5 1/3 Tablespoons, it has to be REALLY soft)
3 eggs
2 teaspoons vanilla
1 cookie, filling recipe (see recipe below)
1 recipe chocolate-sour cream frosting (see recipe below)
4 cups sifted powdered sugar
1/3 cup butter, softened
2 tablespoons milk (plus additional 1 -2 Tablespoons)
1 teaspoon vanilla
10 sandwich cookies, crushed
1 cup semisweet chocolate piece
1/4 cup butter
1/2 cup sour cream
2 1/2 cups sifted powdered sugar
4 sandwich cookies, crushed

Steps:

  • Grease and lightly flour two 9x1-1/2-inch round cake pans (or three if you have three). Set pans aside.
  • In an extra-large mixing bowl, combine flour, sugar, baking soda, salt, and baking powder. Add milk, sour cream, melted chocolate, butter, eggs, and vanilla.
  • Beat with an electric mixer on low speed about 1 minute or until mixture is combined. Beat on high speed 3 minutes, scraping sides of bowl occasionally.
  • Place 1/3 of the batter in each of the cake pans. (I only had two, so I had to wait to bake the last layer.).
  • Bake in a 350 degree F oven for about 25 minutes or until a toothpick inserted near the center comes out clean.
  • Cool cakes in pans on wire racks for 10 minutes.
  • Remove cakes from pans. Cool layers thoroughly on wire racks.
  • Prepare Cookie Filling: In large mixing bowl, combine powdered sugar, butter, milk, and vanilla. Beat with electric mixer on low speed until combined; beat on medium speed until very smooth.
  • Beat in enough additional milk (1 to 2 tablespoons) until frosting is easy to spread. Reserve 3/4 cup of the filling (without crumbs) for the cake garnish.
  • Stir crushed sandwich cookies into remaining mixture.
  • To assemble the cake, put a cake layer on a serving plate and top with half of the crumb-filled cookie filling, spreading filling evenly over layer. Add a second layer of cake and spread with the remaining portion of the cookie filling. Top with remaining cake layer.
  • Prepare the Chocolate-Sour Cream Frosting: In a 4-cup Pyrex measuring cup (or a small saucepan), melt 1 cup semisweet chocolate pieces and 1/4 cup butter, stirring frequently. Cool about 5 minutes. Stir in sour cream.
  • Gradually add powdered sugar, beating until smooth and easy to spread.
  • Spread top and sides of cake with frosting.
  • Spoon the reserved cookie filling onto the center top of the cake. Carefully spread filling to force some down sides of cake. Garnish the top of the cake with the 4 crushed chocolate sandwich cookies.
  • Cover and store in the refrigerator.

Nutrition Facts : Calories 662.1, Fat 25.5, SaturatedFat 15.5, Cholesterol 80.9, Sodium 332.8, Carbohydrate 106.7, Fiber 3, Sugar 83.6, Protein 6.6

EASY CHOCOLATE CHIP COOKIE CAKE



Easy Chocolate Chip Cookie Cake image

I had a lot of chocolate chip cookies left over after Christmas, so I made this cake using the idea of a graham cracker cake. Putting everything into a food processor made it quick to make and clean up. It turned out to be a tasty treat topped with whipped cream. It is very moist and soft. Adding coconut or nuts gives it texture. Serve topped with whipped cream or dusted with powdered sugar.

Provided by Megan

Categories     Desserts     Chocolate Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 9

12 large chocolate chip cookies
1 cup white sugar
2 tablespoons flour
2 teaspoons baking powder
½ teaspoon ground cinnamon
½ cup butter, softened
3 eggs
2 teaspoons vanilla extract
1 cup milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan or baking dish.
  • Process chocolate chip cookies in a food processor until completely crumbled. Add sugar, flour, baking powder, and cinnamon to cookie crumbs; pulse to combine. Add butter, eggs, and vanilla to cookie mixture; process until blended.
  • Pour milk into cookie mixture while food processor is running; blend until batter is evenly mixed. Pour batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 to 15 minutes.

Nutrition Facts : Calories 363.4 calories, Carbohydrate 44.7 g, Cholesterol 68.5 mg, Fat 19.2 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 8.6 g, Sodium 280.5 mg, Sugar 31.5 g

CHOCOLATE COOKIE CAKE



Chocolate Cookie Cake image

It's a cake made from cookies! We loved the idea of a British chocolate biscuit cake so we made our version using Betty Crocker sugar cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h10m

Yield 12

Number Of Ingredients 8

1 pouch (1 lb. 1.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on a cookie mix pouch
1 1/3 cups dark chocolate chips (8 oz)
2/3 cup whipping cream
2 tablespoons butter
2/3 cup dark chocolate chips (4 oz)
1/3 cup whipping cream
1 tablespoon butter

Steps:

  • Heat oven to 350°F. Make and bake cookies as directed on package. Cool completely. Break 15 baked cookies into 1-inch pieces; set aside. (Save remaining cookies for another use.)
  • Line a 6- or 8-inch round cake pan with foil. Spray with nonstick cooking spray.
  • In medium bowl, place 1 1/3 cup chocolate chips; set aside. In 1-quart saucepan, heat 2/3 cup whipping cream and 2 tablespoons butter over medium heat, stirring until butter is melted and mixture comes to a boil. Pour cream mixture over chocolate and stir smooth.
  • Add cookie pieces to chocolate mixture, gently fold until all pieces are coated. Spoon into the prepared cake pan. Gently press mixture into pan. Refrigerate cake for 3 hours or until firm.
  • Remove cake from cake pan and turn upside down onto a serving plate. Remove foil. In small bowl, place remaining 2/3 cup chocolate chips. In 1-quart saucepan, heat remaining 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture comes to a boil. Pour cream mixture over chocolate and stir smooth. Pour the melted chocolate over the cake; frost top and sides using a butter knife or offset spatula. If desired, decorate with melted milk chocolate.

Nutrition Facts : ServingSize 1 Serving

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From sallysbakingaddiction.com


BEST CHOCOLATE CHIP COOKIE CAKE RECIPE + VIDEO | LIL' LUNA
2020-07-24 Preheat the oven to 350. Grease an 8 or 9 inch cake pan and set aside. In a medium bowl, cream together the brown sugar, sugar, butter, and vegetable oil. Add the egg and vanilla, and beat until light and fluffy. Add the baking soda, salt, baking powder, and flour, and mix until just combined.
From lilluna.com


HOMEMADE CHOCOLATE CHIP COOKIE CAKE RECIPE | KITCHN
2020-03-19 Homemade chocolate chip cookie dough is pressed into the bottom of a cake pan, then baked until crisp on the outside and gooey in the center. Decorating it is where the fun comes in. This recipe makes enough chocolate frosting to pipe a border around the perimeter of the cookie cake with a little extra to add some additional decorations if desired.
From thekitchn.com


CHOCOLATE CHIP COOKIE CAKE - HANDLE THE HEAT
2020-08-19 This Chocolate Chip Cookie Cake recipe features a thick base of chewy and slightly gooey chocolate chip cookie topped with creamy vanilla buttercream and garnished with ALL the sprinkles. It's the perfect birthday cake for any cookie lover! Ingredients. For the chocolate chip cookie base: 2 sticks (227 grams) unsalted butter, melted; 1/2 cup (100 …
From handletheheat.com


CHOCOLATE WAFER COOKIE CAKE RECIPE - YUMMYMUMMYCLUB.CA
1 tsp vanilla. Beat the cream together with the sugar and vanilla until stiff peaks form. On a serving dish, spread a strip of whipping cream down the middle to set the cookies on. Then begin spreading a spoonful of whipping cream on cookies and sandwiching them together, stacking in groups of about six. Eventually, lay the stacked cookies on ...
From yummymummyclub.ca


CHOCOLATE COOKIE BUTTER CAKE - SUGAR AND SOUL
2020-03-02 Step 1: Preheat the oven to 350 degrees F and line your cake pans with parchment paper. Whisk together the dry ingredients in a large mixing bowl. Step 2: Add in the wet ingredients and mix until combined. Step 3: Divide the batter evenly between two prepared 8 or 9-inch round cake pans.
From sugarandsoul.co


COOKIE AND CHOCOLATE CAKE RECIPE - YOUAREMOM.COM
2022-04-05 Cookie and chocolate cake recipe ingredients. If you want to prepare an exquisite biscuit and chocolate cake you need the following ingredients: 275 milliliters of milk to make the chocolate. 300 milliliters of milk to make the infusion. 450 grams of chocolate for desserts. The skin of a lemon. Cinnamon powder. Cinnamon stick. 2 packages of cookies. 50 grams of …
From youaremom.com


TRIPLE CHOCOLATE COOKIE CAKE | THE BEST COOKIE CAKE RECIPE
2013-07-25 COOKIE CAKE. 1. Cream butter and both sugars together until light and fluffy, about 3-4 minutes. 2. Mix in egg and vanilla extract. 3. Add flour, cocoa and baking soda and mix until combined. 4. Stir in chocolate chunks and M&MS. Dough will be thick and sticky.
From lifeloveandsugar.com


COOKIE CAKE {HOW TO MAKE A GIANT BIRTHDAY COOKIE}
2021-07-17 Refrigerate for at least 1 hour or up to 3 days. When ready to bake, preheat the oven to 350 degrees F (if using a clear glass dish, reduce temperature to 325 degrees F). Generously coat a 9-inch springform pan, 9-inch pie dish, or 9-inch cake pan with baking spray. Press the dough into the pan in an even layer.
From wellplated.com


CHOCOLATE CHIP COOKIE CAKE - EASY DESSERT RECIPES
2022-03-25 Preheat oven to 375°F. Spray a 9-inch springform pan with nonstick spray. Set aside. In a large bowl, whisk the flour, baking soda, and salt together. 1 ¾ cups all-purpose flour, ¾ teaspoon baking soda, ¼ teaspoon salt. Add the butter and sugars to the bowl of a stand mixer fitted with a paddle attachment.
From easydessertrecipes.com


SHEET PAN COOKIE CAKE RECIPE - PEAS AND CRAYONS
2017-05-30 Pre-heat oven to 350 degrees F. Line your sheet pan with parchment paper and set aside. In the large bowl of a stand mixer, cream together softened butter and sugar. Start at the lowest speed and increase as needed. Add in the egg and vanilla and continue to beat with the mixer to incorporate.
From peasandcrayons.com


MISSISSIPPI MUD CAKE RECIPE - SHUGARY SWEETS
2022-05-09 Preheat oven to 350 degrees F. Spray 13x9 baking dish with baking spray (or use homemade cake release). Set aside. In a bowl, mix flour, cocoa, salt, baking soda and baking powder. Set aside. In a measuring cup, mix together hot coffee and milk.
From shugarysweets.com


HOMEMADE COOKIE CAKE RECIPE - DESIGN EAT REPEAT
Step 1: Crush Half the Chocolate Chips. Place 1/2 cup of the chocolate chips in a plastic bag and use a rolling pin to break them down into small pieces (set the other 1/2 cup of unchopped chocolate chips aside). The goal here is to have a mixture of tiny chocolate flakes throughout the dough, while still have the whole chunks in there for texture.
From designeatrepeat.com


GHIRARDELLI CHOCOLATE COMPANY
Ghirardelli Professional Products are the perfect choice for creating exceptional desserts, specialty coffee drinks, milkshakes, smoothies, and hot cocoas. Visit your local Ghirardelli Store for a complete sensory experience with chocolates, ice-cream fountains, and our in …
From ghirardelli.com


*THE BEST* CHEWY COOKIE CAKE RECIPE – A COUPLE COOKS
2019-06-30 Add the vanilla, egg, milk, and orange zest and beat for 1 minute. With the mixer on low, add the flour mixture until just combined. Remove the bowl from the mixer and fold in ½ cup of the chocolate chips. Use a spatula to press down the dough into the pie pan. Top with the additional ¼ cup chocolate chips.
From acouplecooks.com


CHOCOLATE CHIP COOKIE CAKE WITH VIDEO | JULIE BLANNER
2022-03-30 In a saucepan over medium heat, melt butter. Swirl it until brown in color and it reaches a nutty aroma. Remove from heat to allow it to cool prior to adding to the rest of the ingredients. Meanwhile in a large mixing bowl or stand …
From julieblanner.com


AMAZING TRIPLE CHOCOLATE COOKIE CAKE - SWEETEST MENU
2019-07-10 Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a 9-inch springform cake tin with baking or parchment paper. In a large mixing bowl, add butter and sugars and beat with an electric mixer until pale and creamy. Add vanilla and egg and beat for a minute or two until combined.
From sweetestmenu.com


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