Chili Chicken Pasta Topper Recipes
CHILI CHICKEN PASTA TOPPER
Make and share this Chili Chicken Pasta Topper recipe from Food.com.
Provided by RecipeNut
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium skillet over medium-high heat, heat oil.
- Add chicken and cook until browned, stirring often.
- ADD soup, milk, cheese, chili powder and garlic powder and heat through, stirring often.
- Serve over pasta.
- Notes: Cut raw chicken on a smooth, easy to clean surface, or on disposable plastic or paper.
- When through, be sure to wash your hands and all surfaces and utensils in contact with the raw chicken with hot water and anti-bacterial soap.
CHILI'S COPYCAT CAJUN CHICKEN PASTA
I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad! So here's yet another Chili's favorite to try at HOME!
Provided by therayche
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slightly moisten chicken with water.
- In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated.
- In large skillet, saute chicken in 2 tablespoons butter, over medium heat, turning whenever necessary.
- When chicken is about half-way done, grab a second skillet and combine heavy cream, 2 tablespoons butter, and remainder of seasonings over medium heat, stirring occasionally.
- When cream mixture begins to bubble, add the pasta and turn off heat. Stir well.
- When chicken is cooked through, place on cutting board and slice into strips.
- Spoon pasta and sauce onto large serving plates (2) and top with chicken, diced tomatoes, and Parmesan.
- Throw a thick, garlicky slice of Texas toast on that bad boy and enjoy!
CHILI CHICKEN PASTA TOPPER
Let the pasta cook while you stir together this creamy, spicy chicken sauce seasoned with chili powder and garlic. Serve with breadsticks and a sliced cucumber salad.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in skillet. Add chicken and cook until browned, stirring often.
- Add soup, milk, cheese, chili powder and garlic and heat through. Serve over pasta.
Nutrition Facts : Calories 430.9 calories, Carbohydrate 47.3 g, Cholesterol 73.6 mg, Fat 9.3 g, Fiber 3.3 g, Protein 36.2 g, SaturatedFat 2.5 g, Sodium 630.4 mg, Sugar 4 g
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