Linguini With Honey Sauced Prawns Recipes
LINGUINI WITH HONEY-SAUCED PRAWNS
A quarter cup of honey is all it takes to brighten this dish. By adding a hint of sweetness, the linguini and sauce make a deliciously balanced bite.
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 4
Number Of Ingredients 13
Steps:
- Stir-fry prawns, carrots, celery, green onions and garlic in oil in large skillet over medium-high heat about 3 minutes or until prawns start to turn pink. Combine remaining ingredients except pasta in small bowl; mix well. Add to prawn mixture; stir-fry about 1 minute or until sauce thickens. Serve over pasta.
Nutrition Facts : Calories 639 calories, Carbohydrate 104.1 g, Cholesterol 172.6 mg, Fat 9.8 g, Fiber 6 g, Protein 32.8 g, SaturatedFat 1.5 g, Sodium 810 mg, Sugar 18.7 g
LINGUINI WITH HONEY-SAUCED PRAWNS
A quarter cup of honey is all it takes to brighten this dish. By adding a hint of sweetness, the linguini and sauce make a deliciously balanced bite.
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 4
Number Of Ingredients 13
Steps:
- Stir-fry prawns, carrots, celery, green onions and garlic in oil in large skillet over medium-high heat about 3 minutes or until prawns start to turn pink. Combine remaining ingredients except pasta in small bowl; mix well. Add to prawn mixture; stir-fry about 1 minute or until sauce thickens. Serve over pasta.
Nutrition Facts : Calories 639 calories, Carbohydrate 104.1 g, Cholesterol 172.6 mg, Fat 9.8 g, Fiber 6 g, Protein 32.8 g, SaturatedFat 1.5 g, Sodium 810 mg, Sugar 18.7 g
LINGUINI WITH HONEY-SAUCED PRAWNS
A quarter cup of honey is all it takes to brighten this dish. By adding a hint of sweetness, the linguini and sauce make a deliciously balanced bite.
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 4
Number Of Ingredients 13
Steps:
- Stir-fry prawns, carrots, celery, green onions and garlic in oil in large skillet over medium-high heat about 3 minutes or until prawns start to turn pink. Combine remaining ingredients except pasta in small bowl; mix well. Add to prawn mixture; stir-fry about 1 minute or until sauce thickens. Serve over pasta.
Nutrition Facts : Calories 639 calories, Carbohydrate 104.1 g, Cholesterol 172.6 mg, Fat 9.8 g, Fiber 6 g, Protein 32.8 g, SaturatedFat 1.5 g, Sodium 810 mg, Sugar 18.7 g
HONEY GARLIC SHRIMP OVER LINGUINE
I made this a lot before my father went on the Atkins diet and couldn't eat the noodles, and it was one of his favorites (which says a lot). It is very light and very tasty, and I hope you enjoy it!
Provided by MizEmerilLagasse
Categories Kid Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook and drain the pasta according to the directions on the package; cover to keep warm.
- Heat water in a 12-inch non-stick skillet over medium-high heat.
- Add the frozen veggies and bell pepper.
- Cook for 2-3 minutes, stirring frequently.
- Stir in the shrimp.
- Cook, stirring frequently, until the veggies are crisp-tender and the shrimp are pink and firm.
- Stir in the marinade and honey.
- Heat through and serve over the linguine.
SHRIMP LINGUINE
Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for the shrimp for another great flavored dish!
Provided by KRIS GERRETSEN
Categories Main Dish Recipes Pasta Shrimp
Yield 8
Number Of Ingredients 11
Steps:
- Cook pasta until al dente according to package directions.
- While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.
- Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 42.6 g, Cholesterol 242.5 mg, Fat 24.6 g, Fiber 2.1 g, Protein 32.5 g, SaturatedFat 13.9 g, Sodium 435.8 mg, Sugar 2 g
HONEY-GARLIC SHRIMP AND LINGUINE
Shrimp and linguine for a table for four? It will be ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain linguine as directed on package; cover to keep warm.
- Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
- Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.
Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 160 mg, Fiber 5 g, Protein 28 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 15 g, TransFat 0 g
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