Strawberry Kanten Japanese Dessert Recipes
ORANGE KANTEN (JAPANESE DESSERT)
This japanese dessert is made with the powdered agar-agar. Kanten is a regular dessert on the New Years Menu and is delicious and healthy.
Provided by Jo Anne Sugimoto
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan, combine water and kanten powder on medium-heat and bring to a boil to dissolve the powder, stirring well.
- 2. Turn the heat down to low and simmer for about 5 minutes, add in the sugar and turn off the heat.
- 3. Add in the orange juice and stir well.
- 4. Place orange slices in individual jelly molds or glass bowls and pour the jelly mixture over the orange slices.
- 5. Refrigerate until set.
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- Japanese Cheesecake. Japanese cheesecakes are renowned for their fluffy and cotton-like texture. It’s like a cross between an airy soufflé and the cheesy-goodness of a New York cheesecake.
- Mitarashi Dango. Mitarashi dango (御手洗団子) is an iconic Japanese sweet, so much so that it has appeared in numerous TV and anime series – there’s even a dango shop in the Konohagakure Village in Naruto.
- Anmitsu. Anmitsu (あんみつ) is a traditional chilled dessert from Japan that’s said to have been around since the Meiji Era. It’s usually enjoyed in the summer, but can also be enjoyed year-round.
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- Matcha Mille Crêpe. No Japanese dessert list is complete without at least one item with matcha in it. Mille Crêpe literally translates to a thousand crepes in French, referring to the many layers of crepes in the cake.
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