Galayetbandora Recipes
TRADITIONAL GALAKTOBOUREKO
Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!
Provided by NIKOLETTA
Categories World Cuisine Recipes European Greek
Yield 12
Number Of Ingredients 11
Steps:
- Pour the milk into a large saucepan, and bring to a boil over medium-low heat. Remove from the heat. While you are waiting for the milk to boil, beat the eggs, semolina, and 3/4 cup sugar with an electric mixer until well blended. Use a wooden spoon to stir this into the hot milk. Cook over low heat, stirring constantly until it just starts to bubble. Remove from the stove, and stir in 2 tablespoons of butter and 1 teaspoon of lemon zest.
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 9x13 inch baking dish.
- Brush butter onto 6 of the phyllo sheets, and place use them to line the bottom and sides of the baking dish. Pour in the semolina mixture, and spread evenly. Layer the remaining sheets of phyllo dough over the top, brushing each one with melted butter as you lay it on. Sprinkle a few dashes of water over the top. Use a knife to slice through the top layer of pastry in a diagonal pattern.
- Bake for 40 minutes in the preheated oven, or until the crust is golden brown. While the dish bakes, combine 2 cups of sugar, water, and remaining lemon zest in a small saucepan. Bring to a boil, and remove from the heat.
- As soon as the galaktoboureko is removed from the oven, pour hot syrup over it. Let it cool before serving. After it has cooled, store in the refrigerator. It will stay good for 4 to 5 days.
Nutrition Facts : Calories 471.9 calories, Carbohydrate 71.9 g, Cholesterol 143.7 mg, Fat 16.2 g, Fiber 0.9 g, Protein 10.9 g, SaturatedFat 8.8 g, Sodium 250.9 mg, Sugar 52 g
GALAYET BANDORA
Make and share this Galayet Bandora recipe from Food.com.
Provided by BadBearKY
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the stew meat into half-inch cubes (smaller than you would for stew.)
- Season it with cumin and paprika.
- In a saucepan, heat olive oil to medium high.
- Brown meat in olive oil, then add jalapeño(s) and tomatoes.
- Lower heat to simmer, and cook until meat is tender and sauce is nice and thick, but not dried out.
- Serve over rice, or as a dip with warmed pita bread.
Nutrition Facts : Calories 537.3, Fat 39.9, SaturatedFat 13.1, Cholesterol 118, Sodium 512.9, Carbohydrate 13, Fiber 2.3, Sugar 8.9, Protein 32.2
More about "galayetbandora recipes"
GALAYET BANADOURA (SAUTéED TOMATOES WITH PINE NUTS …
From bonappetit.com
4.6/5 (6)Estimated Reading Time 4 minsServings 4
- Core the tomatoes and score the base with an “X”—this makes it easier to remove their skins. There are two ways to do this. The first is to bring a medium saucepan of water to a simmer over medium-high heat, and lower in the tomatoes. Cook for 1–2 minutes, or until the skins start to shrink back, then remove them with a slotted spoon. While the tomatoes are still warm, peel off and discard the skins. The second way is to place them in a large bowl and cover with boiling water. Let soak for 1–2 minutes, then drain. Again, while the tomatoes are still warm, peel off and discard the skins. Once peeled, slice each tomato into six wedges and set aside
- Put 3 tbsp of oil into a large sauté pan and place over medium-high heat. Add the tomatoes, chile, crushed garlic, 1 tsp of salt, and a good grind of black pepper. Cook for about 18 minutes, stirring occasionally, until the tomatoes have broken down and the sauce has thickened. Stir in the dried mint and transfer to a serving platter. Set aside to cool slightly.
- Meanwhile, put the sliced garlic and remaining 3 tbsp of oil into a small frying pan and place over medium heat. Cook for about 4 minutes, or until the garlic starts to become lightly golden. Add the pine nuts and cook for another 3 minutes, or until they have taken on some color. Pour the mixture, along with the oil, over the tomatoes and garnish with the mint and parsley leaves. Serve warm or at room temperature.
- Do ahead: The cooked tomatoes keep well in the fridge for up to four days. The garlic and pine nuts can also be prepared well ahead and kept at room temperature, ready to be spooned on when assembling the dish.
BEEF GALAYET BANDORA RECIPE - THE ODEHLICIOUS
From theodehlicious.com
5/5 (11)Total Time 25 minsCategory AppetizersCalories 365 per serving
GALAYET BANDORA (JORDANIAN RECIPE) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
5/5 (5)Total Time 20 minsCategory AppetisersCalories 90 per serving
- In a frying pan over medium-high heat, heat olive oil. Add the diced onion, and saute for 2-3 minutes.
- Add the diced tomatoes, and the pepper if using. Lower the heat to simmer and cook until tomatoes are soft. Add salt to taste.
BEST GALAYET BANDORA RECIPE - HOW TO MAKE MIDDLE …
From food52.com
Cuisine Middle EasternCategory AppetizerServings 2
JORDANIAN FOOD: YOU MUST TRY THESE 27 DISHES (+ PHOTOS)
From baconismagic.ca
BEEF GALAYET BANDORA - FOOD - FOOD MAG
From foodmag.top
GALAYET BANDORA | JORDANIAN FOOD, TOMATO DISHES, MIDDLE EAST FOOD
From pinterest.com
RECIPES BY DIET (ALL EATERS ARE WELCOME!) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
GALAYET BANDORA (JORDANIAN RECIPE) - LITTLE SUNNY KITCHEN
From pinterest.com
GALAYET BANDORA (JORDANIAN FRIED TOMATOES) RECIPE - SPINNEYS UAE
From spinneys.com
6 EASY VEGAN RECIPES FROM THE MIDDLE EAST – BEIT SITTI
From beitsitti.com
QALAYET BANDORA - WIKIPEDIA
From en.wikipedia.org
GALAYET BANDORA RECIPE - WEBETUTORIAL
From webetutorial.com
44 BEST RAMADAN IFTAR RECIPES - THE ODEHLICIOUS
From theodehlicious.com
6 MOST POPULAR PALESTINIAN VEGETARIAN DISHES - TASTEATLAS
From tasteatlas.com
7 JORDANIAN DISHES YOU HAVE TO TRY – BIG 7 TRAVEL FOOD …
From bigseventravel.com
JORDAN ~ ZARB A BEDUIN UNDERGROUND BARBECUE
From coffeecakesandrunning.com
ALLAYET BANDORA (TOMATO STIR FRY) – DIMA AL SHARIF
From dimasharif.com
GALAYET, BANDORA, RECIPE, CUISINE, JORDANIAN ICON
From iconfinder.com
GALAYET BANDORA | TRADITIONAL PLANT-BASED/VEGAN DISH FROM JORDAN
From tasteatlas.com
GALAYET BANDORA | RECIPES, EASY DELICIOUS RECIPES, EGYPTIAN FOOD
From pinterest.ca
TRADITIONAL GREEK GALAKTOBOUREKO RECIPE (GREEK CUSTARD PIE WITH …
From mygreekdish.com
6 EASY VEGAN RECIPES FROM THE MIDDLE EAST - BEITSITTI
From beitsitti.com
JORDANIAN GALAYET BANDORA (قلاية بندورة أو مسقة بندورة)
From thehintofrosemary.com
TOMATO STEW GALAYET BANDORA - YOUTUBE
From youtube.com
JORDANIAN RECIPE – CHEF IN DISGUISE
From chefindisguise.com
GALAYET BANDORA | RECIPES, EASY DELICIOUS RECIPES, COOKING RECIPES
From pinterest.jp
GALAYET BANDORA: MIDDLE EASTERN FRIED TOMATOES | ILLUSTRATED RECIPE
From yaansoon.com
CARAMELIZED GALATOPITA (TWO WAYS) - KOPIASTE..TO GREEK HOSPITALITY
From kopiaste.org
GALLAYET BANDORA (TRADITIONAL JORDANIAN TOMATO/BEEF SKILLET)
From kitchenmaestro.net
GALAYET BANDORA | قلاية بندورة IT IS BASICALLY SAUTEED TOMATOES …
From needev.com
GALAYET BANDORA – CHEF IN DISGUISE
From chefindisguise.com
GALAKTOBOUREKO: GREEK CUSTARD PIE - DIMITRAS DISHES
From dimitrasdishes.com
RECIPES | GALATOIRE
From galatoires.com
GALAYET BANDORA RECIPE | RECIPES, COOKING RECIPES, TOMATO DISHES
From pinterest.co.uk
GALAYET BANDORA | TO CHICKPEAS AND BEYOND
From chickpeasandbeyond.wordpress.com
ARABIC WALNUT BAKLAVA (بقلاوة) - THE HINT OF ROSEMARY
From thehintofrosemary.com
TRADITIONAL GALAYET BANDORA RECIPE - THE BUCKET LIST COMPANY
From thebucketlistcompany.co.uk
GALAYET, BANDORA, RECIPE, CUISINE, JORDANIAN ICON - DOWNLOAD ON …
From iconfinder.com
1,935 EASY AND TASTY GALANGAL RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
EID-UL-ADHA – THE MEATY EID - LOCALLY SOURCED PRODUCTS | ONLINE …
From blog.foodcrowd.com
GALAYET BANDORA | RECIPES, EGYPTIAN FOOD, EASY DELICIOUS RECIPES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love