BLOOD ORANGE AND RED ONION SALAD
Steps:
- Over a small bowl, supreme the blood oranges: Start by removing the top and bottom of the oranges, then place one of the flat ends of the orange on your cutting board and cut the skin off the outside while preserving the round shape. Be sure to remove all of the white pith. Pick the orange up and cut each section out of the orange in between the membranes. You will have lovely tender sections of the orange without any of the white membranes. You will be left with a "skeleton" of the orange. Squeeze the remaining juice out of the skeleton into the bowl. Repeat with the grapefruit and halve the segments.
- Toss the onions and chile into the bowl with the fruit and juice and season with a pinch of salt and the olive oil. Let sit for at least 20 to 30 minutes. Stir in the mint right before serving.
BLOOD ORANGE SALAD WITH CARAMEL DRESSING
This salad's fresh and contrasting flavors will awaken your taste buds.
Provided by lutzflcat
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Divide arugula evenly between 2 plates. Place blood orange slices and red grapefruit segments on the arugula and sprinkle pomegranate seeds on top.
- Combine balsamic vinegar, caramel syrup, and sesame oil in a cup; mix to combine. Drizzle dressing over salads. Garnish each salad with almond slices and serve.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 34.2 g, Fat 4.1 g, Fiber 5.6 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 12.3 mg, Sugar 11.5 g
ORANGE AND BEET SALAD
This jewel-colored orange and beet salad is one where I just kept adding touches until I got it just the way I want it. -Jessie Apfe, Berkeley, California
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. Scrub beets and trim tops to 1 in. Place beets on a double thickness of heavy-duty foil (about 24x12-in.); drizzle with oil. Fold foil around beets, sealing tightly. Place on a baking sheet. Roast 55-65 minutes or until tender. Open foil carefully to allow steam to escape., When cool enough to handle, peel and slice beets. Divide salad greens, beets and oranges among six salad plates. Sprinkle with cheese. In a small bowl, whisk dressing ingredients; serve with salads.
Nutrition Facts :
BLOOD ORANGE, BEET, AND FENNEL SALAD
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Provided by Bon Appétit Test Kitchen
Categories Salad Citrus Fruit Appetizer Roast Low Fat Vegetarian Low Cal Low Sodium Lunch Orange Fennel Root Vegetable Beet Winter Healthy Low Cholesterol Vegan Bon Appétit Fat Free Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Wash beets, leaving some water on skins. Wrap individually in foil; place on a rimmed baking sheet and roast until beets are tender when pierced with a knife, about 1 hour. Let cool.
- Meanwhile, using a sharp knife, cut all peel and white pith from all oranges; discard. Working over a medium bowl, cut between membranes of 2 blood oranges to release segments into bowl; squeeze juice from membranes into bowl and discard membranes. Slice remaining blood orange and Cara Cara orange crosswise into thin rounds. Place sliced oranges in bowl with the segments. Add lemon juice and lime juice.
- Peel cooled beets. Slice 2 beets crosswise into thin rounds. Cut remaining 2 beets into wedges. Strain citrus juices; reserve. Layer beets and oranges on plates, dividing evenly. Arrange fennel and onion over beets. Spoon reserved citrus juices over, then drizzle salad generously with oil. Season to taste with coarse sea salt and pepper. Let salad stand for 5 minutes to allow flavors to meld. Garnish salad with cilantro leaves.
BLOOD ORANGE AND AVOCADO SALAD
A very simple, very healthy, very citrus summer salad!
Provided by iLikeCereal
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Gently toss avocado and blood orange in a bowl; drizzle with olive oil. Season with salt and black pepper.
Nutrition Facts : Calories 522.1 calories, Carbohydrate 36.9 g, Fat 43.2 g, Fiber 17.5 g, Protein 5.6 g, SaturatedFat 6.2 g, Sodium 14.1 mg, Sugar 1.3 g
BLOOD ORANGE, DATE AND PARMESAN SALAD WITH ALMOND OIL
Provided by Amanda Hesser
Categories weekday, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Slice stem and flower ends from oranges. Using a sharp paring knife and working from top to bottom, slice off peel and pith. Thinly slice each orange crosswise. You should get 8 to 10 slices from each orange.
- On a platter, scatter 1/3 of arugula leaves. Then layer rest of ingredients, placing 1/3 of dates on top of and around arugula, then slices of orange and a few slices of cheese, and almonds. Continue layering until all ingredients mingle but are not piled up. Sprinkle with oil, and season lightly with pepper. Serve.
Nutrition Facts : @context http, Calories 687, UnsaturatedFat 19 grams, Carbohydrate 53 grams, Fat 38 grams, Fiber 7 grams, Protein 38 grams, SaturatedFat 17 grams, Sodium 1352 milligrams, Sugar 42 grams
BLOOD-ORANGE SALAD
Provided by Oliver Schwaner-Albright
Categories dinner, easy, lunch, salads and dressings
Time 1h10m
Yield Serves 6
Number Of Ingredients 4
Steps:
- Halve the oranges crosswise and break apart the sections into a bowl, trying not to press out too much juice. Cover and refrigerate for at least 1 hour.
- Just before serving, toss the oranges with red pepper flakes and a pinch of salt, enough for both seasonings to be tasted. Divide among six plates and drizzle with olive oil.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 15 grams, Carbohydrate 31 grams, Fat 18 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 651 milligrams, Sugar 25 grams
More about "bloodorangeandroastedbeetsalad recipes"
BLOOD ORANGE & BEET SALAD - ZEST & SIMMER
From zestandsimmer.com
5/5 (1)Category SaladCuisine AmericanEstimated Reading Time 4 mins
- In a blender add all ingredients for the vinaigrette. Blend together 20-30 seconds, until mixture is smooth. Before serving, pour vinaigrette over salad and toss to coat. Enjoy!
ROASTED BEET & BLOOD ORANGE SALAD - WAVES IN THE KITCHEN
From wavesinthekitchen.com
5/5 (2)Servings 10Cuisine CalifornianCategory Salad
- Drizzle red and golden beets with olive oil, salt and pepper and tightly wrap, a few together at a time, but dividing by color, in foil with a few thyme sprigs. Place foil packets on a rimmed baking sheet and roast until the beets are tender when pierced with a knife, 45 minutes to 1 hour, depending on the size of your beets. Unwrap the beets and let them cool slightly. When beets are cool enough to handle, peel by gently rubbing skin under cold running water or gently peel off with your fingers.
- While the beets are roasting, toast the hazelnuts on a rimmed baking sheet for 4-6 minutes, or until they’re golden and fragrant. Place the toasted nuts on a kitchen towel and rub them against one another to remove the skins (don’t worry if all of the skins don’t come off). Roughly chop the nuts.
- Using a sharp knife, remove the pith and peel from the blood oranges, and slice them crosswise in ¼-inch-thick rounds.
BLOOD ORANGE AND ROASTED BEET SALAD - DELISH KNOWLEDGE
From delishknowledge.com
Reviews 11Total Time 1 hrEstimated Reading Time 4 mins
- Lightly rub olive oil over the beets and sprinkle with salt and pepper. Wrap in aluminum foil and roast for 45-60 minutes, depending on the size of your beets. Remove from oven, let cool slightly and gently rub off the skin using your fingers or a paper towel.
- Toss the spinach and butter lettuce leaves together and divide among 4 bowls. Divide the remaining ingredients among the bowls: chopped avocado, blood oranges, beets and feta.
BLOOD ORANGE AND ROASTED BEET SALAD RECIPE - EAT …
From eatsimplefood.com
Category Side DishCalories 168 per serving
- Rinse and wrap the beets completely in aluminum foil so no air gets in. The red beets and yellow beets can NOT be cooked together. The red oranges will bleed into the yellow ones and your dish will not look beautiful. Wrap the beets in their own packets of aluminum foil.
- Roast beets on a baking sheet ~ 1 hour or until tender when poked with a fork. Be careful when removing aluminum foil to check - you don't need a steam burn!
- Remove beet skin when cool enough to handle. If the skin is not loose enough to pull off with your hands, then use a knife or peeler to gently pull away the skin. You may want to wear gloves to avoid staining your hands with red beet juice. Slice beets thinly.
BLOOD ORANGE AND FENNEL SALAD | CANADIAN LIVING
From canadianliving.com
BLOOD ORANGE SALAD - KEVIN IS COOKING - DELICIOUS RECIPES
From keviniscooking.com
BLOOD ORANGE SALAD WITH BLOOD ORANGE VINAIGRETTE
From aromaticessence.co
SWEET GOLDEN BEET AND BLOOD ORANGE SALAD WITH HONEY
From more.ctv.ca
ROASTED BEET, BLOOD ORANGE AND MANDARIN SALAD
From downshiftology.com
MIXED GREENS SALAD WITH BLOOD ORANGES RECIPE
From eatingwell.com
BLOOD ORANGE & AVOCADO SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
BLOOD ORANGE AND ROASTED BEET SALAD WITH WALNUT …
From mensjournal.com
BLOOD ORANGE & BEET SALAD FROM ATHENA CALDERONE’S MUST-READ …
From camillestyles.com
Servings 4Estimated Reading Time 4 mins
BLOOD ORANGE ENDIVE SALAD - SKINNYTASTE
From skinnytaste.com
BLOOD ORANGE SALAD WITH BLUE CHEESE AND CRUNCHY PECANS
From foodnessgracious.com
POMEGRANATE, BEET, AND BLOOD ORANGE SALAD RECIPE | EPICURIOUS
From epicurious.com
BEET AND ORANGE SALAD - MIKLIA
From miklia.com
BLOOD ORANGE, BEET, AND APPLE SALAD WITH GOAT CHEESE AND CITRUS …
From reneeskitchenadventures.com
SICILIAN BLOOD ORANGE AND ROCKET SALAD - THE PETITE COOK™
From thepetitecook.com
BLOOD ORANGE SALAD IS AN EASY RECIPE WITH DRAMATIC RESULTS.
From acadianatable.com
EAT A BLOOD ORANGE SALAD FOR WEEKEND BRUNCH - BON APPéTIT
From bonappetit.com
BEET CARPACCIO RECIPE - THERESCIPES.INFO
From therecipes.info
BLOOD ORANGE AND ROASTED BEET SALAD - BEYOND SWEET & SAVORY
From beyondsweetandsavory.com
FULL CIRCLE - RECIPE: BLOOD ORANGE AND ROASTED BEET SALAD
From fullcircle.com
BLOOD ORANGE AND BEET SALAD WITH GRAPEFRUIT AIOLI
From brooklynsupper.com
ROASTED BABY BEETS & BLOOD ORANGE SALAD & BLUE CHEESE RECIPE
From myrecipes.com
ROASTED BEET AND BLOOD ORANGE SALAD - WHOLE NOURISHMENT
From wholenourishment.net
BLOOD ORANGE SALAD WITH VANILLA-MINT VINAIGRETTE RECIPE - EAT …
From eatsmarter.com
GREEN BEAN-AND-BLOOD ORANGE SALAD RECIPE
From foodandwine.com
BLOOD ORANGE AND MIXED BEAN SALAD WITH SPROUTS RECIPE - BON …
From bonappetit.com
BLOOD ORANGE SALAD WITH BLOOD ORANGE DRESSING VEGAN RAW FOOD …
From planted365.com
TASTY BLOOD ORANGE SALAD WITH GOAT CHEESE AND PECANS
From gettystewart.com
BLOOD ORANGE AND OLIVE SALAD RECIPE - LOS ANGELES TIMES
From latimes.com
BLOOD ORANGE SALAD RECIPE
From ohsweetbasil.com
BEETS WITH ORANGE GLAZE - THERESCIPES.INFO
From therecipes.info
ROASTED BEET SALAD WITH GOAT CHEESE - FLAVOR THE MOMENTS
From flavorthemoments.com
FARRO AND BEET SALAD WITH BLOOD ORANGE VINAIGRETTE
From thedailymeal.com
GREEN SALAD WITH BLOOD ORANGE VINAIGRETTE - JUST ONE COOKBOOK
From justonecookbook.com
BLOOD ORANGE BREAKFAST SALAD – VEGAN AND VEGETARIAN OPTIONS
From notnotnutritious.com
ROAST BEETROOT AND BLOOD ORANGE SALAD RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love