Hawaiian Redneck Recipes
HAWAIIAN REDNECK
A fun cocktail I found on the internet and posted at --Rita--'s request. ;)Calls for Bacardi Black Rum,but Zaar didn't allow that -only dark rum. BLACK RUM is called for.
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix first three ingredients in a shaker of ice and pour over a glass of ice.
- Add a splash of grenadine,toatse.
- Enjoy!
Nutrition Facts : Calories 387.8, Fat 0.2, Sodium 4.7, Carbohydrate 22.3, Fiber 0.3, Sugar 17.3, Protein 0.6
KING'S HAWAIIAN BREAD (COPYCAT)
We absolutely love this bread. My sister won't buy anything but. It's kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip...OMGOSH it was DEEEVINE! So...next time you don't wanna spend the money, whip it up yourself! It does take a while...but so worth it!
Provided by Redneck Epicurean
Categories Yeast Breads
Time 3h15m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
- Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
- Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
- Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
- Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
- Bake at 350 degrees for 25-30 minutes or golden brown.
Nutrition Facts : Calories 1630.8, Fat 38.7, SaturatedFat 21.5, Cholesterol 267.3, Sodium 353, Carbohydrate 280.8, Fiber 9, Sugar 67.7, Protein 37.1
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