El Presidente Ii Recipes
EL PRESIDENTE
Provided by Melissa Clark
Categories for one, quick, cocktails
Yield 1 serving
Number Of Ingredients 6
Steps:
- Make grenadine by combining the pomegranate juice with the superfine sugar in a jar. Shake until the sugar dissolves. (This will keep in the refrigerator for about a month.)
- In a mixing glass, combine rum, Curacao, French vermouth and a dash of grenadine. Fill mixing glass 2/3 full of ice, and stir gently. Using a fine mesh strainer, pour into a chilled cocktail glass. Garnish with a twist of orange peel.
Nutrition Facts : @context http, Calories 598, UnsaturatedFat 0 grams, Carbohydrate 117 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 15 milligrams, Sugar 116 grams
EL PRESIDENTE
Yield
Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Alternatively, pineapple juice may be used instead of dry vermouth. Or omit the curaçao and grenadine, use 3/4 ounce dry vermouth and add a dash of Angostura bitters.
EL PRESIDENTE COCKTAIL
During Prohibition, many Americans sailed down to Cuba to sip rum. This is one they would've tipped back in Old Havana.
Provided by Lorem Ipsum
Categories Caribbean Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice and pour in rum, vermouth, and curacao liqueur. Add a dash of grenadine, cover, and shake cocktail and ice. Strain into a chilled martini glass; garnish with orange peel.n
Nutrition Facts : Calories 176.6 calories, Carbohydrate 9.7 g, Fiber 0.2 g, Protein 0.1 g, Sodium 10.4 mg, Sugar 7.6 g
EL PRESIDENTE II
Yield Serves 1.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing glass and shake well. Strain into a cocktail glass.
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