Emerilschocolatemaltedshake Recipes

MALTED MILK SHAKES

Steps:

• Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated. Pour half the shake into a glass measuring cup, and place in freezer. Divide remaining half between two glasses, and place glasses in freezer. Allow to chill for 10 minutes before proceeding to step two.
• Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.

EASY CHOCOLATE MALTED!

Steps:

• In a blender, put in the ice cream, milk, chocolate syrup and malted milk powder.
• Blend until just combined, trying to get as smooth as possible. Be sure not to overmix!
• Serve at once in tall glasses, with a long teaspoon or straw in each glass. Enjoy!

CHOCOLATE BANANA MALTED SHAKE

Steps:

• Place mashed banana, syrup, milk, ice cream& malted milk powder (if using) in blender.
• Blend on med-high speed until all ingredients are thoroughly blended and smooth.

MALTED CHOCOLATE MILKSHAKE

Steps:

• Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
• For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
• For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the chocolate ice cream and blend on high until creamy and thick, pushing down as needed, 20 to 25 seconds.
• Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

OLD-FASHIONED STRAWBERRY MALTED SHAKE

Steps:

• Blend ice cream, malt powder and milk until smooth.
• Pour into a glass and garnish as desired.

CHOCOLATE-MALT MILK SHAKE

Steps:

• In a blender, puree ice cream, milk, and malt powder until smooth. Pour into serving glasses and serve immediately.

FROSTY CHOCOLATE MALTED SHAKES

Steps:

• In batches, process all ingredients in a blender until smooth. Pour into tall glasses.

EMERIL'S CHOCOLATE MALTED SHAKE

Steps:

• Place the ice cream, milk, malt, and syrup in a blender and process on low speed for 30 seconds.
• Add the cookies and process for 20 seconds.
• Pour into 2 tall glasses and serve each with a straw and long-handled spoon.