GLOSSY CHOCOLATE ICING
Steps:
- Melt butter in a large saucepan over medium heat.
- Stir in sugar, cocoa, and salt. Mixture will be thick and grainy.
- Combine heavy cream, sour cream, and instant coffee in a large measuring cup, mixing until smooth.
- Combine cream mixture with chocolate and stir until blended and smooth. Cook until sugar has dissolved, and mixture is smooth and hot to the touch. Do not boil.
- Off heat, add vanilla. Cool icing at room temperature until spreadable, about 3 hours. (Icing may be chilled until completely cold, then warmed gently in the microwave until spreadable. Heat at high power in 20-second intervals, stirring well after each interval.)
Nutrition Facts : ServingSize about 4 cups, Calories 212, Fat 18g, Carbohydrate 71g, Fiber 2g, Protein 0g, Sodium 488mg
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
GLOSSY CHOCOLATE FROSTING
The original recipe for this thick chocolate frosting was my grandmother's. I lightened it up, but it still has all of the original's taste. -Melissa Wentz, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the sugar, sugar substitute, cocoa and cornstarch. Add water and stir until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Spread over cupcakes or cake while frosting is still warm.
Nutrition Facts : Calories 54 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
DARK CHOCOLATE FROSTING
This deep, dark, satiny frosting (thanks to the addition of melted semisweet chocolate) is a favorite of our food editors, since it has just the right consistency for spreading or piping into beautiful swirls. It also has a wonderful sheen. Use it to decorate our Candied Hazelnut Cupcakes or Easy Chocolate Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Combine cocoa and the boiling water, stirring until cocoa has dissolved. With an electric mixer on medium-high speed, beat butter, confectioners' sugar, and salt until pale and fluffy. Reduce speed to low. Add melted and cooled chocolate, beating until combined and scraping down sides of bowl as needed. Beat in the cocoa mixture. If not using immediately, frosting can be refrigerated up to 5 days, or frozen up to 1 month, in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again.
OLD FASHIONED CHOCOLATE CAKE WITH GLOSSY CHOCOLATE ICING
Due to my time constraints, DH decided to make the birthday cake (his first ever) for our son. We picked a recipe from Cuisine at Home magazine. Wow, he did a great job after throwing away the first batch when he figured out there was a difference between the capital T and the lower case t! It was so moist and had a strong rich chocolate flavor - just like the old-timey diner or grandma's favorite type chocolate cakes. We all loved it! Also, this recipe has no eggs, for all those who are allergic to eggs. Note - the time indicated does not include cooling time. Chocolate cakes like this one have been enjoyed in all parts of the U.S. This recipe is dedicated to Oklahoma (Southwestern U.S.) where you would find similar cakes in diners all along Route 66.
Provided by PanNan
Categories Dessert
Time 1h10m
Yield 1 layer cake
Number Of Ingredients 18
Steps:
- Preheat oven to 350 with rack in the center.
- Spray two 8" round cake pans with nonstick spray.
- Whisk dry cake ingredients together in a large mixing bowl.
- Combine water, oil, vinegar, instant coffee granules, and vanilla in a large measuring cup.
- Add to the dry ingredients and whisk until combined- a few lumps are ok.
- Divide batter between the two pans (about 3 cups each), then bake until toothpick inserted in center comes out clean (35- 40 min).
- Cool cakes for 15 minutes on a rack, then invert them onto the rack.
- Leave upside down until completely cooled before frosting them.
- To make icing, melt butter in large saucepan over medium heat.
- Stir in sugar, cocoa, and salt- the mixture will be thick/grainy.
- Combine cream, sour cream and coffee granules in a large measuring cup, mixing until smooth.
- Gradually add cream mixture to chocolate until blended and smooth.
- Cook until sugar has dissolved, and mixture is smooth and hot to the touch.
- DO NOT BOIL.
- Take mixture off the heat, and add vanilla.
- Cool at room temperature until spreadable (up to three hours).
- If it isn't getting thick enough to be spreadable, put in the refrigerator until thick enough to spread.
- If it gets too thick to spread easily, warm gently in the microwave until it's just right (20 seconds or so, repeat if necessary).
- Stir well, and ice cake, frosting first layer, then placing second layer on top, and icing the top and then the sides.
Nutrition Facts : Calories 7891.9, Fat 401.4, SaturatedFat 167.4, Cholesterol 681.7, Sodium 5234.4, Carbohydrate 1087.8, Fiber 60.1, Sugar 707.5, Protein 77
CHOCOLATE BUTTERCREAM FROSTING
The most delicious and simple Chocolate Buttercream Frosting recipe! This chocolate frosting pipes great also.
Provided by Melissa Diamond
Number Of Ingredients 6
Steps:
- Add butter and mix on low to medium speed until smooth. Add vanilla and blend into the butter. Add powdered sugar, salt, and cocoa powder.
- Add most of the milk. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen.
- Continue to mix adding remaining milk as needed. It may take 5 to 6 minutes to reach the smoothness and consistency you like. It will take longer if using a hand mixer. As you mix the frosting will become very smooth. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft.
RICH CHOCOLATE FROSTING
My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. -Amy Via, North Richland, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.
Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
GLOSSY CHOCOLATE ICING
This is my family's favorite frosting for Grandma's Spicy Applesauce Cake #90753. It's not too sweet and very chocolaty.
Provided by LindaS
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Melt butter and chocolate together.
- Beat in the remaining ingredients.
- Place bowl in larger bowl containing ice water and continue stirring until icing is thick enough to spread.
SHINY CHOCOLATE GLAZE
I know you will fall in love with this shiny chocolate glaze.
Provided by KITTYCATGRL
Categories Desserts Frostings and Icings Chocolate
Yield 4
Number Of Ingredients 3
Steps:
- Place the chocolate and butter in the top of a double boiler. Add corn syrup and set over a pan of simmering water. Stir occasionally until melted and smooth. use immediately.
Nutrition Facts : Calories 531 calories, Carbohydrate 35.9 g, Cholesterol 63.4 mg, Fat 41.9 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 26.2 g, Sodium 9.2 mg, Sugar 26.7 g
More about "glossy chocolate frosting recipes"
FLUFFY CHOCOLATE FROSTING - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
THE BEST CHOCOLATE FROSTING (SUPER CREAMY) | PRETTY.
From prettysimplesweet.com
CHOCOLATE FROSTING RECIPES | ALLRECIPES
From allrecipes.com
GLOSSY DARK CHOCOLATE FROSTING RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
EXTRA SHINY CHOCOLATE GANACHE - LET THE BAKING BEGIN!
From letthebakingbegin.com
CHOCOLATE GLAZE RECIPE FOR CAKES AND DESSERTS - THE …
From thespruceeats.com
DARK CHOCOLATE FROSTING - EASY, DECADENT RECIPE FROM SCRATCH
From chelsweets.com
"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING | RECIPES
From hersheyland.com
EASY CHOCOLATE GLAZE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
PERFECT CHOCOLATE FROSTING - KING ARTHUR BAKING
From kingarthurbaking.com
GLOSSY CHOCOLATE FROSTING RECIPE - FOOD NEWS
From foodnewsnews.com
GLOSSY CHOCOLATE FROSTING - RECIPE | COOKS.COM
From cooks.com
GLOSSY CHOCOLATE FROSTING RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE THE BEST CHOCOLATE BUTTERCREAM FROSTING
From joythebaker.com
GLOSSY CHOCOLATE FROSTING, CHOCOLATE GLAZE | VAHREHVAH
From vahrehvah.com
RECIPE: BETTY CROCKER BROWNIES WITH GLOSSY CHOCOLATE FROSTING ...
From recipelink.com
GLOSSY CHOCOLATE FROSTING | HY-VEE
From hy-vee.com
RECIPE(TRIED): GLOSSY CHOCOLATE FROSTING (LOW FAT) - RECIPELINK.COM
From recipelink.com
THE BEST CHOCOLATE BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
CHOCOLATE GLAZE: SO SHINY AND RICH! -BAKING A MOMENT
From bakingamoment.com
CHOCOLATE FROSTING (CAKE DECORATING BUTTERCREAM) - DELICIOUS TABLE
From delicioustable.com
SOUR CREAM CHOCOLATE CAKE WITH GLOSSY CHOCOLATE FROSTING
From loveandoliveoil.com
GLOSSY CHOCOLATE FROSTING RECIPE - RECIPEZAZZ.COM
CHOCOLATE MIRROR GLAZE - RECIPETIN EATS
From recipetineats.com
SHINY FUDGE FROSTING - COOKING WITH CARLEE
From cookingwithcarlee.com
GLOSSY CHOCOLATE FROSTING RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
CHOCOLATE FROSTING - BETTER HOMES & GARDENS
From bhg.com
GLOSSY CHOCOLATE FROSTING - RECIPE | COOKS.COM
From cooks.com
GLOSSY CHOCOLATE FROSTING | RECIPE | HOMEMADE FROSTING, …
From pinterest.ca
GLOSSY CHOCOLATE FROSTING - RECIPE | COOKS.COM
From cooks.com
ONE MINUTE EASY CHOCOLATE FROSTING - SPEND WITH PENNIES
From spendwithpennies.com
THREE INGREDIENT CHOCOLATE GLAZE - IN KATRINAS KITCHEN
From inkatrinaskitchen.com
THE BEST CHOCOLATE FROSTING - SCIENTIFICALLY SWEET
From scientificallysweet.com
GLOSSY DARK CHOCOLATE FROSTING - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
GLOSSY CHOCOLATE FROSTING RECIPE BY CHEF FAUZIA | DESSERTS …
From kfoods.com
CHOCOLATE FROSTING - RECIPE GIRL
From recipegirl.com
GLOSSY CHOCOLATE FROSTING RECIPE | DEPORECIPE.CO
From deporecipe.co
RECIPE: GLOSSY CHOCOLATE FROSTING - RECIPELINK.COM
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love