Slow Cooked Lamb With Onions Thyme Recipes

SLOW COOKER ROAST LAMB LEG WITH GRAVY

Slow Cooker Roast Lamb Leg with Gravy image

Recipe video above. The easiest, most succulent roast lamb you'll ever have! This is not the carving sort of lamb, you can just tear the meat off using tongs.

Provided by Nagi

Time 10h5m

Number Of Ingredients 12

Ingredients

2.0 kg / 4 lb lamb leg, bone in ((Note 1))
1 tsp salt
black pepper
2 large garlic cloves (, minced)
1 1/2 tsp dried thyme OR rosemary ((or 2.5 tsp finely chopped fresh))
1 tbsp olive oil
2 cups / 500ml beef stock ((or chicken) (Note 2))
1 sprig rosemary (, optional)
50 g / 3 tbsp butter
3 tbsp / 40 g flour ((any white))
2 cups / 500 ml braising liquid from slow cooker (, strained)
Salt and pepper

Steps:

Place lamb in slow cooker or on work surface. Sprinkle with salt, pepper, thyme or rosemary and garlic. Drizzle over oil, then rub on both sides.
Pour beef stock into slow cooker, add sprig of rosemary (if using).
SLOW COOK on low for 10 hours, or pressure cook on high for 1 hour 40 minutes. (See oven version here)
The lamb should be tender enough to pull off with tongs, but still holding together (just!). Carefully remove lamb from slow cooker and transfer to tray.
Drizzle lightly with oil (any). Bake at 200C/390F for 20 minutes or until browned. Remove and rest for 10 minutes before serving with gravy.

Nutrition Facts : ServingSize 357 g, Calories 747 kcal

SLOW COOKED LAMB WITH ONIONS AND THYME

Slow Cooked Lamb With Onions and Thyme image

Make and share this Slow Cooked Lamb With Onions and Thyme recipe from Food.com.

Provided by Ppaperdoll

Categories Lamb/Sheep

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/16 kg leg of lamb
1 kg onion (about 4 large)
3 -4 fresh thyme sprigs
300 ml red wine
4 tablespoons fresh parsley

Steps:

Heat oven to 160 degrees Celsius
Season meat well and fry in a 3 Tbsp olive oil over a high heat in a dutch oven about 8 minutes, turning until evenly browned.
Remove to a plate.
Thinly slice the onions and fry in dutch oven about 10 minutes until softened and browned, but not burnt.
Add thyme sprigs.
Return lamb to dutch oven and add wine.
cover tightly and bake 3 hours.

Nutrition Facts : Calories 195, Fat 2.4, SaturatedFat 1, Cholesterol 10.4, Sodium 23.9, Carbohydrate 25.5, Fiber 4.4, Sugar 11.1, Protein 5.8

LAMB IN THE SLOW COOKER

Lamb in the Slow Cooker image

We adore Australian or New Zealand lamb, which has more flavor than the blander US lamb. So I was happy to have been given this simple recipe using a Crock-Pot®. Great served with mashed potatoes.

Provided by Carol Foster

Categories Meat and Poultry Recipes Lamb

Time 8h55m

Yield 16

Number Of Ingredients 9

Ingredients

1 tablespoon extra-virgin olive oil
1 (4 pound) leg of lamb
1 large sweet onion, sliced
5 cups water
½ cup soy sauce
2 cloves garlic, minced
1 (1 ounce) package dry onion soup mix
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

Heat oil in a large skillet over medium-high heat. Add lamb and cook until outside is browned, about 5 minutes per side. Remove to a plate and add onion to the oil in the skillet. Saute until lightly browned, about 5 minutes.
Place onion in the bottom of a slow cooker pot and place the lamb roast on top. Mix water, soy sauce, garlic, and onion soup mix together and pour over the roast. Cook on Low for 8 to 10 hours.
Remove roast, cover lightly with foil, and let rest for 20 minutes before carving. Mix butter and flour into a paste. Add small pieces of this paste to the hot cooking liquid, mixing well to incorporate. Cook until sauce reaches desired thickness, 5 to 6 minutes.
Slice roast thinly and serve with gravy.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 4.4 g, Cholesterol 48 mg, Fat 6.4 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 2.7 g, Sodium 654.6 mg, Sugar 1.1 g

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Slow Cooked Lamb With Onions Thyme Recipes

SLOW COOKER ROAST LAMB LEG WITH GRAVY

Recipe video above. The easiest, most succulent roast lamb you'll ever have! This is not the carving sort of lamb, you can just tear the meat off using tongs.

SLOW COOKED LAMB WITH ONIONS AND THYME

Make and share this Slow Cooked Lamb With Onions and Thyme recipe from Food.com.

LAMB IN THE SLOW COOKER

We adore Australian or New Zealand lamb, which has more flavor than the blander US lamb. So I was happy to have been given this simple recipe using a Crock-Pot®. Great served with mashed potatoes.

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