Herby Fondant Potatoes Recipes

HERBY FONDANT POTATOES

Herby fondant potatoes image

Trim your spuds, fry whole, then simmer with stock, rosemary, thyme and lemon to create a perfectly tender side dish

Provided by Sarah Cook

Time 1h25m

Number Of Ingredients 9

Ingredients

1 ½kg small floury potato , like Desirée or Maris Piper, peeled
4 tbsp olive oil
3 garlic cloves , bashed
3 thyme sprigs
3 lemon thyme sprigs
2 rosemary sprigs
3 bay leaves
pared zest 1 lemon , peeled with a vegetable peeler
about 600ml gluten- and wheat-free chicken or vegetable stock (check the label)

Steps:

Trim the top and bottom of each potato so that they lie flat on both sides. Heat the oil in a large frying pan or flameproof casserole and fry the potatoes on both sides until dark golden, 10-15 mins.
Poke in the garlic, thyme, rosemary, bay leaves and zest, then pour in enough stock to go halfway up the side of the potatoes. Simmer for 20-30 mins, then turn the potatoes and cook the other side for a further 20-30 mins, topping up with more stock if it evaporates. Continue cooking until the potatoes are really tender and most of the stock has gone. Season well and serve.

Nutrition Facts : Calories 272 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.3 milligram of sodium

FONDANT POTATOES

Fondant Potatoes image

The texture this old-school method provides for russet potatoes is unlike anything you get by just roasting: so dense, moist, and rich. The way the crusty, crunchy edges outside contrast with the uniquely rich and creamy inside is truly a magical thing.

Provided by Chef John

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

3 large whole russet potatoes
2 tablespoons high-heat-resistant vegetable oil, such as grapeseed oil
salt and ground black pepper to taste
3 tablespoons butter
4 sprigs thyme, plus more for garnish
½ cup chicken broth, or more as needed

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Cut off ends of russet potatoes, stand potatoes on end, and peel potatoes from top to bottom with a sharp knife to make each potato into a uniform cylinder. Cut each cylinder in half crosswise to make 6 potato cylinders about 2 inches long.
Place potatoes into a bowl of cold water for about 5 minutes to remove starch from outsides; pat dry with paper towels.
Place a heavy oven-proof skillet (such as a cast iron skillet) over high heat. Pour in vegetable oil; heat oil until it shimmers slightly.
Place potato cylinders with best-looking ends into the hot oil, lower heat to medium-high, and pan-fry potatoes until well-browned, 5 to 6 minutes. Season with salt and black pepper.
Flip the potatoes onto the opposite ends. As they cook, use a paper towel held with tongs to carefully blot out the oil from the skillet. Add butter and thyme sprigs to skillet.
Pick up a thyme sprig with tongs and use it to paint butter over the top of the potatoes. Cook until butter foams and foam turns from white to a pale tan color. Season with more salt and pepper. Pour chicken stock into skillet.
Transfer skillet to preheated oven and cook until potatoes are tender and creamy inside, about 30 minutes. If potatoes aren't tender, add 1/4 cup more stock and let cook 10 more minutes.
Place potatoes on a serving platter and spoon thyme-scented butter remaining in skillet over potatoes. Garnish with thyme sprigs. Let cool about 5 minutes before serving.

Nutrition Facts : Calories 238.5 calories, Carbohydrate 33.5 g, Cholesterol 15.8 mg, Fat 10.5 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 173 mg, Sugar 1.2 g

HERBY POTATOES WITH SOUR CREAM

Herby Potatoes with Sour Cream image

Colorful potatoes, a fun farmers market find, are flecked with home-grown herbs and have a peppery bite tamed by cool sour cream. Red potatoes will work in this recipe you won't be able to stop eating! -Emily Falke, Santa Barbara, California

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons butter, melted
2 tablespoons olive oil
2 tablespoons minced fresh basil
2 tablespoons minced fresh parsley
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh thyme
1 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1-1/2 pounds small red, purple and yellow potatoes, halved
3/4 cup sour cream
2 tablespoons minced fresh chives

Steps:

In a large bowl, combine the first nine ingredients. Add potatoes; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 375° for 35-40 minutes or until tender, stirring occasionally., In a small bowl, combine sour cream and chives; serve with potatoes.

Nutrition Facts : Calories 219 calories, Fat 14g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 202mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

HERBY ROAST POTATOES

Herby roast potatoes image

Cook these best ever roast potatoes on a baking tray with low sides to get golden, crisp results. Serve with your favourite roast

Provided by Good Food team

Categories Side dish

Time 1h35m

Yield Serves 6-8

Number Of Ingredients 5

Ingredients

4 tbsp rapeseed oil
1½ kg Maris Piper potatoes, cut into quarters, peel reserved
50g butter
½ bunch of woody herbs (thyme, rosemary or bay)
6 garlic cloves, lightly bashed

Steps:

Heat the oven to 220C/200C fan/gas 8. Add the oil to a large flameproof baking tray and put in the oven to heat up.
Bring a large pan of salted water to the boil, tip in the potatoes and their peel (for extra flavour), and simmer for 8-10 mins. Drain the potatoes and discard the peel. Leave to steam-dry for 15 mins, then return the potatoes to the pan, put the lid on and gently shake to lightly rough up the edges.
Remove the tray from the oven and put directly on the hob over a medium heat. Add the butter to the hot oil and, using tongs, add the potatoes to the tray, one by one, turning them in the fat, leaving a little space between each. Reduce the oven to 200C/180C fan/gas 6. Nestle the herbs around the potatoes, along with the garlic. Sprinkle over 1 tbsp sea salt and return to the oven for 1 hr, turning every once in a while, until golden and crisp.

Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 2 milligram of sodium

More about "herby fondant potatoes recipes"

FONDANT POTATOES • LOU'S KITCHEN CORNER

2021-01-25 Heat the oil in a pan over medium-low heat. When hot, add the potatoes cut-side down. Fry for 5-7 mins, or until deep golden brown, then flip and fry on the other side. Add the butter to the pan to melt. Scatter the garlic …
From louskitchencorner.freybors.com

See details

FRENCH FONDANT POTATOES - CHEZ LE RêVE FRANçAIS

french-fondant-potatoes-chez-le-rve-franais image

2020-04-04 Heat the oil in a frying pan over a medium heat and add the potatoes cut side down for about 5 minutes or until well coloured. Turn the potatoes over and repeat. Add the butter to the pan to melt and baste the …
From chezlerevefrancais.com

See details

CLASSIC FONDANT POTATO RECIPE - THE SPRUCE EATS

2021-05-05 Lower heat to medium-high and add the butter pieces to the pan to melt around the potatoes. Cook for 5 minutes. Add the stock and simmer for 5 minutes. Finally, add the garlic and thyme sprigs. Cover with a tight-fitting lid, …
From thespruceeats.com

See details

BEST FONDANT POTATOE RECIPE - HOW TO MAKE FONDANT …

2020-08-31 4. large russet potatoes. 1 tbsp.. vegetable oil. 2 tbsp.. butter, cut into cubes. 1. garlic clove, thinly sliced. 3. sprigs rosemary. Kosher salt. Freshly ground black pepper
From delish.com

See details

GARLIC & HERB FONDANT POTATOES - SURVIVING THE COOKOUT

2021-11-13 Garlic & Herb Fondant Potatoes Cuisine: 45 Minutes Serves 4 Easy Directions Share Garlic & Herb Fondant Potatoes These Garlic and Herb Fondant Potatoes are the …
From survivingthecookout.com
Cuisine French
Category Coveted Sides
Servings 4
Total Time 45 mins

See details

THE BEST WHOLE30 HERBY POTATO SALAD - A PINCH OF PRIDE

2020-12-15 Bring a large pot of water to a boil and generously salt water. Slice potatoes in half and add to boiling water. Cook until fork tender and remove from water.
From apinchofpride.com

See details

HERBY POTATO SALAD - BUDGET BYTES

2022-03-28 Whisk the ingredients together until smooth, then set the dressing aside. Wash the potatoes and slice them in half (or into 1-inch pieces). Place the potatoes in a pot, cover with …
From budgetbytes.com

See details

HERBY POTATOES & ONION RECIPE, ELITE RESTAURANT STYLE. - VEGETARIAN …

2021-07-21 Instructions. Cook the cubed potatoes in a pan of boiling salted water for 10 minutes. Add Ghee in a heavy-based pan. Add Onion slices and Garlic. Add boiled Potatoes …
From vegrecipeskitchen.com

See details

HERBY FONDANT POTATOES FOOD - HOMEANDRECIPE.COM

Place potato cylinders with best-looking ends into the hot oil, lower heat to medium-high, and pan-fry potatoes until well-browned, 5 to 6 minutes. Season with salt and black pepper. Flip …
From homeandrecipe.com

See details

GARLIC, HERB & PARMESAN FRIED POTATOES - THE KIWI COUNTRY GIRL

2016-08-15 Sprinkle the mixed herbs over the potatoes (only 1 teaspoon if doing the potatoes in 2 batches) and add salt to taste. Fry for 10-15 minutes over a medium/high heat, stirring …
From thekiwicountrygirl.com

See details

FONDANT POTATOES - NICKY'S KITCHEN SANCTUARY

2020-11-23 Cut the potatoes into 2” tall cylinders (you should get 2 cylinders out of a large, long potato and 1 out of a smaller potato). Heat the oil on the hob (cooker-top) in an oven-proof …
From kitchensanctuary.com

See details

HERBY FONDANT POTATOES RECIPE | EAT YOUR BOOKS

Herby fondant potatoes from BBC Good Food Magazine, December 2012 (page 83) by Sarah Cook. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ... If ...
From eatyourbooks.com

See details

FONDANT POTATOES (NO SOAKING REQUIRED!) - PINCH AND SWIRL

2022-10-31 Scatter butter pieces around potatoes and gently swirl pan to distribute as it melts and foams. Add chicken broth and sprigs of rosemary and thyme along with smashed garlic …
From pinchandswirl.com

See details

FONDANT POTATOES AND PARMESAN HERB PALMIERS | RECIPE - PINTEREST

Fondant Potatoes and Parmesan Herb Palmiers. 5 ratings · 35 minutes · Vegetarian · Serves 15. Mildly Meandering {Easy Dessert Recipes and More} 12k followers ... This galette recipe …
From pinterest.com

See details

RANDOM RECIPE IDEA FOR DINNER | HERBY-FONDANT-POTATOES-INGREDIENTS

Recipe Roulette. Recipes; Cuisines. African; Indian; French; British; European; Italian; Australian; Jewish
From reciperoulette.tv

See details

HERBY CHEESY SCALLOPED POTATOES RECIPE (AU GRATIN)

2021-03-30 Prepare baking dish: Prepare a 9x9 in (24x24 cm) dish with a generous amount of butter. The scalloped potatoes can rise a little, so don't choose the most shallow dish, mine is …
From gingerwithspice.com

See details

HERBY POTATO FRITTATA RECIPE (BAKED OMELET) - THE MEDITERRANEAN …

2022-02-25 Add ½ cup each chopped dill and parsley and whisk together. Bake the potato omelette. Pour the egg mixture into the skillet over the tender, cooked potatoes. Once the …
From themediterraneandish.com

See details

FONDANT POTATOES | EASY STEP-BY-STEP INSTRUCTIONS FOR DECADENT …

2020-06-21 In a pan add the oil and turn the heat up to max. Place the potatoes rounded side down and let fry for a few minutes, until evenly browned. Lower the heat to medium low, flip …
From cookingtoentertain.com

See details

FONDANT POTATOES - SWEET AND SAVORY MEALS

2020-09-04 How to make Fondant Potatoes? Heat oven to 400F. Prepare your ingredients. Then, trim the ends of your peeled russets. Cut each crosswise. Soak in cold water for 20 …
From sweetandsavorymeals.com

See details

CRUNCHY POTATOES WITH HERBY SALT | THE ENGLISH KITCHEN

2012-11-20 *Crunchy Potatoes with Herby Salt* Serves 8 Printable Recipe Adapted from a recipe in BBC Good Food Magazine, December 2012. 1.25kg/2 pounds 12 oz potatoes, …
From theenglishkitchen.co

See details

HERBY FONDANT POTATOES.DOCX - SITHCCC018 PREPARE FOOD TO...

View Herby fondant potatoes.docx from HOSPITALIT SITHCCC014 at University of Massachusetts, Amherst. SITHCCC018 Prepare food to meet dietary requirements …
From coursehero.com

See details

FONDANT POTATOES - IMMACULATE BITES

2021-04-02 Place the potatoes cut-side down in a single layer, and cook until golden brown, 6 to 7 minutes. Flip and brown the other side for 4-5 minutes. Remove the skillet from the heat …
From africanbites.com

See details

HERBY NEW POTATOES | DINNER RECIPES | GOODTO

2019-09-20 Method New potatoes are delicious cooked in their skins - just give them a gentle scrub to remove dirt and any loose skin before cooking. Add to a pan of boiling, lightly salted …
From goodto.com

See details

FONDANT POTATOES - CLOSET COOKING

2021-10-04 Heat the oil in a large pan over medium-low heat, add the potatoes and cook until golden brown, about 8-10 minutes, flip and cook the other side. Add the butter and let it melt …
From closetcooking.com

See details

FONDANT POTATOES AND PARMESAN HERB PALMIERS - MILDLY MEANDERING

2019-11-15 Peel and slice potatoes into 2" discs. Preheat the oven to 450 degrees. In a large cast-iron skillet, bring 1 1/2 tablespoons of butter up to medium high heat. Add in potatoes …
From mildlymeandering.com

See details

HERBY POTATO PUDDING RECIPE - EASY RECIPES

Put the potatoes in a pan of cold salted water. Bring to the boil and cook for 5 minutes. Drain well, then return to the pan over a low heat to dry.
From recipegoulash.cc

See details

FONDANT POTATOES GORDON RAMSAY - FOOD14

2020-12-31 Instructions. Preheat the oven to about 200 degrees. Cut the potatoes into pieces one centimeter high: they must look like small cylinders. Season them generously with salt and …
From food14.com

See details

ROAST POTATOES | SUNDAY LUNCH RECIPES - GORDON RAMSAY …

Cooking instructions. Preheat the oven to 200°C/Fan 180°C/Gas 6. Peel the potatoes, chop into large chunks and place in a large saucepan of cold salted water. Bring to the boil then simmer …
From gordonramsayrestaurants.com

See details

BEST OVEN ROASTED POTATOES RECIPE - EASY HERB ROASTED POTATOES

2022-10-13 Step 1 Preheat oven to 425°. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Pour into a 9”-x-13” baking dish. …
From delish.com

See details

HERBY PASTA SALAD WITH POTATOES & GREEN BEANS RECIPE - FOOD52

2022-05-18 Ingredients . Kosher salt; 6 ounces green beans, trimmed and cut into halves or thirds; 1 pound (about 2 medium) Yukon Gold (or similar) potatoes, peeled and cut into ½ …
From food52.com

See details

HERBY FONDANT POTATOES | RECIPE | BBC GOOD FOOD RECIPES, HOW TO …

Sep 9, 2014 - Trim your spuds, fry whole, then simmer with stock, rosemary, thyme and lemon to create a perfectly tender side dish, from BBC Good Food.
From pinterest.co.uk

See details

HERB ROASTED POTATOES - THE TWIN COOKING PROJECT BY SHEENAM

2020-11-12 Very much adapted from this recipe for parmesan potato wedges, these oven roasted baked herb potatoes are vegetarian (and vegan!) simple, delicious and literally the …
From thetwincookingproject.net

See details

CRISPY CRISPY HERBY SMASHED POTATOES | FEASTING AT HOME

2021-03-25 Place whole potatoes in a large pot and cover with an inch of salted water. Bring to a boil, cover, lower heat and simmer until fork-tender, 20-30 minutes, depending on size. You …
From feastingathome.com

See details

HERBY HASSELBACK POTATOES - ALBERT BARTLETT

METHOD. Wash but don’t peel the potatoes. Pre-heat the oven to 220°C (200°C fan). Use a sharp knife to cut slices, 5mm apart, cutting 90% of the way through the potato. Place the …
From albertbartlett.co.uk

See details

FONDANT POTATOES | TESCO REAL FOOD

Cut 2cm off the long ends of all the potatoes so they have two ends that they can stand up on, then peel the skin from the sides. Cut each potato in half again so you have twelve short …
From realfood.tesco.com

See details

HERBY ROAST POTATOES | CHRISTMAS SIDE DISHES | TESCO REAL FOOD

Heat in the oven for 10 mins. Drain the potatoes in a colander and leave to steam-dry for 3-4 mins. Tip back into the pan and sprinkle over the flour. Season, cover and, holding the lid in …
From realfood.tesco.com

See details

THE HAIRY BIKERS' FONDANT POTATOES | BRITISH RECIPES | GOODTO

2021-04-23 Melt the butter in a saucepan over a medium heat until it starts to foam. Place the potatoes in the pan and cook for about 5-6 minutes until golden on the bottom. When done …
From goodto.com

See details

RECIPE: HERBY ROAST POTATOES - SORTEDFOOD

Peel the potatoes and cut into quarters or halves, depending on the size. Aim for pieces about golf-ball sized. Submerge them in a pan of salted cold water, heat to a boil and simmer for 10 …
From sortedfood.com

See details

HERBY FONDANT POTATOES | RECIPE | BBC GOOD FOOD RECIPES, HOW TO …

Feb 7, 2015 - Trim your spuds, fry whole, then simmer with stock, rosemary, thyme and lemon to create a perfectly tender side dish, from BBC Good Food.
From pinterest.co.uk

See details

HERBY ROASTED NEW POTATOES – HOME FRONT COOKING

Line a rimmed baking sheet with aluminum foil.;Quarter the new potatoes {or cut smaller if you want them crispier} and drizzle with the olive oil. Add salt, pepper, and rosemary and toss the …
From homefrontcooking.com

See details

WHOLE30 VELVETY FONDANT POTATOES - A PINCH OF PRIDE

2020-12-15 Drain and pat dry. Preheat oven to 425°F. On the stovetop, preheat a cast iron pan to medium heat and add oil. Stand potatoes upright and cook about 5 minutes or until bottoms …
From apinchofpride.com

See details

HERBY POTATO WEDGES - MADELEINE SHAW

Preheat the oven to 180c. Begin by washing your potatoes to remove any dirt from the skin, scrubbing if necessary. Slice the potatoes into wedges and toss with the olive oil, salt and …
From madeleineshaw.com

See details

HERBY DICED POTATOES - PARMENTIER POTATOES - DAISIES & PIE

2022-11-21 Instructions. Heat the oven to 200C; Peel the potatoes and cut into biteized pieces; Tip the potatoes into a large bowl. Drizzle over the olive oil, sprinkle over the mixed herbs and …
From daisiesandpie.co.uk

See details

RACHEL RODDY’S RECIPE FOR BREADCRUMB-STUFFED MUSSELS

2 hours ago Zest of 1 unwaxed lemon. 3 tbsp olive oil, plus extra for drizzling. Salt. Put the mussels in a large pan for which you have a lid, add the wine, set it over a medium heat, cover …
From theguardian.com

See details