Chocolate Peanut Butter Globs Recipes

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CHOCOLATE PEANUT BUTTER GLOBS



Chocolate Peanut Butter Globs image

Chocolate chips, pecans, peanut butter chips-it had me there. From the Barefoot Contessa show, Wedding Anniversary(her and Jeffrey's 45th!). She's replicating a delicious cookie from a restaurant in New York. Enjoy!

Provided by Sharon123

Categories     Drop Cookies

Time 45m

Yield 20-22 cookies

Number Of Ingredients 13

6 tablespoons unsalted butter
12 ounces semi-sweet chocolate chips, divided
2 ounces unsweetened chocolate
2 extra-large eggs
1 tablespoon instant espresso powder, such as Medaglia d'Oro
2 teaspoons pure vanilla extract
3/4 cup sugar
1/3 cup plus 1 tablespoon all-purpose flour
1 teaspoon baking powder
1/4 teaspoon kosher salt
1 cup whole walnut halves (not chopped)
1 cup whole pecan halves (not chopped)
2/3 cup peanut butter chips, such as Reese's

Steps:

  • Preheat the oven to 325 degrees F. Line a few sheet pans with parchment paper.
  • In a bowl set over simmering water, melt the butter, 6 ounces of the chocolate chips, and the unsweetened chocolate, stirring occasionally, until just melted. Remove from the heat and cool for 15 minutes.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, espresso powder, and vanilla until combined. Add the sugar, raise the speed to medium-high, and beat for 2 minutes, until the batter is thick and falls back on itself in a ribbon. Set aside.
  • With the mixer on low, slowly add the chocolate mixture to the egg mixture. Combine the 1/3 cup of flour, baking powder, and salt in a small bowl and fold it into the chocolate mixture with a rubber spatula. In another bowl, combine the walnuts, pecans, peanut butter chips, the remaining 6 ounces of chocolate chips, and the tablespoon of flour and fold it into the chocolate mixture. With 2 soup spoons, drop rounded mounds of batter 1 inch apart onto the prepared sheet pans. Bake for 15 minutes exactly. Cool on the baking sheets.

CHOCOLATE PEANUT BUTTER GLOBS



Chocolate Peanut Butter Globs image

Provided by Ina Garten

Categories     dessert

Time 55m

Yield 20 to 22 cookies

Number Of Ingredients 13

6 tablespoons (3/4 stick) unsalted butter
12 ounces semisweet chocolate chips, divided
2 ounces unsweetened chocolate
2 extra-large eggs
1 tablespoon instant espresso powder, such as Medaglia d'Oro
2 teaspoons pure vanilla extract
3/4 cup sugar
1/3 cup plus 1 tablespoon all-purpose flour
1 teaspoon baking powder
1/4 teaspoon kosher salt
1 cup whole walnut halves (not chopped)
1 cup whole pecan halves (not chopped)
2/3 cup peanut butter chips, such as Reese's

Steps:

  • Preheat the oven to 325 degrees F. Line a few sheet pans with parchment paper.
  • In a bowl set over simmering water, melt the butter, 6 ounces of the chocolate chips, and the unsweetened chocolate, stirring occasionally, until just melted. Remove from the heat and cool for 15 minutes.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, espresso powder, and vanilla until combined. Add the sugar, raise the speed to medium-high, and beat for 2 minutes, until the batter is thick and falls back on itself in a ribbon. Set aside.
  • With the mixer on low, slowly add the chocolate mixture to the egg mixture. Combine the 1/3 cup of flour, baking powder, and salt in a small bowl and fold it into the chocolate mixture with a rubber spatula. In another bowl, combine the walnuts, pecans, peanut butter chips, the remaining 6 ounces of chocolate chips, and the tablespoon of flour and fold it into the chocolate mixture. With 2 soup spoons, drop rounded mounds of batter 1 inch apart onto the prepared sheet pans. Bake for 15 minutes exactly. Cool on the baking sheets.

CHOCOLATE PEANUT BUTTER BLOSSOMS



Chocolate Peanut Butter Blossoms image

Just like the ones with the kisses on top, but with the kiss inside! You get more chocolate in a bite that way. Great fun to make with kids, too.

Provided by Maryann S.

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 30m

Yield 16

Number Of Ingredients 12

½ cup shortening
½ cup white sugar
½ cup brown sugar
½ cup peanut butter
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¼ cup white sugar, or as needed
48 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat shortening, 1/2 cup white sugar, brown sugar, peanut butter, egg, milk, and vanilla extract together in a large bowl with an electric mixer until creamy.
  • Whisk flour, baking powder, and salt together in a bowl. Stir flour mixture into peanut butter mixture.
  • Pour 1/4 cup white sugar into a shallow bowl. Wrap each chocolate kiss in about 1 1/2 teaspoons of dough and shape into a ball. Roll the dough ball in sugar to coat. Place each ball about 1 1/2 inches apart on baking sheets.
  • Bake cookies in the preheated oven until chocolate softens and cookie is set, about 6 minutes. Flatten cookies immediately by pressing on them with the bottom of a glass.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 35.3 g, Cholesterol 14.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 5 g, Sodium 209.5 mg, Sugar 16.9 g

PEANUT BUTTER GLOBS



Peanut Butter Globs image

LOW CARB Peanut Butter Globs Here's my recipe for very-high-fat fairly-low-carbohydrate chocolate peanut-butter globs

Provided by lkadlec

Categories     Candy

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

1 ounce baking chocolate
1/3 cup peanut butter
2 tablespoons butter
1/3 cup ricotta cheese (part skim)
12 (1 g) packets Nutrasweet
1 teaspoon vanilla

Steps:

  • Melt first three ingredients in microwave or over low heat.
  • Stir in remaining ingredients and drop by rounded teaspoons on waxed paper.
  • Chill until firm.

Nutrition Facts : Calories 87.4, Fat 7.7, SaturatedFat 3.3, Cholesterol 8.6, Sodium 52.8, Carbohydrate 3.2, Fiber 0.8, Sugar 1.6, Protein 2.9

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Top Asked Questions

What is the recipe for chocolate peanut butter Glob cake?
Chocolate Peanut Butter Globs. In a bowl set over simmering water, melt the butter, 6 ounces of the chocolate chips, and the unsweetened chocolate, stirring occasionally, until just melted. Remove from the heat and cool for 15 minutes. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, espresso powder,...
What are peanut butter globs?
We are making Barefoot Contessa’s Chocolate Peanut Butter Globs recipe. These chocolatey cookies are made with mixing melted chocolate chips with chunky walnuts and pecans. These decadent glob cookies are incredibly delicious and guaranteed to satiate all your peanut butter and chocolate cravings.
How do you make globs of chocolate for cookies?
To make the globs, you’ll start by melting the butter, chocolate chips, and unsweetened chocolate. As that cools, beat the eggs, espresso powder, and vanilla, followed by the sugar and chocolate mixture. Fold the chocolate mixture into a mixture of the flour, baking powder, and salt.
What are Glob cookies made out of?
These chocolatey cookies are made with mixing melted chocolate chocolate and peanut butter chips with chunky walnuts and pecans. These decadent glob cookies are incredibly delicious and guaranteed to satiate all your peanut butter and chocolate cravings. Get the recipe.

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