Caribbeansalsa Recipes
CARIBBEAN FRUITY SALSA
This is a delicious salsa that's perfect with tortilla chips, or served with granola and yogurt for a healthy breakfast!
Provided by sweethunibabi
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Toss together the mango, pineapple, papaya, jalapeno pepper, and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 8.4 g, Fat 1.8 g, Fiber 1 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 292.1 mg, Sugar 6.3 g
CARIBBEAN PORK WITH AVOCADO-PINEAPPLE SALSA
This lean pork tenderloin gains lots of flavor from its spice rub and its side of Avocado-Pineapple Salsa.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 9
Steps:
- To create Spice Rub: In a small bowl, combine light-brown sugar, salt, cinnamon, cumin, allspice, and ground pepper.
- Heat broiler, with rack 4 inches from heat source. Line a broilerproof rimmed baking sheet with foil. Place pork on pan; rub all over with oil, and coat evenly with spice rub.
- Broil, turning occasionally, until an instant-read thermometer inserted into pork registers 150 degrees, 15 to 20 minutes.
- Wrap loosely with foil in pan; let rest 5 to 10 minutes before slicing thinly. Serve with the salsa.
Nutrition Facts : Calories 374 g, Fat 17 g, Fiber 3 g, Protein 36 g
CARIBBEAN PINEAPPLE SALSA
This salsa makes a great dip for spicy chicken wings, is a tasty garnish for grilled meat or fish and, spooned on a plate, can be used as a bed for cold sliced pork, chicken or duck.
Provided by Molly O'Neill
Categories easy, quick, side dish
Time P2DT5m
Yield Four servings
Number Of Ingredients 8
Steps:
- Squeeze all of the liquid out of the tomato and chop finely.
- Put the brown sugar in a glass or ceramic bowl. Add the vinegar. Stir until the sugar dissolves. Add the remaining ingredients and combine. Store in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts : @context http, Calories 106, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 304 milligrams, Sugar 19 grams
CARIBBEAN SALSA
Recipe is taken from the South End Cooks: Recipes from a Boston Neighborhood cookbook. The recipe states that one taste of this tropical salsa and your taste buds go on a culinary cruise.
Provided by DailyInspiration
Categories Onions
Time 30m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients; cover and chill. Serve as a dip for tortilla chips or as a topping for grilled fish or chicken.
Nutrition Facts : Calories 84.5, Fat 0.5, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 21.8, Fiber 3, Sugar 14.8, Protein 1.4
CARIBBEAN SALSA
From Fill The House With Love by Hackley Visiting Nurse Services & Hospice, Inc., c. 2005. This recipe belongs to Deb Statz.
Provided by NELady
Categories Mango
Time 10m
Yield 1 salsa, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop all ingredients. Starting with the pineapple, combine all ingredients. Season with salt and pepper. Add cilantro to taste.
CARIBBEAN FOUR-FRUIT SALSA
What do you get when you combine raspberries, blueberries, blackberries, a peach, jerk seasoning and lime? A bold, savory salsa...and a fabulous way to dress up any grilled meat. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Time 20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine all ingredients. Chill until serving. Serve with grilled meat, fish or poultry.
Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
CARIBBEAN SALSA
Get ready to head to the Caribbean with this Healthy Living Caribbean Salsa recipe! Diced tomatoes, chopped onion, fresh pineapple and a jalapeño pepper make up this tasty Caribbean Salsa that's perfect to serve over grilled salmon, chicken, or as a simple dip.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 1h10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Combine ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CARIBBEAN MANGO SALSA
Make a tropical getaway without leaving the kitchen today with our Caribbean Mango Salsa recipe.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Combine ingredients.
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "caribbeansalsa recipes"
THE ULTIMATE SALSA RECIPE [CARIBBEAN STYLE].
2015-05-15 Crush the tomatoes as well.. to a chunky paste. Add this crushed mixture to the bowl and mix well. It’s now time to bring everything together.. dice the avocado and add it along with the lemon juice, cilantro, black pepper and olive oil. Fold gently as not to over-crush the avocado.
From caribbeanpot.com
3.5/5 (7)Total Time 20 mins
From caribbeanpot.com
3.5/5 (7)Total Time 20 mins
CARIBBEAN JERK CHICKEN WITH PINEAPPLE SALSA - CREME DE LA CRUMB
2020-05-17 In a medium bowl stir together all marinade ingredients. Add the chicken, toss to coat. Cover and chill for 30 minutes. While the chicken is marinating, combine all salsa ingredients in a bowl and toss to combine. Optional: combine in a blender or food processor and give it a few pulses. Chill until ready to use.
From lecremedelacrumb.com
From lecremedelacrumb.com
CARIBBEAN SALSA RECIPE FROM H-E-B
Instructions. 1. Combine papaya, mango and strawberry blend, pineapple chunks, diced onion, diced bell peppers, lime juice and cilantro in a large salad bowl. 2. Cover and chill at least 15 minutes before serving. 3. Serve with banana chips.
From heb.com
From heb.com
CARIBBEAN SALSA | VG'S GROCERY
Calories 93, Calories Fat 4, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 3mg, Carbohydrate 23g, Protein 1g
From shopvgs.com
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21 CARIBBEAN RECIPES - DELICIOUS. MAGAZINE
This recipe makes four rich, mini Christmas cakes, you can give three away as edible... Easy; Save recipe. Caribbean chicken with rice and black beans. A moreish taste of the Caribbean, and for less than £1.50 a head. Dairy-free. Easy; Advertisement. Save recipe. Rum-soaked peaches with Jamaican ginger cake. Need a pudding in a hurry? OF COURSE YOU DO! This is a quick …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
CARIBBEAN CHICKEN WITH PINEAPPLE SALSA - ONCE UPON A FOOD BLOG
Finely dice the onion and, if you wish to reduce the harsh onion taste, soak it in cold water for 30 minutes, changing the water frequently. Remove the seeds and membrane from the chilli and finely dice. Chop the coriander. Combine the pineapple, drained onion, chilli and coriander. Squeeze over the juice of half a lime, taste and add more lime ...
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From onceuponafoodblog.com
16 CARIBBEAN DESSERT RECIPES - THE SPRUCE EATS
2021-05-04 The Spruce / Christine Ma. Similar to bananas Foster, bananas flambé is a popular dessert on French Caribbean islands. The bananas are brown in butter and sugar and flambéed with rum for an impressive display. Serve with vanilla ice cream for a nice mix of hot and cold. Continue to 9 of 16 below.
From thespruceeats.com
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CARIBBEAN RECIPES : FOOD NETWORK | FOOD NETWORK
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BEST CARIBBEAN RECIPES THAT ARE EASY TO MAKE AT HOME
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From sandals.com
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From insanelygoodrecipes.com
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From caribbeantrading.com
From caribbeantrading.com
CARIBBEAN SALSA RECIPE | MYRECIPES
Step 1. Hands On: 15 minutes Total: 45 minutes Combine tomato sauce, bell peppers, pineapple, jalapeno peppers, basil, lime juice and salt in medium bowl; cover. Refrigerate at least 30 minutes to allow flavors to blend. Serve with tortilla chips, if desired. Advertisement.
From myrecipes.com
From myrecipes.com
CARIBBEAN GRILLED CHICKEN - THE CLEAN EATING COUPLE
2018-07-08 Put your chicken in between parchment paper or saran wrap and pound the chicken until it is thinner. Marinate – Make sure you marinate your chicken! It’s SO important for extra flavor. 30 minutes will do but 1-3 hours is even better (or even 24 hours!) We loved serving this Caribbean Grilled Chicken with Pineapple Salsa over a big salad.
From thecleaneatingcouple.com
From thecleaneatingcouple.com
CARIBBEAN SALSA | READY SET EAT
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained. 1/4 medium fresh pineapple, finely chopped (1/4 med = about 1/2 cup) 1/2 cup red onion, finely chopped. 1/2 jalapeno pepper, seeded, finely chopped. 2 tablespoons chopped fresh cilantro. 1 tablespoon lime juice.
From readyseteat.com
From readyseteat.com
CHILE LIME SALMON WITH CARIBBEAN SALSA - SWEET LIFE
Pre-heat oven to 450 degrees. Line a baking sheet with foil and spray with nonstick cooking spray. In a small bowl combine all ingredients, except salmon. Place salmon on baking sheet with foil and coat with chile lime glaze. Bake 12-18 minutes, until salmon is …
From sweetlifebake.com
From sweetlifebake.com
CARIBBEAN RECIPES | BBC GOOD FOOD
Mango chicken, bean & rice bake. A star rating of 4.5 out of 5. 79 ratings. Drumsticks are ideal for an all-in-one traybake - the rice, beans and spicy seasoning make it a little like Caribbean jerk chicken. See more Caribbean recipes. Advertisement.
From bbcgoodfood.com
From bbcgoodfood.com
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From stevehacks.com
From stevehacks.com
ULTIMATE CARIBBEAN SALSA TOPPING FOR TACOS, HOTDOGS & BURGERS.
2015-10-13 1/4 teaspoon black pepper. 1/2 lime (juice) 1/4 teaspoon sea salt. 1/2 cup diced red onion. 1/2 cup chopped cilantro. 3/4 cup diced tomato. * optionally you can add diced cucumber, scallions and for more of a kick you can add a bit more scotch bonnet pepper. If doing this recipe gluten free be sure to go through the entire list of ingredients ...
From caribbeanpot.com
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CARIBBEAN SALSA CHICKEN RECIPE - PILLSBURY.COM
Add chicken; cook and stir 7 minutes or until chicken is no longer pink. 3. In medium bowl, combine salsa, marmalade, brown sugar, lime juice and allspice; mix well. 4. Add to chicken; mix well. Bring to a boil. Reduce heat to low; cover and simmer 5 to 10 minutes, stirring occasionally. Stir in cilantro. Serve over hot cooked rice.
From pillsbury.com
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From myrecipes.com
From myrecipes.com
ISLAND PORK LOIN WITH CARIBBEAN SALSA - MANITOBA PORK
Serve with a scoop of Caribbean Salsa and a side of whole grains like cooked brown rice or barley pilaf. For the salsa: In large glass bowl, combine oil, lime juice, chick peas, pineapple, bell pepper, cucumber and onion. Season with salt and pepper according to taste. Refrigerate one hour or until ready to serve. Salsa can be refrigerated for ...
From manitobapork.com
From manitobapork.com
CARIBBEAN CHICKEN TACOS - CREME DE LA CRUMB
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From lecremedelacrumb.com
From lecremedelacrumb.com
CHICKEN WITH CARIBBEAN SALSA RECIPE | EATINGWELL
Step 1. In a medium bowl, combine kiwi, mango, avocado and lime juice. Cover and set aside. Place a chicken breast half between two sheets of plastic wrap. Using the flat side of a meat mallet, lightly pound chicken until 1/2-inch thickness. Repeat with remaining chicken breast halves. Sprinkle chicken with salt and black pepper.
From eatingwell.com
From eatingwell.com
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2017-01-04 Instructions. Stir together the yogurt and cream with the rum, if you’re using it, and whisk until slightly thickened. Slice the banana and then divide the slices between two one-cup ramekins to form a layer at the bottom of each one. Spoon the thickened yogurt and cream mixture filling the ramekins equally.
From all-thats-jas.com
From all-thats-jas.com
CARIBBEAN SALSA - HEALTHY LIFE DENVER
2015-08-26 Caribbean Salsa. Print Recipe. This salsa is great when mixed with the Two-Bean Pepper Salad! Makes 2 cups. Ingredients. 2 cups fresh pineapple and mango diced; 1/2 cup cilantro chopped; 1/4 cup red onion finely chopped; 1 Serrano chili pepper stemmed, seeded, and finely chopped; 1 fresh lime juice and zest; 1/8 tsp Sea Salt; Servings: Instructions. Toss all …
From healthylifedenver.com
From healthylifedenver.com
CARIBBEAN SALSA RECIPES | CARIBBEAN TRADING | PUERTO RICO
Captain's Choice Double Maduro Robusto Cigar (5 x 50) 25 Pack Bundle $ 135.00; Captain's Choice Double Maduro Torpedo Cigar (6 x 54) 25 Pack Bundle $ 135.00; Captain's Choice Double Maduro Canon Cigar (6 x 60) - 25 Pack Bundle $ 135.00; Captain's Choice Connecticut Shade Robusto Cigar (5 x 50) 25 Pack $ 125.00
From caribbeantrading.com
From caribbeantrading.com
CARIBBEAN SALSA | MRFOOD.COM
In a large bowl, combine ingredients; mix well. Refrigerate, covered, at least 1 hour to blend flavors. Stir before serving.
From mrfood.com
From mrfood.com
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From yummly.co.uk
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CARIBBEAN SALSA – RC FINE FOODS
Instructions. 1 Blanch peaches in boiling salted water until skin blisters. 2 Shock in cold water, peel skin & discard. 3 Remove fruit from pit and cut into a small dice. 4 Peel skin from mangoes, remove fruit from pit and cut into a small dice. 5 Combine all ingredients in a bowl and blend together and refrigerate.
From rcfinefoods.com
From rcfinefoods.com
CARIBBEAN FRUIT SALSA RECIPE - FLOUR ON MY FACE
2017-08-02 Place the pot on the stove and turn the heat on medium high. Cook the fruit until it comes to a simmer, about 10 or 15 minutes. Simmer the fruit for 10 minutes. Remove from the stove and fill the jars leave ½ inch head space. Wipe …
From flouronmyface.com
From flouronmyface.com
CARIBBEAN CHICKEN WITH SALSA | RECIPES | DELIA ONLINE
Caribbean Chicken with Salsa. A dead simple recipe this, with a wonderfully exotic combination of textures and flavours. Perfect for serving to friends. NOTE: This recipe is from the book Delia's How to Cheat at Cooking, which was published in 2008; therefore you may have difficulty finding the exact named shop ingredients that were available then.
From deliaonline.com
From deliaonline.com
TRY THESE EASY CARIBBEAN RECIPES WITH PANTRY STAPLES
2020-05-27 Recipes made from pantry canned food staples can sometimes seem both bland in flavour and colour. However, a little lime juice and fresh cilantro utterly transform the medley of canned vegetables and beans in this Caribbean salsa recipe. This recipe for corn and black bean salsa proves perfect when served chunky along with tortilla chips or as aside. This recipe …
From islandoriginsmag.com
From islandoriginsmag.com
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