CHERRY DIVINITY
It's just not a party without these light and airy confections on my dessert platter. The recipe is versatile because you can replace the cherry gelatin with any flavor that suits your taste. -Crystal Ralph-Haughn, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- Place egg whites in the bowl of a large stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. baking pans with waxed paper., In a heavy saucepan, combine the sugar, water and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Cook over medium heat, without stirring, until a candy thermometer reads 250° (hard-ball stage)., Just before the temperature is reached, beat egg whites until foamy. Gradually beat in gelatin. Beat until stiff peaks form. With mixer running on high speed, carefully pour hot syrup in a slow, steady stream into the bowl. Beat just until candy loses its gloss and holds its shape, about 5 minutes. Immediately stir in walnuts., Quickly drop by tablespoonfuls onto prepared pans. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container at room temperature.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY DIVINITY
Make and share this Cherry Divinity recipe from Food.com.
Provided by Mercy
Categories Candy
Time 2h30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the sugar, corn syrup and water.
- Boil to hard ball stage.
- Beat two egg whites and beat in the gelatin powder.
- Pour the hot syrup slowly over the beaten egg whites.
- Beat everything together.
- Add the chopped nuts and coconut.
- Pour into buttered pan.
- Cut into squares when cool.
Nutrition Facts : Calories 285.8, Fat 6, SaturatedFat 1.9, Sodium 94.9, Carbohydrate 57.4, Fiber 1, Sugar 44.2, Protein 4
CHERRY DIVINITY
Make and share this Cherry Divinity recipe from Food.com.
Provided by LizAnn
Categories Candy
Time 32m
Yield 77 squares
Number Of Ingredients 7
Steps:
- Grease an 11 1/2 x 7 1/2 in baking dish.
- Mix sugar, syrup, and water in a 2 quart glass measure.
- Microwave uncovered on high, stirring twice, 15- 17 minutes until sypur reaches hard ball stage (260 on instant- read thermometer or forms a hard ball when a small amount is dropped into very cold water).
- Meanwhile, beat egg whites in med-size bowl with an electric mixer until soft peaks form when beaters are lifted.
- Gradually add gelatin, beating until whites are stiff and glossy.
- While beating, constantly pour the hot syrup into the egg-white mixture and continue beating until mixture is very thick.
- Stir in walnuts and vanilla.
- Spread into prepared dish.
- Let stand at room temperature until completely cool and set, about 4 hours or overnight.
- Cut into 1 inch squares.
- Store in airtight container in a cool dry place.
Nutrition Facts : Calories 52.1, Fat 0.8, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 11.2, Fiber 0.1, Sugar 8.7, Protein 0.7
OLD-FASHIONED DIVINITY CANDY
This is a soft white candy made with light corn syrup.
Provided by Lisa H.
Categories Desserts Candy Recipes Divinity Recipes
Time 50m
Yield 18
Number Of Ingredients 6
Steps:
- In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. Remove from heat.
- Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form. Pour hot syrup in a thin stream over beaten egg whites, beating constantly with the electric mixer at medium speed. Increase speed to high, and continue beating for about 5 minutes. Add vanilla; continue beating until the mixture becomes stiff and begins to lose its gloss. If it is too stiff, add a few drops hot water.
- Immediately drop by teaspoonfuls onto waxed paper. For a decorative flair, twirl the top with the spoon when dropping. Let stand until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 114.3 calories, Carbohydrate 29.3 g, Protein 0.4 g, Sodium 44.3 mg, Sugar 24.7 g
GRANDMA'S DIVINITY
Every Christmas my grandmother and I made divinity, just the two of us. I still make it every year. -Anne Clayborne, Walland, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 pounds (60 pieces).
Number Of Ingredients 6
Steps:
- Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. pans with waxed paper., In a large heavy saucepan, combine the sugar, water and corn syrup; bring to a boil, stirring constantly to dissolve sugar. Cook, without stirring, over medium heat until a candy thermometer reads 252° (hard-ball stage). Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form., Slowly add hot sugar mixture in a thin stream over egg whites, beating constantly and scraping sides of bowl occasionally. Add vanilla. Beat until candy holds its shape, 5-6 minutes. (Do not overmix or candy will get stiff and crumbly.) Immediately fold in pecans., Quickly drop by heaping teaspoonfuls onto prepared pans. Let stand at room temperature until dry to the touch. Store between sheets of waxed paper in an airtight container at room temperature.
Nutrition Facts : Calories 61 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
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CHERRY DIVINITY - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
4.4/5 (10)Total Time 25 minsCuisine AmercanCalories 225 per serving
- Prepare all ingredients before beginning, including draining and chopping cherries. Squeeze the chopped cherries between a couple layers of paper towels to remove any excess juice. Line a baking sheet with parchment paper and set aside.
- Combine the sugar, water, corn syrup and salt in a large saucepan over medium heat and stir until it starts to boil. Attach a candy thermometer to the side of the pan and allow the liquid to continue to cook without stirring until it reaches 260 degrees F (hard ball stage), about 10 minutes.
- While the liquid cooks, beat the egg whites on high speed with the whisk attachment of a stand mixer until stiff peaks form. Switch to the paddle attachment before the liquid is all the way to hard ball stage.
- Once the liquid is at 260 degrees, very slowly pour it over the egg whites in a thin, steady stream over the course of 2 minutes while beating on high speed with the paddle attachment. Go slow and don’t rush!
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