MOCHA BREAD PUDDING WITH CARAMEL TOPPING
Warm up a winter's night with this toasty, down-home dessert. It's easy enough for every day and special enough for a holiday.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In pan, gently mix bread pieces, dates, nuts, coconut and cinnamon.
- In large bowl, mix butter, sugar and liqueur. Beat in eggs with spoon until well blended. Stir in half-and-half and milk. Pour over bread mixture in pan; toss to mix well. Let stand 10 to 15 minutes or until most of liquid has been absorbed.
- Bake 1 hour or until set. Serve warm bread pudding with warm caramel topping. Store in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 44 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 30 g, TransFat 0 g
BREAD PUDDING WITH CARAMEL SAUCE
Bread pudding with its own caramel sauce. The only thing else needed is maybe some ice cream. So good!
Provided by starmaster25
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h
Yield 8
Number Of Ingredients 13
Steps:
- Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Beat in milk, cream, 1 1/2 cup sugar, rum, vanilla extract, and salt until mixture is thoroughly combined. Gently stir bread cubes into the egg mixture to coat. Let bread soak until the egg mixture has been absorbed, about 1 hour; stir occasionally.
- Dissolve 1 cup sugar with 1/2 cup water and vinegar in a heavy saucepan. Place over high heat and cook without stirring until the sugar mixture is dark amber in color, about 10 minutes. Remove from heat and let cool until it stops bubbling. Gradually stir 1/4 cup water into the syrup, about 1 tablespoon at a time, stirring until water is incorporated.
- Pour warm sauce into a 9x9-inch baking pan and swirl the pan so the caramel sauce coats the bottom and sides of the pan. Let caramel sauce set, about 15 minutes. Coat inside of baking dish and caramel layer with butter. Transfer soaked bread cubes and any remaining liquid into the baking dish over caramel sauce and gently press bread cubes together. Cover pan with parchment paper.
- Preheat oven to 350 degrees F (175 degrees C).
- Place baking pan into a large roasting pan and pour enough boiling water into the roasting pan to reach halfway up the sides of the baking pan.
- Bake in the preheated oven until a knife inserted into the middle of the pudding comes out clean, about 1 hour and 15 minutes. Let stand for 5 to 10 minutes. Run a knife around the outside of the pan and invert pudding and caramel sauce onto a serving platter.
Nutrition Facts : Calories 846.8 calories, Carbohydrate 109.5 g, Cholesterol 287.6 mg, Fat 36.9 g, Fiber 2.3 g, Protein 17 g, SaturatedFat 20.4 g, Sodium 722.5 mg, Sugar 66.6 g
BREAD PUDDING WITH HOMEMADE CARAMEL SAUCE
My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. -Anita Geoghagan, Woodstock, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, cream, sugar and vanilla until blended. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened., Transfer to a greased 13x9-in. baking dish. Bake until puffed, golden and a knife inserted in the center comes out clean, 45-50 minutes. Meanwhile, in a small saucepan, melt butter over medium-high heat. Stir in brown sugar. Bring to a rolling boil. Boil 2 minutes. Stir in cream; return to a boil. Remove from heat. Stir in vanilla. Serve with warm pudding. If desired, top with sweetened whipped cream and toasted walnuts.
Nutrition Facts : Calories 498 calories, Fat 27g fat (16g saturated fat), Cholesterol 175mg cholesterol, Sodium 246mg sodium, Carbohydrate 53g carbohydrate (39g sugars, Fiber 1g fiber), Protein 9g protein.
SAUCY MOCHA PUDDING
Both my grandmother and mother made this dessert. I have five children, though (four grandchildren now also)-when my turn at the recipe came, I learned it was best to double it! We've eaten Saucy Mocha Pudding with ice cream and whipped cream, but it's scrumptious just plain. It's very easy to prepare. So don't wait for a special occasion to try it...it sweetness any meal.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 9 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine the sugars and cocoa. Stir in coffee; keep warm over low heat. For cake, in a bowl, cream butter and sugar, until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add alternately with milk, beating well after each addition. Spread into a greased 8-in. square baking pan. Pour mocha sauce slowly over the batter. Do not stir. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. When finished, the cake will float in the hot mocha sauce. Garnish with raspberries and mint if desired.
Nutrition Facts : Calories 278 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 218mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
MOCHA BREAD PUDDING WITH CARAMEL SAUCE
If you 're like us, you often have plenty of stale bread left over at the end of the week. This bread pudding is a great way to use it up! No one will be able to resist the luscious combination of coffee and chocolate.
Provided by Allrecipes Member
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350 degrees F.
- PLACE bread cubes in prepared baking dish. Combine sugar, cocoa and coffee granules in small bowl.
- BEAT eggs, 2 2/3 cups evaporated milk and vanilla extract in medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture.
- BAKE for 50 to 55 minutes or until set.
- COMBINE brown sugar, butter and corn syrup in small, heavy-duty saucepan. Cook over medium-low heat, stirring constantly, for 2 to 3 minutes or until sugar is dissolved. Slowly stir in remaining evaporated milk. Bring to a boil, stirring constantly; cook for 1 minute. Remove from heat. Serve with warm bread pudding.
Nutrition Facts : Calories 454.8 calories, Carbohydrate 82.5 g, Cholesterol 74.6 mg, Fat 7.3 g, Fiber 2.5 g, Protein 16.3 g, SaturatedFat 3.6 g, Sodium 636.7 mg, Sugar 38 g
MOCHA BREAD PUDDING WITH CARAMEL SAUCE
Make and share this Mocha Bread Pudding With Caramel Sauce recipe from Food.com.
Provided by Cookin In Texas
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F.
- butter a 2 quart casserole or baking dish.
- Place cubed bread in prepared baking dish.
- Combine sugar, cocoa and coffee granules in a small bowl.
- In a medium bowl beat eggs, 2 2/3 cups evaporated milk and vanilla extract until well blended.
- Stir in sugar mixture.
- Pour over bread, pressing bread into milk mixture.
- Bake for 50 to 55 minutes or until set.
- Combine brown sugar, butter and corn syrup in a small saucepan.
- Cook over medium low heat, stirring constantly, for 2 to 3 minutes or until sugar is dissolved.
- Slowly stir in remaining evaporated milk.
- Bring to a boil, stirring constantly;.
- cook for 1 minute.
- Remove from heat.
- Serve with warm bread pudding.
Nutrition Facts : Calories 902.6, Fat 18.4, SaturatedFat 8, Cholesterol 116.5, Sodium 1452.3, Carbohydrate 156.3, Fiber 6.9, Sugar 35.5, Protein 26.6
MOCHA BREAD PUDDING
Holy deliciousness. That is all I can say. (The recipe is relatively low in fat, but I added how to make a delicious caramel sauce to accompany this if your heart desires)
Provided by catercow
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Places bread cubes in a greased 2 qt baking dish. Combine sugar, cocoa and coffee in a small bowl.
- Beat egg whites, 2 2/3 cups evaporated milk, vanilla, and water until well blended then stir into sugar mix.
- Pour over bread, pressing bread into milk mix.
- Bake at 350 degrees F for 50-55 minutes.
- **If you'd like you can make a caramel sauce for this by combining 2/3 cup brown sugar, 1/4 cup light butter and 1 tbsp light corn syrup in a saucepan and cook over med-low heat for 2-3 minutes. Then you can take the remaining evaporated milk and stir that in--bring to a boil and cool for 1 minutes. Serve on top of the bread pudding.
Nutrition Facts : Calories 320.5, Fat 3.3, SaturatedFat 0.8, Cholesterol 2.3, Sodium 669.4, Carbohydrate 57.6, Fiber 3.5, Sugar 6.9, Protein 14.4
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