Cheating Scalloped Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S SCALLOPED POTATOES



Mom's Scalloped Potatoes image

This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!

Provided by Jane Boswell-Purdy

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

3 pounds potatoes, thinly sliced
½ onion, thinly sliced
9 tablespoons all-purpose flour, divided
6 tablespoons butter, diced and divided
salt and ground black pepper to taste
3 cups whole milk, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
  • Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
  • Bake in preheated oven until potatoes are tender, 45 to 60 minutes.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g

CHEATING SCALLOPED POTATOES



Cheating Scalloped Potatoes image

I know puritans will scream "You can't do this, It's not right etc. etc." but if you are in a hurry and want delicious scalloped potatoes take this shortcut. If you wish you can put some cheddar cheese on top for the last 15 minutes and add a few extra mushrooms.

Provided by Bergy

Categories     Lunch/Snacks

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 7

1 (10 1/2 ounce) can condensed cream of mushroom soup
1 1/2 cups milk
salt and pepper
5 cups potatoes, thinly sliced, divided
2 cups onions, sliced, divided
1/4 cup butter, melted, divided
1/4 cup all-purpose flour

Steps:

  • In a bowl mix the cream of mushroom soup, milk, salt and pepper; set aside.
  • Grease a 13"x9"x2" oven proof dish.
  • Put 1/3 of the potatoes, 1/3 of the onions, 1/3 melted butter, 1/3 flour and a 1/3 of the soup mixture in the greased dish (take a minute to arrange them evenly).
  • Repeat with two more layers, ending with the soup mixture.
  • Bake uncovered at 350 degrees Fahrenheit for 1 and 1/2 hours or until potatoes are done and golden.

Nutrition Facts : Calories 171.3, Fat 7.8, SaturatedFat 4.2, Cholesterol 17.3, Sodium 273, Carbohydrate 22.2, Fiber 2.3, Sugar 2.4, Protein 3.9

CHEESY SCALLOPED POTATOES



Cheesy Scalloped Potatoes image

Simple, yummy scalloped potatoes!

Provided by Kim

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h25m

Yield 6

Number Of Ingredients 6

6 medium potatoes, peeled and thinly sliced
2 teaspoons salt
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
¾ cup shredded Swiss cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
  • Arrange sliced potatoes in the casserole dish; season with salt.
  • Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
  • Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.8 g, Cholesterol 27.5 mg, Fat 9 g, Fiber 4.8 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 866.2 mg, Sugar 4.7 g

NEVER-FAIL SCALLOPED POTATOES



Never-Fail Scalloped Potatoes image

Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 6 servings.

Number Of Ingredients 8

2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fat-free milk
1/2 cup shredded reduced-fat cheddar cheese
2 pounds red potatoes, peeled and thinly sliced (about 4 cups)
1 cup thinly sliced onions, divided

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

"CHEESY" SCALLOPED POTATOES RECIPE BY TASTY



Here's what you need: medium yukon gold potatoes, vegan butter, garlics, all-purpose flour, non-dairy milk, low sodium vegetable broth, salt, pepper, nutritional yeast, medium yellow onion, fresh parsley

Provided by Rachel Gaewski

Categories     Sides

Time 1h20m

Yield 6 servings

Number Of Ingredients 11

4 medium yukon gold potatoes, peeled
2 tablespoons vegan butter
2 garlics, minced
2 tablespoons all-purpose flour
2 cups non-dairy milk
1 ½ cups low sodium vegetable broth
1 teaspoon salt
½ teaspoon pepper
⅓ cup nutritional yeast
½ medium yellow onion, sliced into rings
fresh parsley, chopped, to garnish

Steps:

  • Preheat the oven to 400°F (200°C).
  • Thinly slice the potatoes into rounds about ⅛-inch (3 mm) thick. Submerge in a large bowl of water to keep from browning and set aside.
  • In a medium pot over low heat, melt the butter. Once the butter begins to foam, add the garlic and cook for 2-3 minutes, until fragrant. Add the flour and stir until flour and butter resemble the consistency of wet sand, creating a roux.
  • While stirring continuously, add the non-dairy milk, vegetable broth, salt, and pepper and bring to a boil. Stir in the nutritional yeast and continue to cook for 2-3 minutes, or until the sauce thickens. Remove from the heat.
  • In a medium baking dish, add 2 layers of the sliced potatoes, followed by a layer of the sliced onions. Pour on half of the cheese sauce and spread with a spatula to coat all of the potatoes and onions. Add another 2 layers of potatoes and pour on the remaining cheese sauce.
  • Cover with a lid or foil and bake for 1 hour. Then, uncover and bake for 10-15 minutes more, until the top is golden and bubbling and the potatoes are tender.
  • Garnish with parsley and serve warm.
  • Enjoy!

Nutrition Facts : Calories 292 calories, Carbohydrate 32 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, Sugar 4 grams

THE BEST CHEESY SCALLOPED POTATOES



The Best Cheesy Scalloped Potatoes image

What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top-they get nice and crispy in the oven. Make room for these at all your family get-togethers. -Aria Thornton, Taste of Home Prep Cook

Provided by Taste of Home

Categories     Side Dishes

Time 1h55m

Yield 10 servings.

Number Of Ingredients 13

4 tablespoons butter
1/2 cup chopped onion
1 teaspoon ground mustard
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
2 garlic cloves, minced
1/4 cup all-purpose flour
2 cups whole milk
3 blocks (4 ounces each) sharp cheddar cheese, shredded and divided
1 block (4 ounces) Monterey Jack cheese, shredded
3 pounds russet potatoes, peeled and thinly sliced
3/4 cup dry bread crumbs
Minced chives, optional

Steps:

  • Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add onion, mustard, salt and pepper; cook until onion is tender, 6-8 minutes. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes., Whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly, 8-10 minutes. Gradually stir in 2 cups shredded cheddar cheese; stir in Monterey Jack cheese. Add potatoes and toss to coat. Simmer 10 minutes, stirring frequently., Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until potatoes are tender, 10-15 minutes. Let stand 15 minutes before serving. If desired, sprinkle with chives.

Nutrition Facts : Calories 378 calories, Fat 22g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 646mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

SCALLOPED POTATOES



Scalloped Potatoes image

The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Then, voila! you're ready to serve.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h5m

Yield 6

Number Of Ingredients 7

4 tablespoons butter
1 small onion, finely chopped (1/3 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)

Steps:

  • Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
  • In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 8 g, TransFat 0 g

CHEESY SHEET PAN SCALLOPED POTATOES



Cheesy Sheet Pan Scalloped Potatoes image

Those irresistible crisp, lacy edges are the best part of scalloped potatoes, so we make them in a sheet pan-increasing the surface area for maximum browning. The sauce is packed with plenty of sharp Cheddar that goes perfectly with thin slices of tender potato.

Provided by Food Network Kitchen

Categories     side-dish

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 8

1 tablespoon unsalted butter, for the pan
2 cups heavy cream
1 teaspoon fresh thyme leaves, finely chopped
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
2 1/4 pounds medium Yukon Gold potatoes, scrubbed (about 8)
1/3 cup grated Parmesan
8 ounces sharp Cheddar, grated

Steps:

  • Preheat the oven to 450 degrees F. Lightly grease an 18-by-13-inch sheet pan with the butter.
  • Bring the cream, thyme, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper to a simmer in a small saucepan over medium heat, then turn off the stove.
  • Thinly slice the potatoes on a mandoline or vegetable slicer into rounds about 1/8 inch thick. Arrange half the potato slices in a single, overlapping layer on the sheet pan and sprinkle evenly with salt, half the Cheddar and half the Parmesan. Top with the remaining potato slices and sprinkle with salt. Drizzle the hot cream mixture evenly over the potatoes. Use a small offset spatula or butter knife to spread the garlic and thyme evenly over the potatoes.
  • Cover the pan with foil and bake until the potatoes are tender when pierced with a paring knife, about 20 minutes. Carefully remove the foil and sprinkle the potatoes with the remaining Cheddar and Parmesan. Cook uncovered, rotating the pan halfway through, until very brown and crusty on top, 15 to 20 minutes more.

More about "cheating scalloped potatoes recipes"

EASY CHEESY CHEATER SCALLOPED POTATOES - LISA G COOKS
easy-cheesy-cheater-scalloped-potatoes-lisa-g-cooks image
2020-11-25 Instructions. Preheat your oven to 375. Mix together the soup, milk, cream, garlic powder, salt and pepper; set aside. Spray an …
From lisagcooks.com
Cuisine American
Estimated Reading Time 2 mins
Category Side
Total Time 1 hr 15 mins
  • Place half the potatoes in an even layer across the casserole (reserve the prettiest slices for the top) and top them evenly with the onion.


HEALTHIER CHEESY SCALLOPED POTATOES | LEXI'S CLEAN …
healthier-cheesy-scalloped-potatoes-lexis-clean image
2017-10-30 Slowly whisk in milk, a half cup at a time until completely combined. Increase heat to medium and cook for 10 minutes, stirring occasionally until the sauce has darkened in color and thickened. Remove from the heat and stir in …
From lexiscleankitchen.com


CHEESY SCALLOPED POTATOES RECIPE - DINNER, THEN DESSERT
cheesy-scalloped-potatoes-recipe-dinner-then-dessert image
2018-11-25 Instructions. Preheat the oven to 375 degrees. Lay the potatoes one on top of each other in rows with half the salt and the minced onions. In a pot, add the butter on medium heat until melted, then add the flour, pepper, and …
From dinnerthendessert.com


CHEESY SCALLOPED POTATOES RECIPE - HOW TO MAKE …
cheesy-scalloped-potatoes-recipe-how-to-make image
2022-02-25 Preheat oven to 400°. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain on paper towels. In another large skillet over medium heat, melt butter.
From delish.com


SCALLOPED POTATOES | GIMME SOME OVEN
scalloped-potatoes-gimme-some-oven image
2018-03-28 Add in the milk, salt, pepper, and 1 teaspoon thyme, and whisk until combined. Continue cooking for an additional 1-2 minutes until the sauce just barely begins to simmer around the edges of the pan and thickens. (Avoid …
From gimmesomeoven.com


EASY CHEESY SCALLOPED POTATOES {IN HALF THE TIME}!
easy-cheesy-scalloped-potatoes-in-half-the-time image
2019-06-04 To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Mix the white sauce ingredients …
From spendwithpennies.com


BEST SCALLOPED POTATOES | EASY SCALLOPED POTATO RECIPE
best-scalloped-potatoes-easy-scalloped-potato image
Heat to boiling. Boil and stir 1 minute. Arrange potatoes in greased 2 quart casserole in 3 layers, topping each layer with part of the chopped onions and 1/3 of the sauce. Dot the top with the remaining 1 tablespoon of butter, broken …
From cookingnook.com


THESE CHEESY SCALLOPED POTATOES ARE THE PERFECT FALL …
these-cheesy-scalloped-potatoes-are-the-perfect-fall image
2018-10-10 Wash and slice potatoes and place in baking dish. Set aside. Combine next 9 ingredients in a medium sauce pan and heat over medium low heat. Stir occasionally and cook until sauce is smooth. Pour sauce over …
From deliciouslyplated.com


CHEATING SCALLOPED POTATOES RECIPE - RECIPEZAZZ.COM
cheating-scalloped-potatoes-recipe-recipezazzcom image
2011-12-18 Salt and pepper to taste. 5 cups potatoes, peeled, thinly sliced. 2 cups onions, thinly sliced. 1/4 cup butter, melted. 1/4 cup all purpose flour. 3/4 cup cheddar cheese, grated (optional) 3/4 cup fried mushrooms (optional)
From recipezazz.com


BEST 15-MINUTE SCALLOPED POTATOES RECIPES | FOOD …
2016-03-07 Add flour, stirring constantly, until lightly golden, about 2 minutes. Step 5. Slowly add milk, whisking until smooth. Bring to a boil, then lower heat to medium-low. Step 6. Add thyme, pepper and salt. Step 7. Add potatoes to pan, pushing them down with a wooden spoon. Cook until warmed through, about 2 minutes.
From foodnetwork.ca


CHEATING SCALLOPED POTATOES | SCALLOPED POTATOES, SCALLOPED …
Apr 9, 2015 - This Pin was discovered by Tracey March. Discover (and save!) your own Pins on Pinterest
From pinterest.ca


CHEESY BAKED SCALLOPED POTATOES RECIPE | HEALTHY DELICIOUS
2020-12-10 Repeat the layers until all the potatoes. are used up. End with butter. Pour milk into the dish until it just about covers the top potatoes. Bake for about 45 minutes covered, then uncover and bake for an. additional 15 minutes. If desired, broil for 1–2 minutes at the end. to crisp up the top layer of potatoes.
From healthy-delicious.com


CHEESY SCALLOPED POTATOES [VIDEO] - THE RECIPE REBEL
2022-04-03 Layer potatoes in a lightly greased 9×13″ baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter over medium heat. Add garlic, salt, parsley, thyme and pepper — cook and stir 1 minute. Whisk in flour until smooth, then gradually whisk in the cream and broth.
From thereciperebel.com


CHEATING SCALLOPED POTATOES - SIDE DISH RECIPES
59 milliliters butter, melted 298 grams condensed cream of mushroom soup 59 milliliters all-purpose flour 355 milliliters milk 473 milliliters sliced onions 1 liters thinly sliced potatoes 10 servings salt and pepper
From fooddiez.com


BEST CHEESY SCALLOPED POTATOES RECIPES | FOOD NETWORK CANADA
2013-02-21 Directions. Preheat oven to 375°F (190°C). In 3-quart saucepan, melt Becel® Buttery Taste margarine over medium-high heat and cook onion, stirring occasionally, 5 minutes or until starting to brown. Add garlic and cook 30 seconds. Stir in flour and cook, stirring, 1 minute. Gradually whisk in milk, and bring to a boil.
From foodnetwork.ca


CHEESY SCALLOPED POTATOES RECIPE - I WASH YOU DRY
Preheat oven to 400 degrees F. Spray a 9" x 13" with non-stick spray and add half of the sliced potatoes, season with salt and pepper to taste and set aside. In a large skillet, melt the butter and cook the onion and garlic until onions are tender and garlic is fragrant, about 3 to 5 minutes. Whisk in the flour until thick, then gradually whisk ...
From iwashyoudry.com


EASY SCALLOPED POTATOES RECIPE: SO CHEESY & CREAMY! -BAKING A …
2021-03-19 Slice the potatoes into 2mm rounds using a mandoline slicer or sharp knife, and arrange them in the baking dish in an even layer . Combine the cream and milk and pour about 2 cups of the liquid over the potatoes, submerging them completely. Melt the butter in a medium pot and saute the diced onion until translucent.
From bakingamoment.com


CHEESY SCALLOPED POTATOES RECIPE - EATING ON A DIME
2021-09-30 Instructions. Preheat the oven to 350 degrees F and spray a 9X13 baking dish with a non stick cooking spray. Melt the butter in a small sauce pan and then whisk in the flour and the minced garlic. Whisk in the chicken broth and then gradually add in the milk and whisk constantly until well combined and smooth.
From eatingonadime.com


CREAMY SCALLOPED POTATOES - SIMPLY DELICIOUS
2022-03-09 How to make scalloped potatoes. Make the cheese sauce: Melt the butter in a saucepan set over medium heat. Whisk in the flour then cook for a minute or two until lightly golden. Slowly whisk in the cream and milk until the sauce is smooth. Add the nutmeg, cayenne, salt and pepper then reduce the heat and cook, stirring regularly, until the ...
From simply-delicious-food.com


AMAZING CREAMY SCALLOPED POTATOES {VIDEO} - THE CAREFREE KITCHEN
2019-02-08 Pour half of the sauce over the potatoes. Spread the remain potatoes in the baking dish and add the rest of the sauce and the rest of the cheese. Cover loosly with alluminum foil and Bake in a 350-degree oven for about 1 hour or until the edges and top of the scalloped potatoes are golden brown.
From thecarefreekitchen.com


INDIVIDUAL SCALLOPED POTATOES - CHEZ LE RêVE FRANçAIS
2021-05-14 Divide the butter and dot on top of the potatoes. Cover the tins in foil and bake in the oven at 180C/160FAN/350F/Gas4 for 30 minutes. Remove the foil, add the grated cheese and return to the oven for another 30 minutes. Let them rest in the tins for a few minutes before lifting out and serving.
From chezlerevefrancais.com


EASY SCALLOPED POTATOES RECIPE {SO CHEESY TOO!} | LIL' LUNA
2021-09-23 Whisk in the flour and cook 2-3 minutes, until golden. Add the milk a little at a time, whisking constantly, until smooth. Cook until thickened and bubbling, stirring frequently. Remove from heat and stir in the salt, pepper, and 1 cup of cheddar cheese. Layer half of the potatoes evenly in the prepared baking dish.
From lilluna.com


CHEATING SCALLOPED POTATOES RECIPE - WEBETUTORIAL
The ingredients are useful to make cheating scalloped potatoes recipe that are condensed cream of mushroom soup, milk, salt and pepper, potatoes, onions, butter, all purpose flour . Cheating scalloped potatoes may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for Cheating …
From webetutorial.com


CHEESY SCALLOPED POTATOES - ERREN'S KITCHEN
2021-01-25 Instructions. Preheat the oven to 400 degrees F. Grease a casserole dish with butter. In a saucepan, heat the cream with the bay leaf, parsley, and garlic and simmer for 5 minutes. Salt and pepper to taste. Using a slotted spoon, remove the bay leaf, garlic and parsley. Mix in the Parmesan cheese and set aside.
From errenskitchen.com


EASY CHEESY SCALLOPED POTATOES • SALT & LAVENDER
2021-06-02 Preheat the oven to 350F. Grate the cheese, and slice the potatoes with a mandoline. In a small saucepan, add the butter and garlic. After frying for 30 seconds, stir in the cream and salt & pepper. Let it warm, and remove from the heat. Arrange half of the potato slices to the bottom of a 9x13 baking dish.
From saltandlavender.com


EASY CHEESY SCALLOPED POTATOES - LAUGHING SPATULA
Preheat oven to 400 dergrees. Butter a 9 x 13 baking dish. Sliced potatoes thinly. 1/8" is perfect for this dish. Sprinkle with salt and pepper. In a medium size pan, melt butter over medium high heat. Add chopped onion and saute for 3-4 minutes or until soft. Add garlic. Saute another minute.
From laughingspatula.com


EASY CHEESY GARLIC SCALLOPED POTATOES RECIPE - DINNER, THEN DESSERT
2020-10-08 Instructions. Preheat the oven to 375 degrees. Lay the potatoes one on top of each other in rows with the minced garlic. In a pot, add the butter on medium heat until melted, then add the flour, pepper, salt and Parmesan cheese, whisking well for 30-45 seconds.
From dinnerthendessert.com


CHEESY SCALLOPED POTATOES RECIPE - LITTLE SPICE JAR
2021-09-12 Instructions. PREP: Position a rack in the center of the oven and preheat the oven to 400ºF. Place 1 tablespoon of butter in a 9x13 baking dish and pop the dish into the oven and allow the butter to melt as the oven heats up.
From littlespicejar.com


THE ULTIMATE CHEESY SCALLOPED POTATOES RECIPE | BROMA BAKERY
2019-11-06 Repeat with the remaining potatoes until you have 3 columns of potato slices. Pour the leftover bechamel evenly over the potatoes. Sprinkle with the remaining half of gruyere and parmesan. Cover the pan with tinfoil to prevent it from browning too quickly. Bake for a half hour at 400°F and then remove the tinfoil.
From bromabakery.com


CREAMY CHEESY SCALLOPED POTATOES - AN ITALIAN IN MY KITCHEN
2018-01-03 In lightly buttered baking dish add a layer of potatoes (1/3 of the potatoes), sprinkle with half the grated cheese and 1/3 of the white sauce, another layer of potatoes, last half grated cheese, 1/3 white sauce, last layer of potatoes, white sauce and sprinkle with the freshly grated Parmesan cheese.
From anitalianinmykitchen.com


CHEESY LOADED SCALLOPED POTATOES - AVERIE COOKS
2020-05-20 Preheat oven to 375F and spray a large baking dish (about 3 1/2 quarts) or a 9×13-inch pan with cooking spray; set aside. To a large bowl, add the cashewmilk, flour, and whisk to combine. Add the sour cream, salt, pepper, and whisk to combine until smooth. Stir in the green onions; set aside.
From averiecooks.com


CHEATING SCALLOPED POTATOES - CHAMPSDIET.COM
Yam/sweet potato etc. Categories All Categories < 15 mins < 30 mins < 4 hours < 60 mins 5 ingredients or less African American Appetizers Apples Asian Bananas Bar cookies Beans Beef Beef roast Beef steaks Berries Beverages Blueberries Breads Breakfast Broccoli Brownies Cakes Canadian Candy Caribbean Carrots Casseroles Cheese Cheesecake
From champsdiet.com


IRRESISTIBLY DELICIOUS CREAMY CHEESY SCALLOPED POTATOES
How to make Scalloped Potatoes . Slice: Peel and slice potatoes. Sauce: Prepare the sauce by mixing together heavy cream, salt, pepper and spices. Arrange: Just 6 simple steps. 1. Spread sliced potato evenly on a butter baking dish. 2. Sprinkle grated cheese. 3. Spread the rest of the potato. 4. Pour the creamy sauce over the potatoes. 5.
From allweeat.com


CHEESY SCALLOPED POTATOES (VIDEO) - COOKED BY JULIE
2017-04-04 How to Make. Prep – Preheat the oven to 400 degrees and slice the potatoes. Make the sauce – In a saucepan, heat the butter and add the flour. Add the garlic and cook a bit longer. Add the milk and lower the heat. Once it thickens, remove it from the heat, and add both kinds of cheese, the nutmeg, and salt.
From cookedbyjulie.com


CHEESY SCALLOPED POTATOES WITH CARAMELIZED ONIONS.
2021-11-15 4. Butter a 9x13 inch casserole dish. In a large glass measuring cup, combine the cream, milk, a pinch of cayenne, salt, and pepper. Then add the Gruyere cheese.
From halfbakedharvest.com


EASY SCALLOPED POTATOES RECIPE | EATINGWELL
Add flour, salt and pepper; cook, stirring for 1 minute. Add milk; cook, stirring and scraping up any brown bits at the bottom of the pan. Increase heat to medium-high; cook, stirring, until the sauce thickens and bubbles, 3 to 5 minutes. Remove from the heat. When the potatoes are done, remove them from the oven.
From eatingwell.com


CHEATING SCALLOPED POTATOES RECIPE - RECIPEZAZZ.COM
Small Batch Cooking (2629) Occasion. Brunch (5698)
From recipezazz.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #lunch     #side-dishes     #eggs-dairy     #potatoes     #vegetables     #canadian     #oven     #easy     #dinner-party     #dietary     #low-calorie     #comfort-food     #low-in-something     #taste-mood     #equipment     #4-hours-or-less

Related Search