Cake Mix Cookies V Recipes
CAKE MIX COOKIES
This is my favorite recipe and it is great when you need to bring a treat quick! Takes no time at all and are delicious! These are my favorite cookies!
Provided by rosebud15404
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cake mix, eggs, and vegetable oil together in a bowl until well mixed; fold in chocolate chips. Roll cookie dough into 12 balls and arrange on a baking sheet.
- Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes. Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 18.1 g, Cholesterol 15.9 mg, Fat 9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 2.3 g, Sodium 124.8 mg, Sugar 11.3 g
HOW TO MAKE COOKIES FROM CAKE MIX
Cake Mix Cookies are a fun and easy way to make super soft, fluffy cookies at home. This basic recipe will show you how to make cookies from cake mix. Consider this a starting point for any cake mix cookie recipe!
Provided by Becky Hardin - The Cookie Rookie
Categories Dessert
Time 20m
Number Of Ingredients 3
Steps:
- In a large mixing bowl, combine cake mix, eggs, and oil
- Scoop the dough into balls and place onto a baking sheet with parchment paper
- Bake cookies at 350 degrees F for 8-12 minutes
Nutrition Facts : Calories 88 kcal, Fat 9 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 10 mg, ServingSize 1 serving
CAKE MIX CHOCOLATE CHIP COOKIES
Open up a whole world of sweet baking potential with your next box of Betty Crocker™ super moist cake mix and just a few pantry staples. One of the best and easiest ways to transform your cake mix is using the mix to bake delicious and easy family-favorite chocolate chip cookies! These cookies taste just as soft and chewy as homemade chocolate chip cookies made entirely from scratch, but when you use a cake mix it takes less time to make the dough and clean-up is faster. With Betty, the cookie possibilities are endless when you are ready to bake with a box of Betty Crocker™ super moist cake mix!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 42
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
- Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 7 g, TransFat 0 g
CAKE MIX COOKIES
This recipe is very easy to put together and takes practically no time to make. Try other flavors of cake mixes if you like. When I make them, I use 2 cups (total) of peanut butter chips and chocolate chips mixed together. Very easy to whip up at halftime!
Provided by Linda
Categories Drop Cookies
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cake mix, oil and eggs in a bowl and mix well.
- Stir in chips and nuts, if using.
- Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.
- Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.
Nutrition Facts : Calories 617.2, Fat 37.5, SaturatedFat 11.7, Cholesterol 46.5, Sodium 556.9, Carbohydrate 74.2, Fiber 4, Sugar 47.8, Protein 7.2
CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: Any boxed cake mix, whipped cream, egg, powdered sugar
Provided by Shyra Porter
Yield 28 servings
Number Of Ingredients 4
Steps:
- Grease a cookie sheet or line oven rack with foil. Heat oven to 350°F.
- Remove whipped cream from the fridge to soften. Using a fork, mix together
- the whipped cream and egg, then add cake mix. The mix should be very thick. Don't over-mix it so it stays fluffy.
- Use a spoon to scoop the mix into dollar coin-sized balls. Drop the balls into the powdered sugar to fully coat.
- Place the cookies on the baking sheet and cook for 17-20 minutes. They will look gooey at first, but let them cool for 10-15 minutes to settle.
- Enjoy!
Nutrition Facts : Calories 23 calories, Carbohydrate 0 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
CAKE MIX COOKIES IV
Yummy easy cookies with just 3 easy ingredients!
Provided by Hannah
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Mix together cake mix, eggs and oil in a large bowl.
- Make little balls with the dough and set on ungreased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 4 - 10 minutes.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 16.6 g, Cholesterol 15.5 mg, Fat 7.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 147.2 mg, Sugar 11.6 g
CAKE MIX COOKIES FROM SCRATCH
I have been intrigued by the cake mix cookie recipes published on Allrecipes and discussed in the Recipe Exchange. Between that, and the recurring requests in the Exchange for cookies that don't go flat, and people either unwilling or unable to use boxed cake mix, I was inspired to come up with this recipe. The basic recipe is for chocolate chip cookies. It is easily adaptable and can be customized to your liking.
Provided by ~S~
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 27m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, sugar, dry milk, baking powder, and salt in a medium bowl.
- Combine egg, oil and vanilla extract in a small bowl; mix well. Add to flour mixture and stir until no longer dry but still slightly crumbly. Stir in chocolate chips.
- Roll dough into a large ball or tube; form into 1- to 1 1/2-inch balls. Arrange on cookie sheets and flatten if desired.
- Bake in the preheated oven until edges are golden, 7 to 8 minutes. Do not overbake. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 50.3 mg, Sugar 6.4 g
CAKE MIX COOKIES II
Use your favorite yellow (or white) cake mix for these cookies.
Provided by Suzanne Stull
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Mix butter, shortening, egg yolks and vanilla. Thoroughly blend in cake mix 1/3 at a time.
- If dough is dry add 1 to 1/2 teaspoons water. Half cup chopped nuts, chocolate morsels, coconut, or raisins can be added to dough.
- Roll dough into long smooth roll and chill until firm.
- Preheat oven to 375 degrees F (190 degrees C).
- Slice cookies about 1/4 inch thick and bake on ungreased cookie sheet about 8 minutes or until cookie is light brown around edges. Cool cookie on sheet about 1 minute before removing to rack.
Nutrition Facts : Calories 194 calories, Carbohydrate 22.5 g, Cholesterol 32.4 mg, Fat 11 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 213.8 mg, Sugar 12.5 g
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