Hornets Nest Carrot Cake Recipes

HORNETS NEST CAKE

Hornets Nest Cake image

This is a bar cake similar to a brownie. The butterscotch chips and walnuts sink into the cake giving it the appearance of a hornets nest.

Provided by Valerie Cain Cuff

Categories Yellow Cake From a Mix

Time 1h

Yield 24

Number Of Ingredients 4

Ingredients

1 (4.6 ounce) package non-instant vanilla pudding mix
1 (18.25 ounce) package yellow cake mix
2 cups butterscotch chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Prepare pudding as directed on box. Allow to cool slightly. Mix in yellow cake mix. Stir well. Pour batter into 9x13 cake pan. Sprinkle top with butterscotch chips and chopped walnuts.
Bake in preheated oven for 35 to 40 minutes. Cut into squares and serve.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 32 g, Cholesterol 0.4 mg, Fat 9.8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.1 g, Sodium 194.7 mg, Sugar 23.2 g

HORNETS NEST CAKE

Hornets Nest Cake image

Super easy to make and a great snack cake. Different variations can be made such as walnuts instead of pecans, chocolate chips instead of butterscotch--only limited by imagination.

Provided by Dixie from Kansas

Categories Dessert

Time 45m

Yield 1 9X12, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (4 5/8 ounce) package vanilla pudding mix
2 cups milk
18 1/4 ounces yellow cake mix
2 cups butterscotch chips
1 cup pecans, CHOPPED

Steps:

Grease a 9x13 baking dish and preheat oven to 350.
mix pudding mix into milk and cook pudding according to package directions.
let cool a bit and add dry cake mix into pudding and mix well.
pour into prepared baking dish and sprinkle top with butterscotch chips and then nuts.
bake at 350 for 35-40 minutes.

HORNET'S NEST CAKE (WITH TRIPLE CHOCOLATE CAKE VARIATION)

Hornet's Nest Cake (with Triple Chocolate Cake Variation) image

This is an extremely easy, extremely yummy eggless cake that bakes with its own topping, so icing isn't necessary. It's moist, dense and rich tasting. And one of my "exceptions" to using mixes in cakes. This is great stuff, and it travels well. Time does not include preparing and cooling time for the pudding. For the Triple Chocolate variation, just substitute chocolate, chocolate fudge, or devil's food pudding mix for the vanilla pudding mix and chocolate or devil's food cake mix for the yellow cake mix. You can still use the butterscotch chips, or substitute chocolate chips or peanut butter chips, and use any nuts you like. The recipe originally came from the Betty Crocker Recipe Card Library.

Provided by Charmed

Categories Dessert

Time 35m

Yield 18 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) box cook & serve vanilla pudding mix (do not use instant)
2 cups milk
1 (18 1/4 ounce) box yellow cake mix
1 cup butterscotch chips
1 cup chopped nuts, of your choice (walnuts are good with this)

Steps:

Cook pudding with the milk as directed on package and let it cool.
Preheat oven to 350.
Spray a 9x13x2" baking pan with non-stick spray.
Combine the prepared pudding and the dry cake mix, mixing until well blended.
Spread batter in the prepared pan.
Sprinkle top evenly with the nuts and the butterscotch chips.
Bake for 25 minutes.
Triple Chocolate Version: Substitute chocolate pudding mix for the vanilla and chocolate or devil's food cake mix for the yellow cake mix; use chocolate, butterscotch or peanut butter chips and nuts of your choice.

Nutrition Facts : Calories 255.5, Fat 11, SaturatedFat 3.9, Cholesterol 4.4, Sodium 296.9, Carbohydrate 36.4, Fiber 1, Sugar 22.9, Protein 3.7

HORNETS NEST CAKE

Hornets Nest Cake image

This is a bar cake similar to a brownie. The butterscotch chips and walnuts sink into the cake giving it the appearance of a hornets nest.

Provided by Valerie Cain Cuff

Categories Yellow Cake From a Mix

Time 1h

Yield 24

Number Of Ingredients 4

Ingredients

1 (4.6 ounce) package non-instant vanilla pudding mix
1 (18.25 ounce) package yellow cake mix
2 cups butterscotch chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Prepare pudding as directed on box. Allow to cool slightly. Mix in yellow cake mix. Stir well. Pour batter into 9x13 cake pan. Sprinkle top with butterscotch chips and chopped walnuts.
Bake in preheated oven for 35 to 40 minutes. Cut into squares and serve.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 32 g, Cholesterol 0.4 mg, Fat 9.8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.1 g, Sodium 194.7 mg, Sugar 23.2 g

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