Grilled Southwest Stuffed Burgers Recipes

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GRILLED CHEESE-STUFFED BURGERS



Grilled Cheese-Stuffed Burgers image

These individually wrapped burgers are great to take along to picnics, cookouts or camping trips. The cheese is already stuffed inside, so all you need are your buns and condiments.

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 10

1 1/2 pounds ground beef
4 ounces Cheddar, cut into 16 small cubes
Kosher salt and coarsely ground black pepper
1/3 cup ketchup
2 tablespoons Worcestershire sauce
4 seeded hamburger buns, split and toasted
4 small leaves romaine lettuce
4 slices sweet onion, such as Vidalia or Maui
1 small vine-ripened tomato, sliced into 4 rounds
Potato chips or French fries, for serving

Steps:

  • 1. Preheat a grill over high heat. Divide the meat into four 6-ounce balls. Press 4 small cubes of cheese into the center of each ball and flatten into a 1/2-inch-thick patty about 4 inches in diameter, making sure the cheese stays wrapped in the meat. Sprinkle both sides of the patties evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Wrap each burger in a piece of nonstick aluminum foil, twisting any excess foil at each end so the burger is wrapped in a single layer of foil only. Mix the ketchup and Worcestershire together in a small bowl.
  • 2. Grill the burgers for 5 minutes per side. Remove from the grill and carefully open up the foil packets, allowing the steam to escape. Place the opened foil packets back on the grill, add a spoonful of sauce to the top of each patty and continue to cook until the patty is cooked to at least medium to allow the cheese inside to fully melt, another 4 to 6 minutes.
  • 3. On the bottom half of each bun, spread a bit of sauce and top with a lettuce leaf, onion slice and tomato slice. Top with a patty, another spoon of the remaining sauce and the top of the bun. Serve with chips or fries.

SOUTHWEST BURGER



Southwest Burger image

We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our Southwestern Burgers were created. -Tammy Fortney Deer Park, Washington

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 14

1 can (4 ounces) chopped green chilies
4 teaspoons ground cumin
1 teaspoon chili powder
3/4 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon pepper
2 pounds lean ground beef
3/4 pound bulk pork sausage
8 slices Monterey Jack cheese
8 hamburger buns, split, toasted
8 lettuce leaves
1 large tomato, sliced
1 to 2 ripe avocados, peeled and sliced
Mayonnaise or mustard, optional

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. , Grill 1-2 minutes longer or until cheese begins to melt. Serve on buns with the lettuce, tomato, avocado and mayonnaise or mustard if desired.

Nutrition Facts : Calories 516 calories, Fat 29g fat (11g saturated fat), Cholesterol 105mg cholesterol, Sodium 888mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.

SOUTHWEST-STUFFED HAMBURGERS



Southwest-Stuffed Hamburgers image

Try tasty Southwest Stuffed Hamburgers with taco seasoning, salsa and shredded cheese! Make Healthy Living Southwest Stuffed Hamburgers in just 30 minutes.

Provided by My Food and Family

Categories     Bread

Time 30m

Yield 6 servings

Number Of Ingredients 8

1-1/2 lb. extra-lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/4 cup KRAFT Avocado Oil Mayonnaise, divided
1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1/4 cup TACO BELL® Thick & Chunky Salsa, divided
6 lettuce leaves
6 whole wheat hamburger buns
1 large tomato, cut into 6 slices

Steps:

  • Heat grill to medium heat.
  • Mix meat, seasoning mix and 3 Tbsp. mayonnaise just until blended; shape into 12 (1/4-inch-thick) patties.
  • Combine cheese and 2 Tbsp. salsa; spoon onto centers of 6 patties. Cover with remaining patties; pinch edges together to seal.
  • Grill 5 to 6 min. on each side or until done (160ºF). Meanwhile, mix remaining mayonnaise and salsa until blended.
  • Place lettuce on bottom halves of buns; top with tomatoes, burgers and mayonnaise mixture. Cover with tops of buns.

Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g

GRILLED SOUTHWEST BURGER



Grilled Southwest Burger image

Provided by Martha

Time 40m

Number Of Ingredients 13

2 tablespoons extra virgin olive oil
½ cup onions, sliced thick (about half an onion)
½ cup green bell pepper, sliced thick (about half a pepper)
1 small can chipotle peppers in adobo sauce, divided
¼ cup mayonnaise
4 tablespoons fresh cilantro, chopped and divided
1 pound 80/20 ground beef (we love Verde Farms Grass-Fed Beef)
½ teaspoon ground coriander
½ teaspoon ground cumin
½ teaspoon chili powder
1 large or two small tomatoes sliced into eight slices
4 slices pepper jack cheese
4 burger rolls (we used brioche burger rolls from our local supermarket but any soft burger roll will work)

Steps:

  • In a medium non-stick sauté pan, heat oil over medium high heat and add peppers and onions and sauté for about five minutes or until they start to soften up and brown slightly.
  • Remove four peppers from the can of chipotle peppers in adobo and chop then add to the cooking peppers and onions.
  • Sauté over medium heat until the vegetables are tender. As it finishes cooking, the mixture may stick a bit so add a little water and scrape the pan with a wooden spoon until finished cooking. Set aside.
  • In a small bowl mix mayonnaise with 2 tablespoons of the cilantro and one teaspoon of the adobo sauce from the can.
  • The remainder of the peppers in sauce can be frozen in a small zip lock bag for some other recipe.
  • Heat an outdoor grill to medium high heat.
  • Mix the ground beef with the remaining cilantro, coriander, cumin and chili powder and form into four patties. Brush a little oil on both sides of each patty along with salt and pepper.
  • Grill to your preferred level of doneness and top with the jack cheese.
  • To assemble, slather the prepared chipotle mayonnaise spread on the bottom half of the roll, then add two slices of tomato per sandwich.
  • Top with the burger with cooked peppers and onions and the other half of the roll.

30-MINUTE SOUTHWESTERN CHEESY STUFFED BURGERS



30-Minute Southwestern Cheesy Stuffed Burgers image

This Grilled Southwestern Cheesy Stuffed Burgers packs an amazing taste. This is a 30-minute gourmet burger unlike anything you have eaten before.

Provided by Donna Elick

Categories     Burger, Dinner

Time 20m

Yield 4

Number Of Ingredients 6

2 lbs 73% lean ground beef, portioned in 4 oz servings
1 Tbsp Mrs. Dash Southwestern Chipotle Seasoning
1 tsp kosher salt
1 (8-oz) bag shredded Colby Jack Cheese, divided
1 cup salsa
4 large hamburger buns

Steps:

  • Preheat your grill to high. Mix beef, seasoning and salt together, in a medium bowl. Form mixture into ¼" patties. Set aside one cup of cheese for topping. Scoop 2 ounces of the remaining cheese in the center of one patty place a second patty on top. Press the two together and crimp the edges with your fingertips sealing it so the cheese does not leak out. Repeat until all burgers are prepared. Make a slight indentation in the center of the burgers to prevent it from doming up in the center. The indentation will rise as your burger cooks. Grill until golden brown and slightly charred (about 5 minutes), turning once (cook for 4 minutes on the other side for medium). Avoid pressing with a spatula, you don't want the juice or cheese to escape! Carefully add 1 tablespoon of cheese to the top of each burger for the last minute of cooking. Set burger aside and allow to rest for 5 minutes before cutting. Place buns on grill (inside down) for about 1 minute, until they are golden. Remove buns and 1 tablespoon remaining cheese on top of bottom bun, then add burger, ¼ cup salsa and top bun. Serve and enjoy!

Nutrition Facts :

TEXAS STUFFED GRILLED BURGERS



Texas Stuffed Grilled Burgers image

Make and share this Texas Stuffed Grilled Burgers recipe from Food.com.

Provided by JLBurnell

Categories     Very Low Carbs

Time 30m

Yield 5 serving(s)

Number Of Ingredients 8

5 lbs lean ground beef
6 tablespoons Worcestershire sauce
2 teaspoons hickory seasoning (optional)
salt and pepper
2 cups chopped onions
2 cups chopped fresh mushrooms
2 cups chopped cooked ham
3 cups shredded cheddar cheese

Steps:

  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  • In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended.
  • Make 8 or 10 balls, and flatten into patties.
  • On one half of the patties, distribute the onions, mushrooms, ham and cheese.
  • Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.
  • Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.

Nutrition Facts : Calories 1265.7, Fat 77.5, SaturatedFat 36.2, Cholesterol 416.8, Sodium 956, Carbohydrate 12.2, Fiber 1.2, Sugar 5.6, Protein 123.5

SOUTHWESTERN BACKYARD BURGERS



Southwestern Backyard Burgers image

Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight because I like my burgers bigger and better! -Robert Hodges, San Diego, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 14

1 can (4 ounces) chopped green chilies
1/4 cup Worcestershire sauce
1/2 teaspoon hickory liquid smoke, optional
1/2 cup crushed butter-flavored crackers (about 12 crackers)
4-1/2 teaspoons chili powder
3 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 pounds lean ground beef (90% lean)
1/2 pound bulk pork sausage
8 slices pepper jack cheese
8 sesame seed hamburger buns, split
Lettuce leaves and tomato slices
Toppings of your choice

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight patties. , Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Top with cheese. Grill 1 minute longer or until cheese is melted. , Grill buns, cut side down, for 1-2 minutes or until toasted. Serve burgers on buns with lettuce, tomato and toppings.

Nutrition Facts : Calories 495 calories, Fat 25g fat (11g saturated fat), Cholesterol 88mg cholesterol, Sodium 908mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 35g protein.

GRILLED SOUTHWEST STUFFED BURGERS



Grilled Southwest Stuffed Burgers image

A taco flavored filling sandwiched between the patties gives these burgers a delicious southwest flair. Can be covered and refrigerated up to 4 hours before grilling. From Kraft Food & Family.

Provided by shelbyrose

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs extra lean ground beef or 1 1/2 lbs turkey
1/4 cup mayonnaise, divided
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup colby-monterey jack cheese, crumbles
1/4 cup salsa, divided
6 lettuce leaves
6 slices tomatoes
6 hamburger buns, split

Steps:

  • Preheat greased grill to medium-high heat.
  • Mix meat, 3 tablespoons of the Mayo and the seasoning mix; shape into 12 thin patties.
  • Combine cheese with 2 tablespoons salsa.
  • Spoon over 6 of the patties.
  • Cover each with one of the remaining patties, making a 'sandwich', pinching edges together to seal.
  • Grill approximately 7 minutes on each side, or until cooked through (160 degrees F).
  • Meanwhile, combine remaining 2 tablespoons salsa with remaining 1 tablespoon Mayo.
  • Place a lettuce leaf, tomato slice and burger on bottom half of bun.
  • Top with salsa mixture; cover with top of bun.

Nutrition Facts : Calories 358.7, Fat 13.7, SaturatedFat 5.3, Cholesterol 81.2, Sodium 473.3, Carbohydrate 25.8, Fiber 1.6, Sugar 4.4, Protein 31.4

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Top Asked Questions

How to cook cheesy stuffed burgers on the grill?
Cheesy stuffed burgers are grilled over wood and topped with more cheese and grilled onions. Preheat your grill to 375. Gently mix together the ground beef, salt, and onion & garlic powder. Form into 12 patties. Place some the shredded cheese on top of the burger patty. Cover with another patty and seal the edges.
How to make southwestern burgers?
Our Southwestern Burgers were created. —Tammy Fortney Deer Park, Washington In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear.
How do you cook a burger on a Weber grill?
In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. Grill 1-2 minutes longer or until cheese begins to melt.
What are stuffed burgers?
These stuffed burgers are the ultimate in grilling season inspiration. While you can of course use any cheese you love, this burger construct is especially useful for crumbly cheeses, like feta and blue cheese, that are prone to falling off the patty as soon as you lift your stacked burger to go in for the first bite.

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