Three Cheese Spaghetti Pie Recipes

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SPAGHETTI AND THREE-CHEESE PIE



Spaghetti and three-cheese pie image

A crisp, crunchy crust with an oozing, melting middle. What's not to like? Great for a comforting yet alternative weekend pie recipe

Provided by Janine Ratcliffe

Categories     Dinner

Time 1h15m

Yield Serves 6

Number Of Ingredients 12

butter
350g spaghetti
1 bunch spring onions, finely chopped
1 clove garlic, crushed
3 eggs, beaten
150ml single cream
250ml whole milk
100g parmesan (or veggie alternative), finely grated
100g mature cheddar, grated
100g grated mozzarella
1 bunch chives, chopped
to serve green salad

Steps:

  • Heat the oven to 180C/fan 160C/gas 4. Butter and base-line a deep 20cm springform cake tin with baking paper. Wrap the bottom of the tin tightly with a couple of sheets of foil to guard against leaks.
  • Cook the spaghetti in boiling salted water but drain just before it's tender as it will continue to cook in the oven. Rinse under cold water until cool then drain again.
  • Cook the spring onions in a knob of butter until really soft then add the garlic and cook for another 2 minutes. Cool.
  • Whisk together the eggs, cream and milk in a large bowl. Add 1 /2 the parmesan and all of the other cheeses, and mix well with lots of seasoning (especially pepper). Stir in the spaghetti and chives and the spring onion mixture.
  • Tip into the tin and smooth down, then sprinkle over the rest of the parmesan. Put on a baking tray and bake for 30-35 minutes or until set and golden. Cool in the tin for 20 minutes loosely covered with foil before turning out. Cut into wedges and serve with a green salad.

Nutrition Facts : Calories 528 calories, Fat 25.3 grams fat, SaturatedFat 14.8 grams saturated fat, Carbohydrate 46.8 grams carbohydrates, Sugar 4.7 grams sugar, Fiber 3.2 grams fiber, Protein 26.7 grams protein, Sodium 1 milligram of sodium

SPAGHETTI PIE III



Spaghetti Pie III image

Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.

Provided by CHUBS

Categories     Main Dish Recipes     Pasta

Time 1h5m

Yield 7

Number Of Ingredients 11

1 pound spaghetti
1 pound lean ground beef
¼ teaspoon salt
¼ teaspoon ground black pepper
garlic powder to taste
½ cup chopped green bell pepper
1 (26 ounce) jar pasta sauce
¾ cup sour cream
½ cup chopped green onions
½ (8 ounce) package cream cheese
1 ½ cups shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.
  • In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.
  • Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.

Nutrition Facts : Calories 670.9 calories, Carbohydrate 65.8 g, Cholesterol 95.2 mg, Fat 31.5 g, Fiber 5.1 g, Protein 29.9 g, SaturatedFat 16.2 g, Sodium 786.6 mg, Sugar 11.6 g

IMPOSSIBLY EASY TRIPLE CHEESE PIE



Impossibly Easy Triple Cheese Pie image

Say cheese! This pie with its delicious blend of cottage, mozzarella and Cheddar cheeses will delight the cheese lover in you.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 6

Number Of Ingredients 8

1/2 cup small curd creamed cottage cheese
1/2 cup shredded mozzarella cheese (2 ounces)
1/2 cup shredded Cheddar cheese (2 ounces)
1/2 cup chopped green bell pepper, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1/2 cup French-fried onions

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
  • Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.
  • Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 200, Carbohydrate 11 g, Cholesterol 90 mg, Fiber 0 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 400 mg

THREE CHEESE SPAGHETTI PIE



Three Cheese Spaghetti Pie image

This recipe comes from Food TV. It is a delicious recipe, so I wanted to share on here. I think it is a great sunday meal.

Provided by Southern Sugar Dump

Categories     Spaghetti

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 15

3/4 lb spaghetti
9 tablespoons olive oil
5 garlic cloves, coarsely chopped
1 small onion, thinly sliced
16 cherry tomatoes, halved
16 kalamata olives, pitted and halved
4 eggs
1 cup heavy cream
2 teaspoons kosher salt
fresh ground black pepper
1 teaspoon red pepper flakes (optional)
6 fresh basil leaves, chopped
4 ounces fontina, grated
8 ounces feta, crumbled
8 ounces parmesan cheese, shredded

Steps:

  • Preheat oven to 350 degrees F.
  • Bring a large pot of water to a boil. Generously add salt and 3 tablespoons of oil and add the spaghetti. Bring back to a boil and cook for 11 to 13 minutes until the spaghetti is just tender. Drain into a colander and rinse under cold water. Return the spaghetti to the pot and set aside.
  • Heat 2 tablespoons of the olive oil in a medium skillet over medium heat for 1 minute. Add the garlic and onion and cook for 3 minutes, stirring occasionally. Add the tomatoes, kalamatas, 1 teaspoon of salt and a few grinds of pepper and cook for an additional 5 minutes until the tomatoes begin to break down. Remove the mixture from the heat and set aside.
  • Whisk the eggs and cream together in a large mixing bowl. Add the remaining teaspoon of salt, a few grinds of pepper, the red pepper flakes, basil, fontina, feta, 4 ounces of the Parmesan and the tomato mixture. Mix in the spaghetti.
  • Heat the remaining olive oil in a 10-inch skillet over high heat. Add the spaghetti mixture, reduce the heat to medium and cook for 5 minutes. Transfer the skillet to the preheated oven for 30 minutes until the center of the pie is set and the top is golden.
  • Remove from the oven and let cool for 10 minutes. Run a spatula around the edges and underneath the pie to loosen. Place a large plate over the skillet and invert the pie onto the plate. Place another plate onto the pie and invert again. Let the pie set for an additional 10 minutes.

Nutrition Facts : Calories 949.5, Fat 65.7, SaturatedFat 29.5, Cholesterol 286.4, Sodium 1929.2, Carbohydrate 51.9, Fiber 3, Sugar 5.3, Protein 38.3

THREE-CHEESE SPAGHETTI BAKE



Three-Cheese Spaghetti Bake image

"My son Holden and I created this mild casserole that is such a hit there are never any leftovers," reports Laura Linder of Kenedy, Texas. "We serve it with a green salad and garlic bread."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 9

1 package (16 ounces) spaghetti
2 cups shredded part-skim mozzarella cheese, divided
3/4 cup grated Parmesan cheese
1/2 cup grated Romano cheese
3 large eggs, lightly beaten
1 tablespoon olive oil
2 teaspoons garlic powder
Salt and pepper to taste
3-1/2 cups spaghetti sauce

Steps:

  • Cook spaghetti according to package directions; drain. Transfer to a large bowl. Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper. , Press into a greased 13x9-in. baking dish. Top with spaghetti sauce. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 472 calories, Fat 17g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 900mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 3g fiber), Protein 25g protein.

THREE CHEESE SPAGHETTI PIE



Three Cheese Spaghetti Pie image

It's a pie! It's spaghetti! It's pie-sgetti!

Provided by Eilleen

Categories     Pasta Main Dishes

Yield 6

Number Of Ingredients 10

6 ounces cooked and drained spaghetti
1 egg white
⅓ cup grated Parmesan cheese
½ pound lean ground beef
1 ¼ cups spaghetti sauce
1 egg yolk
¾ cup ricotta cheese
1 teaspoon dried parsley
1 cup shredded mozzarella cheese
1 (9 inch) pie shell

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.
  • In a skillet over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.
  • In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
  • Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.

Nutrition Facts : Calories 493.7 calories, Carbohydrate 45.9 g, Cholesterol 88.8 mg, Fat 25 g, Fiber 2.3 g, Protein 19.5 g, SaturatedFat 11 g, Sodium 568.7 mg, Sugar 7 g

THREE-CHEESE SPAGHETTI BAKE



Three-Cheese Spaghetti Bake image

I originally found this recipe on allrecipes.com and changed it to fit our tastes. This is so versatile. Add or take away what your family likes or dislikes. The recipe should read 2 jars of spaghetti sauce...I apologize the amount hasn't been showing in the ingredients. I use Ragu or my own.

Provided by kittycatmom

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 (16 ounce) package spaghetti
2 cups shredded mozzarella cheese, divided
3/4 cup grated parmesan cheese
1/2 cup grated romano cheese
3 eggs, beaten
1 tablespoon olives or 1 tablespoon vegetable oil
2 teaspoons garlic powder
salt and pepper
2 (737 g) jars spaghetti sauce
green pepper (optional)
mushroom (optional)
1 small diced red onion
1 lb lean ground beef or 1 lb ground turkey

Steps:

  • Brown hamburger until no longer pink with diced red onion.
  • Cook spaghetti according to package directions; drain.
  • Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper.
  • Press into a greased 13-in. x 9-in. x 2-in. baking dish.
  • Spread ground meat and onions over spaghetti. If you decide to add additional ingredients include with the meat layer.
  • Top with spaghetti sauce. Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 882.2, Fat 34.2, SaturatedFat 15.2, Cholesterol 215, Sodium 1935.2, Carbohydrate 88.6, Fiber 3.7, Sugar 24.7, Protein 52.3

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