Portuguese Green Olive Dip Zwt 8 Recipes

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PORTUGUESE GREEN OLIVE DIP (ZWT-8)



Portuguese Green Olive Dip (Zwt-8) image

Found at Leite's Culinaria when I went in search of Spanish olive recipes. David Leite is the author of The New Portuguese Table Cookbook & says he serves this as a dip w/crudités, alongside crackers or bread or as a topping for grilled fish. He also said "Don't make this in a food proc. The bowls of most proc are too lrg to allow the scant amt of ingredients to whip up to the right consistency. A sml narrow blender (or a mini chop or handheld blender) works best. I noted that 1 reviewer solved this issue by doubling the recipe & was glad she did since it was so popular w/her guests. I hope it will be equally well-received by you. (Both yield & times have been estimated) *Enjoy!*

Provided by twissis

Categories     Portuguese

Time 10m

Yield 6 2 Tbsp Servings, 6 serving(s)

Number Of Ingredients 7

1/3 cup whole milk (more if needed)
6 anchovy fillets, oil-packed
1 small garlic clove
6 fresh cilantro stems (leaves & tender stems)
white pepper (freshly ground, pinch of)
3/4 cup vegetable oil
2/3 cup green olives (such as Manzanilla, pitted, rinsed quickly if particularly salty & roughly chopped)

Steps:

  • Add the 1/3 cup milk, anchovies, garlic, 2/3 of the cilantro + the pepper to a blender & pulse to combine. W/the motor running, pour the oil in what the Portuguese call a fio (or fine thread). Keep whirring until the oil is incorporated & the mixture thickens (30 sec to 1 1/2 min depending on the equipment).
  • Scrape the dip into a serving bowl & stir in the olives. Mince the remaining cilantro, sprinkle on top & serve. If the dip thickens, stir in a tbsp or 2 of milk.
  • NOTE: I don't know about your thoughts, but I'm esp intrigued w/the idea of using this mixture w/grilled fish or maybe even chicken breasts.

Nutrition Facts : Calories 280.5, Fat 30.4, SaturatedFat 4.2, Cholesterol 4.8, Sodium 386.1, Carbohydrate 1.5, Fiber 0.6, Sugar 0.8, Protein 1.8

PORTUGUESE GARLIC DIP



Portuguese Garlic Dip image

Make and share this Portuguese Garlic Dip recipe from Food.com.

Provided by internetnut

Categories     Toddler Friendly

Time 15m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
8 large fresh garlic cloves, minced
3/4 cup real mayonnaise
1 teaspoon Worcestershire sauce
salt, to taste
pepper, to taste

Steps:

  • Mix all ingredients thoroughly, using just enough mayonnaise to reach preferred spreading or dipping consistency.
  • Serve with chips for dipping or crackers for spreading.

Nutrition Facts : Calories 250.8, Fat 22.8, SaturatedFat 8.8, Cholesterol 49.3, Sodium 340.3, Carbohydrate 10.1, Fiber 0.1, Sugar 3.2, Protein 2.8

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