Impossibly Easy Seafood Pie Recipes

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IMPOSSIBLE SEAFOOD PIE



Impossible Seafood Pie image

This is an oldie but a goodie. Mom's stand by for company. Good enough for us on a special occasion or if company came over!

Provided by Starfire aka Wendy

Categories     Crab

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 ounces frozen crabmeat, thawed and drained
1 cup sharp cheddar cheese, shredded
3 ounces cream cheese, cut into 1/4 inch cubes
1/4 cup onion, chopped
1 1/2 cups milk
1 cup Bisquick
4 eggs
1/4 teaspoon salt
1 dash nutmeg

Steps:

  • Preheat oven to 400°F.
  • Lightly grease large pie plate (10 inch).
  • Mix crabmeat, cheeses and onion in pie plate.
  • Mix remaining ingredients in blender until smooth (15 seconds on high).
  • Slowly pour liquid mixture into pie plate. Bake until golden brown for 35 to 40 minutes.
  • Let stand 5 minutes before cutting.

IMPOSSIBLY EASY SEAFOOD PIE



Impossibly Easy Seafood Pie image

Make and share this Impossibly Easy Seafood Pie recipe from Food.com.

Provided by Little Bee

Categories     Savory Pies

Time 21m

Yield 6 serving(s)

Number Of Ingredients 11

6 ounces lump fresh lump crabmeat
1 (5 ounce) package frozen cooked baby shrimp, thawed and drained
1 cup shredded natural sharp cheddar cheese (4 ounces)
1 (3 ounce) package cream cheese, cut into 1/4-inch cubes
1/4 cup sliced green onion
1 (2 ounce) jar diced pimentos, drained, if desired
1/2 cup original Bisquick baking mix
1 cup milk
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs

Steps:

  • Heat oven to 400°F; grease pie plate, 9x1 1/4 inches.
  • Mix seafood, cheeses, onions and pimientos in pie plate.
  • Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
  • Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

Nutrition Facts : Calories 270.5, Fat 16.5, SaturatedFat 9.1, Cholesterol 179.9, Sodium 661.5, Carbohydrate 9.8, Fiber 0.5, Sugar 1.8, Protein 20.2

IMPOSSIBLY EASY SEAFOOD PIE



Impossibly Easy Seafood Pie image

Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that's hearty enough to satisfy even the hungriest of crews.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 10

1 package (6 ounces) frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 ounces) frozen cooked salad shrimp, thawed and drained
1 cup shredded sharp natural Cheddar cheese (4 ounces)
1 package (3 ounces) cream cheese, cut into 1/4-inch cubes
1/4 cup sliced green onion
1 jar (2 ounces) diced pimientos, drained, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs

Steps:

  • Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
  • Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
  • Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

Nutrition Facts : Calories 255, Carbohydrate 9 g, Cholesterol 155 mg, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 630 mg

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