Salt Cod Fish Cakes Recipes

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CODFISH CAKES



Codfish Cakes image

A food processor makes easy work of fish cakes, although they can also be made by hand.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 10

3 tablespoons olive oil
1 large onion, finely chopped (about 1 1/2 cups)
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
1 1/4 pounds cod or scrod fillets, bones removed
2 tablespoons finely chopped fresh tarragon leaves
1 egg, lightly beaten
3 dashes Tabasco sauce, or to taste
1/3 cup dry breadcrumbs
Horseradish Tartar Sauce

Steps:

  • Preheat oven to 200 degrees. Heat 1 tablespoon olive oil in a skillet over medium heat. Add onion, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Cook until onions are translucent, about 5 minutes. Set aside.
  • Cut fish into large chunks; pulse in a food processor to coarsely chop. Transfer to a medium bowl. Add onion, tarragon, egg, and Tabasco, and combine well. Add remaining salt and pepper. Form 8 patties (3 inches each); dredge them in breadcrumbs, shaking off excess.
  • Heat 1 tablespoon oil in a large skillet over medium-low heat. Cook 4 patties until browned, about 4 to 5 minutes on each side. Remove to a baking sheet, cover with aluminum foil, and keep warm in oven. Wipe out skillet, return to heat, and add remaining olive oil. Cook remaining patties, and serve immediately with tartar sauce.

CODFISH CAKES USING SALT COD



Codfish Cakes using Salt Cod image

An old-time recipe that used to be my grandfather's favorite cold weather meal. The hot sauce is a new addition...=)

Provided by Aroostook

Categories     Canadian

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb salt cod fish
1/2 cup dried breadcrumbs
1/2 cup milk
2 1/2 cups mashed potatoes
2 tablespoons melted butter
1/2 teaspoon pepper
1 dash hot pepper sauce
1/4 cup vegetable oil, for frying
2 tablespoons chopped fresh parsley, for garnish

Steps:

  • Soak the fish in cold water for at least 6 hours or overnight.
  • Change the water at least 3 times during the soaking.
  • Remove the fish from the water and rinse well.
  • Place it in a saucepan filled with fresh cold water and set it over medium-high heat.
  • Bring the mixture to a simmer and cook for 10 minutes.
  • Drain the fish and let stand until cool enough to handle.
  • Combine the breadcrumbs and milk in a small bowl and let soak.
  • Using a fork, flake the fish, removing any bones, into a large bowl.
  • Add the bread crumb mixture, the potatoes, butter, pepper, and hot pepper sauce.
  • Mix until well combined.
  • Form the mixture into 2 1/2-inch cakes.
  • Heat half the oil in a large skillet over medium-high heat.
  • Cook until the cakes are browned on both sides, about 2 minutes per side.

CAPTAIN DUARTE'S SALT COD CAKES



Captain Duarte's Salt Cod Cakes image

Based on my father-in-laws recipe, these fish cakes use salt cod. Trust me, it is worth the effort to find the salt cod. The slight saltiness of the cod brings out a whole new dimension of flavor. Who knows fish better than a Portuguese fishing Capt? Even Emeril would be proud! Serve with a good tartar sauce.

Provided by NainInCandia

Categories     Appetizers and Snacks     Tapas

Time 9h

Yield 6

Number Of Ingredients 9

1 pound salted cod fish
2 large potatoes, peeled and cubed
1 teaspoon seafood seasoning
ground black pepper to taste
½ cup chopped fresh parsley
2 eggs, beaten
1 large onion, finely chopped
½ cup all-purpose flour
¼ cup olive oil for frying

Steps:

  • Place the salt cod into a bowl and cover with cold water. Refrigerate for 8 hours. Pour off the water and replace with fresh water every 2 hours. After the fish has soaked for 8 hours, rinse in cold water, and cut into 3-inch sections.
  • Place the cod and potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the cod flakes easily with a fork, about 20 minutes. Drain and allow to cool for 10 minutes.
  • Place the potatoes and cod into a mixing bowl. Season with the seafood seasoning, pepper, and parsley; roughly mash with a potato masher. Stir in the eggs and onion until evenly combined. There should still be pieces of cod and potato in the mixture. Form into golf ball-sized pieces, and roll in the flour. Press between your palms to flatten slightly.
  • Heat the olive oil in a large skillet over medium-high heat. Cook the cod cakes in batches until golden and crispy on both sides, about 3 minutes per side. Drain on a paper towel-lined plate.

Nutrition Facts : Calories 395.5 calories, Carbohydrate 32.3 g, Cholesterol 177 mg, Fat 4.6 g, Fiber 3.6 g, Protein 53.6 g, SaturatedFat 1 g, Sodium 5435.7 mg, Sugar 2.2 g

COD FISH CAKES



Cod Fish Cakes image

Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.

Provided by DRAGON11

Categories     Appetizers and Snacks     Seafood

Time 45m

Yield 4

Number Of Ingredients 7

2 large potatoes, peeled and halved
1 pound cod fillets, cubed
1 tablespoon butter
1 tablespoon grated onion
1 tablespoon chopped fresh parsley
1 egg
3 tablespoons oil for frying

Steps:

  • Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.
  • Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.
  • Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties.
  • Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 38.8 g, Cholesterol 98.4 mg, Fat 12.5 g, Fiber 4.3 g, Protein 21 g, SaturatedFat 3.8 g, Sodium 131.1 mg, Sugar 2.3 g

SALT COD FISH CAKES



Salt Cod Fish Cakes image

Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets, parsnips, and carrots came entirely from neighboring farmers and fishermen. This recipe is based on the fish cakes she still makes today.

Categories     Cake     Fish     Potato     Appetizer     Fry     Picnic     Quick & Easy     Cod     Parsnip     Summer     Gourmet     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

1 lb skinless boneless salt cod (preferably center-cut)
1 medium onion, finely chopped (1 cup)
3 1/2 tablespoons unsalted butter
1 lb russet (baking) potatoes
1 parsnip (1/4 lb)
1/2 teaspoon black pepper
1 large egg, lightly beaten
1/2 cup plain dry bread crumbs
3 tablespoons vegetable oil

Steps:

  • Soak cod in a large bowl with cold water to cover by 2 inches, chilled, changing water 3 times a day, 1 to 3 days (see cooks' note, below).
  • Drain cod and transfer to a 3- to 4-quart pot with fresh water to cover by 2 inches. Bring just to a simmer and remove from heat. (Cod should just flake; do not boil, or it will become tough.) Drain in a colander.
  • Cook onion in 1/2 tablespoon butter in a 10-inch heavy skillet over moderate heat, stirring occasionally, until pale golden, about 7 minutes. Transfer to a large bowl.
  • Peel potatoes and parsnip. Halve parsnip lengthwise and remove core if tough. Cut potatoes and parsnip into 1-inch pieces and steam together in a steamer over boiling water in a large pot, covered, until tender, 18 to 20 minutes. 3Add to cooked onions and coarsely mash, then cool slightly. Flake cod and stir into potato mixture along with salt to taste and pepper. Stir in egg until just combined.
  • Put bread crumbs in a shallow baking dish.
  • Form rounded 1/4-cup scoops of cod mixture into 12 (3-inch-diameter) cakes and transfer to a sheet of wax paper. Gently dredge fish cakes in bread crumbs to coat and transfer to a wax-paper-lined tray. Chill, covered with plastic wrap, at least 30 minutes.
  • Preheat oven to 200°F.
  • Heat 1 tablespoon butter and 1 tablespoon oil in 10-inch heavy skillet over moderate heat until foam subsides. Cook 4 fish cakes, turning over once, until golden brown, 7 to 8 minutes total.
  • Transfer to a paper-towel-lined baking sheet and keep warm in middle of oven. Wipe skillet clean and cook remaining fish cakes in 2 batches, adding 1 tablespoon each of butter and oil per additional batch.

SALT COD FISH CAKES



Salt Cod Fish Cakes image

I was born in Newfoundland and although I left there over 25 years ago I still long for the salt sea air and some of my best memories are my mom's fish cakes. They are so delicious!!! Made these today for the weekend! Freezes well. * my pic

Provided by Doreen Fish

Categories     Fish

Time 1h

Number Of Ingredients 5

1 lb dry salt cod
6 or 7 potatoes, peeled and cut into chunks
1 onion, finely chopped
flour
fresh pepper

Steps:

  • 1. * The day before you plan top make the cakes put the dry salt cod in a pot and cover with cold water.Let sit over night changing the water at least once more.Do not drain til ready to use. * The next day peel and cut the potatoes into chunks. You will want to have a little more fish than potatoes. * Cook for approx 10 mins then add drained fish. Cook for another 15 mins or so until fish and potatoes are well cooked. Drain and let cool. * Wen the potatoes and fish has cooled mash together till well mixed, add the chopped onion, pepper and enough flour to hold the mixture together. * Take a tablespoon of the mixture , roll into balls and then flatten with your hand. Dip both sides in to flour and fry over medium heat until golden brown. Be sure to do both sides. * Serve with a dill sauce. Also great on a hamburger bun with dill sauce and lettuce. Have photos of key steps? Embed them.

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2021-02-22  · When the fish is cool, flake it apart with a fork into small pieces. In a sauté pan, melt the butter over medium heat. Add the onions and cook until they are softened. Add the flaked fish along with the mashed potato, egg, pepper and savoury. Mix together until well combined, then form into small cakes …
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  • Simmer the salt cod in boiling water for about 15 minutes. Drain the water off the fish and allow the fish to cool to almost room temperature.
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NEWFOUNDLAND SALT COD FISH CAKES (MOM-IN-LAW'S …
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2019-01-09  · If you are using the salt cod for a recipe other than salt fish cakes (a recipe that doesn’t boil the fish prior to use) you may want to soak the fish another day or two (changing water) to remove more salt. Note: For this fish cake recipe, the fish …
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  • Soak salt fish pieces 12 to 24 hours in a large bowl of cold water, with the fish fully submerged (draining and changing water once or twice during that time. See text above/notes below).
  • In a large pot of fresh water, boil pieces of salt cod for 15 to 20 minutes (there should be an inch or two of water above the salt cod, basically ensuring that it is fully submerged and covered by the water). Drain.Note: As you are cooking the salt cod, reduce the heat, if necessary, while still maintaining a boil.
  • Once salt fish is cool enough to handle, remove skin and all bones (and discard), shred fish with your hands (checking again for bones and discarding) and lay fish to one side in a bowl.
  • Meanwhile, boil potatoes in a pot of lightly salted water until tender (there should be an inch or two of water above the potatoes, basically ensuring that they are fully submerged and covered by the water). Drain and let cool slightly. Roughly mash potatoes in the pot.Note: As you are cooking the potatoes, reduce the heat, if necessary, while still maintaining a boil.
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SALTED COD FISH CAKES - ALICA'S PEPPERPOT
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2021-06-01  · Skinless, boneless salted cod fish saves time with de-boning. Can be purchased in packages at local grocer. Taste mixture and adjust seasonings before adding egg. For a thicker crust, breadcrumbs can be used in place of just flour alone. Dip fish cake …
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  • Boil saltfish 10 min to remove salt. Drain and boil again an additional 5 min. Drain and flake saltfish with fork until no longer lumpy. Set aside.
  • Peel potatoes. Chop into small cubes. Boil until cooked, but not too soft. Potato should not disintegrate when pierced.
  • Drain and mash potatoes with fork. Add butter, mix well. Add pepper, scallion, garlic thyme, paprika and salt. Adjust salt and seasonings to suit your taste.
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QUICK AND EASY NOVA SCOTIA FISH CAKES RECIPE - BACON …
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2019-10-30  · Salt Cod Fish Cakes. Salt cod is often thought of as an ingredient in Portuguese cooking but it’s been part of traditional Nova Scotia cuisine since the earliest settlers. Salting fish was a means to preserve it so salt cod is first salted …
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  • Over medium-low heat add vegetable oil to a heated sauce pan. Saute onion and celery until translucent, about 3-5 minutes. Set aside to cool.
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PASTéIS DE BACALHAU ~ SALT COD FRITTERS - LEITE'S ...
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2021-08-20  · Since this was my first time cooking salt cod, I would have appreciated it if the recipe told me whether to refrigerate the fish while it was soaking. However, the recipe was silent on that. I did research on my own and some recipes said specifically to put the fish in the refrigerator while soaking. I compromised and left the cod …
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  • Boil the potatoes (preferably in their skins, so the potatoes don’t absorb water). Peel the potatoes and mash or sieve them. Set aside.
  • Meantime, simmer the cod in enough boiling water to cover until tender, about 20 minutes. Drain the cod, discard the skin and bones, and flake the fish as much as you can with your fingers or a fork to reduce it to threads. (The proper way of doing this is to place the flaked cod inside a clean cloth, fold it and squeeze and pound the contents of the cloth with your fists. In this way you will have mashed cod.)
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CRISPY HOMEMADE POTATO FISH CAKES WITH COD - FOODESS
Instructions. Heat 2 tbsp oil in a large skillet over medium heat. Add cod, season with salt and pepper; cook until just barely opaque and flakey - better to ever-so-slightly undercook the fish than overcook it at this stage, as you'll be cooking it again in the cakes…
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Salt Cod Fish Cakes. 2 · I was born in Newfoundland and although I left there over 25 years ago I still long for the salt sea air and some of my best memories are my mom's fish cakes. They are so delicious!!! Made these today for the weekend! Freezes well. * my pic . Recipe by Just A Pinch Recipes. 5 ingredients. Seafood. 1 lb Salt cod, dry. Produce. 1 Onion. 6 Potatoes. Baking & Spices. 1 ...
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5/5 (2)
Total Time 1 hr
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TRADITIONAL NEWFOUNDLAND FISH CAKES - BONITA'S KITCHEN
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MOM'S SALT FISH CAKES — CODSOUNDS
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NEW ENGLAND COD AND POTATO CAKES | COOK'S ILLUSTRATED
2019-04-03  · Instead, the fish (usually cod, either fresh or salted) was flaked and folded into potatoes that had been mashed with milk and butter; the mixture was seasoned with aromatics and herbs (and sometimes bound with an egg) before being shaped into cakes. The cakes were then coated in bread crumbs and pan-fried to develop crispy, golden exteriors that encased creamy interiors. Today, the …
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BAJAN SALT COD FISHCAKE RECIPE - GREAT BRITISH CHEFS
Mix all of the fish cake ingredients together until well-combined. 2. Heat the vegetable oil on a heavy frying pan or skillet until a cube of bread fries golden brown, and then drop spoonfuls of the fish cake mixture into the hot fat; do not overcrowd the pan. Cook until dark golden brown.
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SALT FISH CAKES | CANADIAN LIVING
2008-07-23  · Method. In bowl in refrigerator, soak cod in cold water for 12 hours, changing water twice. Taste cod; if still too salty, continue changing water and soaking for up to 4 hours. Drain and rinse; coarsely chop. Set aside. In saucepan of boiling salted water, cover …
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NEWFOUNDLAND SALT COD FISH CAKES (MOM-IN-LAW'S …
Mar 27, 2019 - Easy step-by-step instructions to make traditional Newfoundland salt cod fish cakes. These are comforting and delicious and freeze well! Mar 27, 2019 - Easy step-by-step instructions to make traditional Newfoundland salt cod fish cakes. These are comforting and delicious and freeze well! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows ...
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SALT COD FISH CAKES RECIPES RECIPES WITH INGREDIENTS ...
Drain the fish and let stand until cool enough to handle. Combine the breadcrumbs and milk in a small bowl and let soak. Using a fork, flake the fish, removing any bones, into a large bowl. Add the bread crumb mixture, the potatoes, butter, pepper, and hot pepper sauce. Mix until well combined. Form the mixture into 2 1/2-inch cakes.
From tfrecipes.com
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SALTED FISH RECIPES
2019-01-09 · If you are using the salt cod for a recipe other than salt fish cakes (a recipe that doesn’t boil the fish prior to use) you may want to soak the fish … Estimated Reading Time 8 mins. Soak salt fish pieces 12 to 24 hours in a large bowl of cold water, with the fish fully submerged (draining and changing water once or twice during that time. See text above/notes below). In a ...
From tfrecipes.com
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