Rijsttafel Recipes

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RIJSTTAFEL



Rijsttafel image

This recipe is a simplified version of the famous RIJSTTAFEL given to me by a friend from Holland where it is a very popular dish. Quite a lot of meat here so serve with fried rice, good party dish.

Provided by Brian Holley

Categories     Chicken

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 (3 lb) roasting chickens, skinned and cubed (reserve livers and hearts)
3 tablespoons oil
2 tablespoons Madras curry powder
4 onions, sliced
1 tablespoon fresh ginger, chopped
2 garlic cloves, chopped
2 green peppers, chopped
1 red pepper, chopped
1/2 teaspoon turmeric
1 pint chicken stock
1 cucumber, sliced 1-inch thick
1 tablespoon lemon juice
1 tablespoon flour
1/4 cup milk
2 tablespoons currants
salt & pepper, for seasoning

Steps:

  • Heat the oil in a large pan and stir in the curry powder, add the chicken and brown it.
  • Add the onions, garlic, peppers, ginger and turmeric.Fry for 2 minutes.
  • Add the chicken livers and hearts to the pan with the currants, cover with the stock. Cook till the meat is tender.
  • Add the cucumber and lemon juice, cook till the cucumber is tender.
  • In a small pan mix the flour and milk together, to make a paste. Strain the cooking liquid from the chicken onto the flour/milk mix and cook till thickened. If the mix is too thick, add a little milk.
  • Add this to the chicken.
  • Stir to combine the chicken and vegetables with the thickened stock and cook on low heat for 5 minutes.
  • Season with the salt and pepper to taste.
  • Serve with fried rice.

Nutrition Facts : Calories 802.8, Fat 55.2, SaturatedFat 14.8, Cholesterol 217.7, Sodium 326.3, Carbohydrate 20.2, Fiber 3.6, Sugar 9.2, Protein 54.9

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