Ruby Red Cranberry Syrup Recipes

RUBY CRANBERRY SAUCE

Ruby Cranberry Sauce image

An elegant, somewhat tart option to replace the canned cranberry sauce we are all familiar with. This dish is easy to prepare and looks beautiful on the table. You can make this a few days ahead and store it in the refrigerator.

Provided by covergirl

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup Burgundy wine
1 cup water
2 cups white sugar
1 ½ teaspoons grated orange zest
¼ teaspoon salt
1 quart fresh cranberries, stems removed

Steps:

Stir sugar, wine, water, orange zest, and salt together in a large pot. Bring to a boil. Add cranberries and simmer until popped, 15 to 20 minutes. Remove from heat and cool; drain extra liquid. Transfer to the refrigerator.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 57.6 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.2 g, Sodium 76.2 mg, Sugar 52.4 g

CRANBERRY SYRUP

Cranberry Syrup image

This sweet syrup goes with recipes for Recipe #194607 and Recipe #194583. All recipes originated with Cooking Light.

Provided by hepcat1

Categories Sauces

Time 30m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups sugar
750 ml ruby port or 750 ml other sweet red wine
2 cups fresh cranberries or 2 cups frozen cranberries
1 tablespoon thawed orange juice concentrate
1 teaspoon chopped peeled fresh ginger
3 garlic cloves, chopped

Steps:

Combine the sugar and the port in a Dutch oven. Bring to a boil, and cook for 4 minutes or until the sugar dissolves. Add the cranberries, orange juice, ginger, and garlic, and cook over medium heat until reduced to 3 cups (about 20 minutes).
Press the cranberry mixture through a fine sieve over a bowl, discarding solids.
Serve with Spice-Rubbed Smoked Turkey (Recipe #194607) and Roasted-Pear Stuffing (Recipe #194583).
Note: Cranberry Syrup can be stored, covered, in refrigerator up to 1 week.

Nutrition Facts : Calories 1353.2, Fat 0.2, Sodium 42.9, Carbohydrate 227.1, Fiber 4.5, Sugar 191.4, Protein 1.8

CRANBERRY SIMPLE SYRUP

Cranberry Simple Syrup image

This syrup is sweet and tart, and is a festive addition to holiday cocktails!

Provided by Elizabeth

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 30m

Yield 16

Number Of Ingredients 3

Ingredients

1 cup white sugar
1 cup water
2 ½ cups fresh cranberries

Steps:

Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.

Nutrition Facts : Calories 55.2 calories, Carbohydrate 14.3 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g

CRANBERRY SYRUP

Cranberry Syrup image

This recipe come right out of The Joy of Cranberries: The Tangy Red Treat cookbook, & is posted here to go along with my recipe #304319!

Provided by Sydney Mike

Categories Sauces

Time 47m

Yield 2 1/2 cups, 5 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups cranberry juice
1 cup cranberries
3/4 cup light corn syrup
1/4 cup granulated sugar
1 pinch ground cinnamon (optional)

Steps:

In medium saucepan, mix all ingredients, stirring until sugar is dissolved.
Over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1/2 cups.
IF YOU DO NOT WANT THE BERRIES IN THE SYRUP (I prefer leaving them in!), pour syrup through mesh strainer & discard cranberries!
Store syrup covered in glass container in refrigerator no longer than 7 days!

Nutrition Facts : Calories 261, Fat 0.2, Sodium 34.7, Carbohydrate 68.8, Fiber 0.9, Sugar 39.5, Protein 0.1

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