To Die For Crockpot Roast Recipes

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TO DIE FOR CROCK POT ROAST



To Die for Crock Pot Roast image

Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.

Provided by yooper

Categories     One Dish Meal

Time 9h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (4 -5 lb) beef roast, any kind
1 (1 1/4 ounce) package brown gravy mix, dry
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix, dry
1/2 cup water

Steps:

  • Place beef roast in crock pot.
  • Mix the dried mixes together in a bowl and sprinkle over the roast.
  • Pour the water around the roast.
  • Cook on low for 7-9 hours.
  • Optional tweaks:.
  • 1. Use onion soup mix instead of ranch.
  • 2. Add one cup of red wine along with the water.
  • 3. Add potatoes, carrots, mushrooms, celery and onion 2-3 hours before end.

AWESOME SLOW COOKER POT ROAST



Awesome Slow Cooker Pot Roast image

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

Provided by Brenda Arnold

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h10m

Yield 12

Number Of Ingredients 4

2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ¼ cups water
5 ½ pounds pot roast

Steps:

  • In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
  • Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Nutrition Facts : Calories 425.7 calories, Carbohydrate 4.9 g, Cholesterol 126.8 mg, Fat 23.7 g, Fiber 0.1 g, Protein 45.6 g, SaturatedFat 8.8 g, Sodium 638.7 mg, Sugar 0.9 g

"TO DIE FOR" CROCKPOT ROAST - NATURAL VERSION



You know that crockpot roast you love using the three seasoning packets? Here is a version using your own spices if you are like me and are trying to cut out processed foods.

Provided by JenniferK2

Categories     Meat

Time 7h10m

Yield 8-10 serving(s)

Number Of Ingredients 14

4 lbs beef roast, any cut
1/4 cup flour
2 tablespoons parsley
1 1/2 tablespoons beef bouillon granules
2 teaspoons sugar
2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon salt
1 teaspoon dill
1 teaspoon pepper
3/4 teaspoon lemon pepper
1/2 teaspoon basil
1/4 teaspoon celery seed
1 cup water

Steps:

  • Mix all spices together.
  • Place roast in crockpot.
  • Sprinkle spices over top.
  • Pour water around roast.
  • Cook on high about 6 hours or low for about 8 hours.

Nutrition Facts : Calories 305.4, Fat 9.5, SaturatedFat 3.8, Cholesterol 149.8, Sodium 649.8, Carbohydrate 5.5, Fiber 0.4, Sugar 1.3, Protein 49.9

TO DIE FOR CROCK POT ROAST



TO DIE FOR CROCK POT ROAST image

Categories     Beef

Yield 8 Servings

Number Of Ingredients 5

1 (4 -5 lb) beef roast, any kind
1 (1 1/4 ounce) package brown gravy mix, dry
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix, dry
1/2 cup water

Steps:

  • 1. Place beef roast in crock pot. 2. Mix the dried mixes together in a bowl and sprinkle over the roast. 3. Pour the water around the roast. 4. Cook on low for 7-9 hours.

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