UNCLE LANG'S THREE TEACUP CHICKEN
I was charmed when my uncle bought a small Chinese teacup to measure the soy sauce, vinegar and sugar for this recipe. He typically browns a whole chicken in the wok which requires skill to do. I prefer to use chicken breasts or legs. The Sichuan peppercorns must be dry-roasted in a work for a few minutes to bring out their flavor and then crushed before being cooked.
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the star anise, soy sauce, vinegar, sugar, and rice wine. Set aside.
- Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes with 1 to 2 seconds of contact. Swirl in the oil and carefully add the chicken skin side down, spreading it in the wok. Cook, undisturbed 3 to 4 minutes, adjusting the heat between medium and medium-high to let the chicken brown.
- Add the garlic and ginger. Then, using a metal spatula, turn the chicken over, and pan-fry 3 to 4 minutes, or until the chicken is browned but not cooked through. Stir the soy sauce mixture, and swirl it into the wok. Turn the chicken over. It should be golden brown. Swirl the broth into the wok, cover, reduce the heat to low, and cook 8 minutes for the legs or 5 minutes for the breast.
UNCLE DOM'S CHICKEN
My Uncle Dom used to make this for me all the time when I first moved out on my own and all I knew how to make were ramen noodles! This was one of the first dishes that I learned to make. It is SO delicious!
Provided by Kerry Ciulla
Categories Chicken Breast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- put oil and chicken in pan and slightly brown chicken.
- chop up garlic, scallions and tomatoes don't cut tomatoes too small though.
- Add scallions, garlic and lemon juice.
- Cook until you smell the garlic, don't let the garlic brown.
- Add Butter.
- Add cooking wine.
- Add tomatoes, cook for 30 seconds.
- Serve with parsley garnish over spaghetti if you like.
Nutrition Facts : Calories 227.2, Fat 17.5, SaturatedFat 4.9, Cholesterol 41.1, Sodium 62.5, Carbohydrate 5.2, Fiber 0.8, Sugar 1.5, Protein 11.1
UNCLE BILL'S CHICKEN STRIPS
An excellent finger-lickin'-chicken to dip into Uncle Bill's Sweet and Sour Sauce (see footnote for recipe link)!
Provided by William Uncle Bill Anatooskin
Categories Oven Fried Chicken
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic resealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed.
- Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter/margarine. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 15.8 g, Cholesterol 136.1 mg, Fat 12.5 g, Fiber 1 g, Protein 32.3 g, SaturatedFat 6.5 g, Sodium 430.1 mg, Sugar 2 g
UNCLE HUGO'S CHICKEN
Make and share this Uncle Hugo's Chicken recipe from Food.com.
Provided by kzbhansen
Categories Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the dry ingredients together in a 1-quart mixing bowl and set aside.
- In a 1-quart sauce pan, heat butter and garlic over low heat until butter melts. Remove from heat.
- Coat chicken pieces with the butter mixture then thoroughly coat with dry mixture.
- Put chicken on an ungreased cookie sheet, skin side up.
- Mix together the remaining dry ingredients and the butter mixture together. Sprinkle over the chicken.
- Bake at 350° for 1 hour. For crispier chicken cook an additional 15 minutes.
Nutrition Facts : Calories 728.6, Fat 52.3, SaturatedFat 21.7, Cholesterol 210.6, Sodium 933.8, Carbohydrate 14.7, Fiber 1, Sugar 1.3, Protein 47.8
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