Seriously Good Spin Dip Recipes

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BEST SPINACH DIP EVER



Best Spinach Dip Ever image

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by Shawna

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 6h15m

Yield 6

Number Of Ingredients 6

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Steps:

  • In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
  • Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g

WORLD'S BEST SPINACH DIP



World's Best Spinach Dip image

This is my mother's recipe. I have no idea where she got it from, but everyone always raves about it and begs for the recipe. You can use vegetables, tortilla chips, or crackers to dip. I love this recipe because all the ingredients are fresh, not frozen. I hope you love it!

Provided by NCSouthernBelle

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

16 ounces sour cream
8 ounces cream cheese, softened
12 ounces fresh spinach, washed and drained very well
1 (8 ounce) envelope Lipton Onion Soup Mix
1/2 red onion, peeled and chopped

Steps:

  • Mix all ingredients together.
  • I add the spinach last because it gives the cream cheese longer to soften, making it easier to stir.
  • Cover and chill in the refrigerator until ready to serve.

SERIOUSLY GOOD SPIN DIP



Seriously Good Spin Dip image

Serve with Wheat Thins, crackers, tortilla chips, sliced cucumbers, celery sticks, or stuff cherry tomatoes! Or in a bread bowl... * Remove top and interior of Hawaiian or sourdough bread. Fill with dip. Tear removed bread chunks into pieces for dipping.

Provided by LilPinkieJ

Categories     Spinach

Time 2h

Yield 10 serving(s)

Number Of Ingredients 9

1 (1 1/2 ounce) package Knorr vegetable soup mix
1 (10 ounce) package Baby Spinach, chopped or 1 (10 ounce) frozen spinach, thawed and squeezed dry
2 cups sour cream
1 cup mayonnaise
1/4 cup celery, minced
1/4 cup vidalia onion, minced
1 (8 ounce) can sliced water chestnuts, drained and chopped
3 green onions, chopped (optional)
1 (14 ounce) can artichoke hearts, drained and quartered

Steps:

  • Combine all ingredients by hand, or hit them in the food processor.
  • Blend till smooth.
  • Chill 2 hours or overnight.

Nutrition Facts : Calories 242.7, Fat 17.9, SaturatedFat 7.3, Cholesterol 26.5, Sodium 616, Carbohydrate 18.7, Fiber 3.5, Sugar 3, Protein 4.6

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