SPANISH HALIBUT
Adapted this from a recipe in "Cuisine at Home". The original included shrimp in the sauce, and served on a bed of sauteed collard greens. It was excellent, but I needed something simpler for everyday dining.
Provided by dianegrapegrower
Categories Halibut
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Sear seasoned halibut on both sides in 1 T. oil in a non-stick skillet over medium-high heat. Cook just until done, remove to serving plates and keep warm.
- Add 2 T. oil, garlic, pepper flakes, and bay leaf to skillet; saute just until garlic begins to turn golden and fragrant.
- Deglaze with sherry and lemon juice, simmer briefly to reduce a bit, and finish with parsley.
- Spoon sauce over halibut and serve.
Nutrition Facts : Calories 701.8, Fat 29.7, SaturatedFat 4.1, Cholesterol 130.4, Sodium 227.8, Carbohydrate 6, Fiber 0.5, Sugar 1.3, Protein 85.5
HALIBUT VERACRUZ
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in a medium skillet over medium heat. Add onion and garlic, and cook until lightly colored, about 3 minutes. Add tomato, jalapeno and white wine. Cook until wine is reduced by 2/3, about 5 to 7 minutes. While sauce is reducing, heat butter in a separate skillet over medium heat. Season fish with kosher salt. When butter is melted, add halibut to the pan. Cook for 2 minutes, flip over and then transfer pan to preheated oven and bake until cooked through, about 10 minutes. Remove sauce from heat when reduced and stir in olives and olive juice.
- To serve, divide sauce equally among 4 dinner plates. Place halibut (first caramelized side up) in the center of each plate on top of the sauce. Place avocado slices on top of fish, sprinkle with lime juice and cilantro, as garnish.
SOUTH SEAS MANGO HALIBUT
This mango halibut recipe is marinated in aromatic spices, then stir-fried and combined with coconut milk and fresh mango. It'll transform a weeknight meal into a tropical delight! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a bowl or shallow dish, combine the first 6 ingredients. Add the halibut and turn to coat. Cover and refrigerate for 30 minutes. In a large cast-iron or other heavy skillet, stir-fry red peppers and onion in 1 tablespoon oil until tender, 5 minutes. Remove from pan; set aside. Add 2 tablespoons oil to pan; add halibut. Cook and stir until fish just begins to flake easily with fork, 5-8 minutes. Stir in the milk, tomato paste, mangoes and reserved pepper mixture. Cook over medium heat for 5 minutes. , Meanwhile, in a Dutch oven, cook and stir spinach in remaining oil until wilted, 2 minutes. Serve fish over spinach.
Nutrition Facts : Calories 404 calories, Fat 19g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 285mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 5g fiber), Protein 31g protein.
HALIBUT IN SPANISH GARLIC-SHRIMP SAUCE
I got this recipe from a Cuisine at Home magazine. The dish is elegant, simple to make and DELICIOUS!
Provided by Norelllaura1
Categories Halibut
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Sear halibut on both sides in 1 Tbs olive oil and cook until just about done; around 10 minutes total. Remove from pan and keep warm.
- Add 3 Tbs olive oil, garlic, pepper flakes and bay leaf into skillet; saute just until garlic begins to turn golden and fragrant, 1-2 minutes.
- Stir in shrimp and cook until pink, about 3 minutes.
- Deglaze pan with sherry and lemon juice, simmer briefly to reduce a bit, then finish with parley.
- Divied shrimp and sauce between fish.
- I served this over a bed of fresh cooked spinach and baked potatoe on the side. YUUUMMMY!
Nutrition Facts : Calories 854.2, Fat 36.7, SaturatedFat 5.1, Cholesterol 173.3, Sodium 282.5, Carbohydrate 10.7, Fiber 0.6, Sugar 2.5, Protein 90.4
SPANISH HALIBUT
Steps:
- Heat oven to 425 degrees F Heat 2 tsp of the oil in a small saucepan over medium heat. Add garlic, reduce heat to medium-low, and cook 2 minutes. Add tomatoes with juice, saffron, and a pinch of salt and pepper. Simmer 20 minutes. While sauce is cooking, brush fish with remaining oil and season well with salt and pepper. Bake until just opaque in the center, 12 to 15 minutes. Add parsley to sauce, season to taste with salt and pepper, and remove from heat. Spoon over fish and serve.
More about "spanishhalibut recipes"
SPANISH-STYLE HALIBUT RECIPE | MYRECIPES
From myrecipes.com
5/5 (19)Calories 214 per serving
- Cook the bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, and crumble. Set aside.
- Combine 1/2 teaspoon salt, smoked paprika, and 1/4 teaspoon black pepper in a small bowl. Sprinkle spice mixture evenly over fish. Add fish to drippings in pan, and cook for 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove fish from pan, and keep warm.
- Add 2 teaspoons garlic to pan, and cook for 1 minute, stirring frequently. Stir in bacon. Add spinach to pan, and cook for 1 minute or until the spinach begins to wilt. Serve with fish.
24 BEST SPANISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.6/5 (5)Estimated Reading Time 5 minsCategory Recipe RoundupPublished 2020-12-04
- Spanish Rice. Why serve boring steamed white rice when you can easily transform it into party-worthy Spanish rice? Fluffy white rice is infused with tomato sauce, paprika, chili, and other spices and seasonings.
- Tortilla Española. Tortilla Española or Spanish tortilla is a hearty omelet stuffed with potatoes. It’s a simple combination that surely hits the spot.
- Paella. We can’t have a list of Spanish dishes without mentioning paella, can we? It’s perhaps the most popular Spanish dish there is! And for good reason.
- Red Sangria. We all know a feast is not complete without wine! Sweet and fruity with a bit of a punch, red sangria is the best tasting booze in my book.
- Patatas Bravas. Patatas Bravas, also called patatas a la brava, is a simple dish made with fried potato cubes. The spuds are flavored with a spicy sauce, giving it a mild kick.
- Pimientos de Padrón. Pimientos de Padrón, or deep-fried Padrón peppers, are a plain appetizer that will surely knock your socks off. There’s nothing fancy about this tapas classic at all.
- Spanish Chickpea Stew. Garbanzo con espinacas is a rich and flavorful tomato-based stew loaded with chickpeas and spinach. Infused with cumin, smoked paprika, and cayenne pepper, this stew packs some heat.
- Calamares a La Romana. Calamares a la Romana, or battered and deep-fried squid, is an insanely addictive snack popular in Spain and all over the world.
- Salmorejo (Cold Tomato Soup) Salmorejo is a popular Spanish soup made with tomato. Just like gazpacho, it’s served cold, making it a wonderfully refreshing dish for the summer.
- Pisto. Pisto is the Spanish counterpart of ratatouille. It’s a very simple recipe of stewed veggies, and the key to perfecting it is in the ingredients.
17 BEST HALIBUT RECIPE IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
PAN-SEARED HALIBUT - ASIAN FOOD RECIPES AND TECHNIQUES
From tasteasianfood.com
PAN-SEARED HALIBUT (ONLY 4 INGREDIENTS) - MOMSDISH
From momsdish.com
ALASKAN HALIBUT RECIPES: LEAN, TENDER, AND DELECTABLE | TRAIL LAKE …
From traillakelodge.com
SPANISH-STYLE HALIBUT RECIPE | RECIPE | HALIBUT RECIPES ... - PINTEREST
From pinterest.com
PAN-SEARED HALIBUT IN BUTTER GARLIC SAUCE AND EASY SALSA
From allweeat.com
10 TRADITIONAL SPANISH SALADS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
12 EASY HALIBUT RECIPES | REAL SIMPLE
From realsimple.com
10 QUICK & DELICIOUS HALIBUT RECIPES - VAN ISLE MARINA
From vanislemarina.com
OUR TOP 10 HALIBUT RECIPES - TASTE OF HOME
From tasteofhome.com
31 HALIBUT RECIPES FOR BAKING, GRILLING, ROASTING, AND …
From epicurious.com
MAIN DISH HALIBUT RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK HALIBUT - GREAT BRITISH CHEFS
From greatbritishchefs.com
HALIBUT RECIPES & RECIPE IDEAS
From simplyrecipes.com
HALIBUT RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
PAN-SEARED HALIBUT WITH BROWN BUTTER - STEM - SPOON
From stemandspoon.com
MEDITERRANEAN BAKED HALIBUT - WILD ALASKAN COMPANY
From wildalaskancompany.com
HOW TO COOK SPANISH-STYLE HALIBUT | MYRECIPES
From myrecipes.com
HALIBUT RECIPES | ALLRECIPES
From allrecipes.com
HALIBUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST ONE-PAN BAKED HALIBUT RECIPE (20 MINS!) - THE …
From themediterraneandish.com
BAKED HALIBUT | MY FAVORITE 15-MINUTE HALIBUT RECIPE - YOUTUBE
From youtube.com
10 BEST HALIBUT RECIPES | YUMMLY
From yummly.com
PAN-SEARED HALIBUT WITH BALSAMIC REDUCTION - LIDIA
From lidiasitaly.com
50 BEST SPANISH TAPAS RECIPES - SPANISH SABORES
From spanishsabores.com
LEMON GARLIC HALIBUT RECIPE - A CEDAR SPOON
From acedarspoon.com
RECIPES — WILD PACIFIC HALIBUT
From wildpacifichalibut.com
HALIBUT RECIPES - SERIOUS EATS
From seriouseats.com
SLOW ROASTED HALIBUT RECIPE WITH HERB SALSA
From agoodcarrot.com
35 BEST WAYS TO COOK HALIBUT - PALEO GRUBS
From paleogrubs.com
HALIBUT RECIPES - BBC FOOD
From bbc.co.uk
BEST HALIBUT RECIPES | OLIVEMAGAZINE
From olivemagazine.com
OVEN-BAKED GREEK-INSPIRED HALIBUT - THE DEFINED DISH
From thedefineddish.com
10 BEST ASIAN HALIBUT RECIPES | YUMMLY
From yummly.com
HALIBUT RECIPES - OUR BEST RECIPES FOR 100% WILD ALASKAN HALIBUT
From great-alaska-seafood.com
SPANISH HALIBUT WITH GARLIC-SHRIMP SAUCE RECIPE - CUISINE AT HOME
From cuisineathome.com
HALIBUT WITH SAFFRON FREGOLA - LIDIA
From lidiasitaly.com
PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE - WHOLESOME …
From wholesomeyum.com
HALIBUT RECIPES | FISHEX SEAFOODS
From fishex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love